White Chocolate Caramel Pecan Fudge Recipe

Introduction

This White Chocolate Caramel Pecan Fudge is a luscious treat perfect for satisfying your sweet tooth. Creamy white chocolate melds beautifully with rich caramel and crunchy pecans for a delightful homemade dessert.

Ingredients

• 3 cups white chocolate chips
• 14 ounces sweetened condensed milk
• 4 tablespoons butter
• ½ teaspoon vanilla extract
• 1 cup chopped pecans
• ½ cup room temperature caramel sauce

Instructions

1. Step 1: Combine the white chocolate chips, sweetened condensed milk, and butter in a medium-sized glass bowl. Heat in the microwave for 90 seconds.
2. Step 2: Stir the mixture to combine, then heat for an additional 15 seconds. Stir again and, if needed, heat for another 15 seconds. The mixture will have a few pieces of unmelted chocolate.
3. Step 3: Stir until the mixture is mostly smooth with some small flecks of chocolate remaining. Add the vanilla extract and chopped pecans, then stir to combine.
4. Step 4: Scoop the mixture onto a parchment-lined tray and spread evenly with a spatula to about 1-inch thickness.
5. Step 5: Drizzle the caramel sauce over the fudge. Using a knife or the end of your spatula, lightly swirl the caramel into the fudge.
6. Step 6: Chill the fudge until firm. Once set, slice into 1-inch squares and enjoy.

Tips & Variations

• Use toasted pecans for extra flavor and crunch.
• Try adding a pinch of sea salt on top to enhance the caramel taste.
• Substitute walnuts or almonds if you prefer a different nut option.
• If the caramel sauce is cold, warm it slightly to make swirling easier.

Storage

Store the fudge in an airtight container in the refrigerator for up to one week. To serve, let it sit at room temperature for a few minutes for a softer texture. The fudge can also be frozen for longer storage; thaw in the refrigerator before slicing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dark or milk chocolate instead of white chocolate?

Yes, you can substitute dark or milk chocolate chips, but the flavor and color will change. The texture may also be slightly different since white chocolate has a higher fat content.

Is it necessary to use sweetened condensed milk?

Sweetened condensed milk provides the creamy sweetness and smooth consistency essential for fudge. Using other liquids will affect the texture and taste.

White Chocolate Caramel Pecan Fudge Recipe

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★★★★★

4.9 from 103 reviews

Indulge in this decadent White Chocolate Caramel Pecan Fudge recipe that blends creamy white chocolate with rich caramel and crunchy pecans. Perfectly smooth and sweet with a beautiful caramel swirl, this no-bake fudge is an easy yet elegant treat to satisfy your sweet tooth or impress guests.

• Author: Amaya
• Prep Time: 10 minutes
• Cook Time: 2 minutes
• Total Time: 3 hours (including chilling time)
• Yield: Approximately 36 1-inch squares 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Fudge Base

• 3 cups white chocolate chips
• 14 ounces sweetened condensed milk
• 4 tablespoons butter
• ½ teaspoon vanilla extract
• 1 cup chopped pecans

Topping

• ½ cup room temperature caramel sauce

Instructions

1. Combine Ingredients: In a medium-sized microwave-safe glass bowl, add the white chocolate chips, sweetened condensed milk, and butter. Heat the mixture in the microwave for 90 seconds to begin melting the chocolate.
2. Stir and Heat Further: Stir the mixture well to combine all ingredients. Heat again in 15-second intervals, stirring between each, up to two more times if needed, until mostly smooth but with a few small unmelted chocolate flecks remaining.
3. Add Flavor and Nuts: Stir in the vanilla extract and chopped pecans until evenly distributed throughout the fudge mixture.
4. Shape the Fudge: Pour the fudge onto a tray lined with parchment paper. Use a spatula to spread it evenly to about 1-inch thickness.
5. Add Caramel Swirl: Drizzle the room temperature caramel sauce over the fudge. Lightly swirl the caramel into the fudge using a knife or the end of the spatula to create a marbled pattern.
6. Chill: Place the fudge in the refrigerator and chill until firm and ready to serve, usually a few hours.
7. Serve and Store: Slice the chilled fudge into 1-inch squares. Store leftovers in an airtight container in the refrigerator for up to one week to maintain freshness.

Notes

• Use high-quality white chocolate chips for the best flavor and texture.
• Make sure the caramel sauce is at room temperature to make swirling easier.
• You can toast the pecans before adding for extra crunch and a deeper flavor.
• Store fudge in the refrigerator to keep it firm and prevent melting.
• Chilling time may vary; allow at least 2-3 hours for best results.

Keywords: white chocolate fudge, caramel pecan fudge, no-bake fudge, holiday fudge, easy fudge recipe, sweet treats, dessert fudge