Introduction

Chocolate shards are a simple yet elegant way to add a decorative touch to desserts or enjoy a crunchy chocolate treat on their own. This easy recipe lets you create thin, crispy pieces of chocolate with minimal effort and just one ingredient.

A round cake with a thick layer of smooth white frosting covering the whole outside evenly, showing a subtle textured pattern around the sides. The top of the cake is decorated with many thin, curled dark chocolate pieces layered closely together, giving a rich and elegant look. The cake sits on a rustic wooden board with a white marbled surface visible underneath. In the background, there are stacked white plates and a cake server. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 ounces (113 grams) dark, milk, or white chocolate (choose your favorite)*

Instructions

Step 1: Break the chocolate into pieces and place them in a microwave-safe bowl. Microwave on medium power for 30 seconds, then stir. Repeat heating and stirring in 15- to 30-second intervals until the chocolate is fully melted and smooth.
Step 2: Lay a sheet of parchment paper on a flat surface. Pour the melted chocolate onto the paper and spread it into a thin, even layer using a spatula. The length of the shards will match the width of the chocolate spread.
Step 3: Take the edge of the parchment paper closest to you and carefully roll it over the chocolate layer, ensuring no chocolate touches the rolled part.
Step 4: Place the rolled parchment with chocolate in the refrigerator and chill for at least 30 minutes until the chocolate hardens completely.
Step 5: Unroll the parchment paper and gently break the chocolate into shards of your desired size.

Tips & Variations

Use high-quality chocolate for a richer flavor and smoother texture.
Try adding a sprinkle of sea salt, crushed nuts, or dried fruit to the melted chocolate before spreading for extra flavor and texture.
If you don’t have a microwave, melt the chocolate gently over a double boiler, stirring frequently.
For thinner shards, spread the chocolate even more thinly, but be careful not to make it too fragile to handle.

Storage

Store chocolate shards in an airtight container at room temperature for up to two weeks, away from direct sunlight and heat. If your environment is warm, keep them in the refrigerator and bring to room temperature before serving to avoid condensation. Chocolate shards do not reheat but are best enjoyed as a crunchy, cold treat.

How to Serve

A round cake with smooth white frosting covering the sides in vertical swirls, topped with many long, thin dark chocolate curls arranged in layers that cover the entire top surface. The cake sits on a rustic wooden board, shown from a close angle with a stack of white plates and a cake knife blurred in the background, on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use any type of chocolate for these shards?

Yes, you can use dark, milk, or white chocolate depending on your preference. Just make sure to use good-quality chocolate for the best taste and consistency.

How do I prevent the chocolate from sticking to the parchment paper?

Using parchment paper helps prevent sticking naturally. Make sure the chocolate is fully hardened before removing the shards to avoid breakage. Do not use wax paper, as it may cause sticking.