Introduction

The Irresistible Pecan Log Roll is a classic treat featuring a buttery, sweet filling coated in rich caramel and crunchy pecans. This no-bake dessert is perfect for sharing during holidays or special occasions, offering a delightful mix of textures and flavors.

The image shows two log-shaped desserts on a white rectangular plate with a white marbled surface beneath. Each log has a creamy white center that looks smooth and soft. Around this center is a thick golden caramel layer that glistens under the light, covered in a layer of chopped pecan nuts which add texture with their brown and beige colors. One of the logs is cut to show the creamy inside clearly, while the other remains whole, both surrounded by extra scattered pecan pieces. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 teaspoons unsalted butter (softened)
½ cup unsalted butter (softened)
3¾ cups powdered sugar (sifted)
½ cup nonfat dry milk powder
½ cup granulated sugar
½ cup light corn syrup
1 teaspoon vanilla extract (pure for best results)
1 package (14 ounces) caramels
1 tablespoon milk (or cream for richer caramel)
2 cups chopped pecans (or walnuts)

Instructions

Step 1: Butter an 8-inch square pan with 2 teaspoons of softened butter to prevent sticking, then set it aside.
Step 2: In a large mixing bowl, combine the sifted powdered sugar with nonfat dry milk powder, stirring thoroughly until well mixed.
Step 3: In a medium saucepan, melt ½ cup of butter, granulated sugar, and corn syrup over medium heat. Stir continuously until the mixture reaches a boil, about 5 minutes.
Step 4: Gradually add the dry mixture to the warm syrup, stirring constantly until fully blended. Stir in the vanilla extract.
Step 5: Allow the mixture to cool for about 10 minutes. Then divide and shape it into four strips, rolling each into a log. Wrap each log in waxed paper and freeze for at least 1 hour.
Step 6: Melt the caramels with milk in a melting pot over low heat, stirring regularly until smooth, about 5 to 10 minutes.
Step 7: Remove each log from the freezer and dip it in the melted caramel, making sure to coat it fully.
Step 8: Roll each caramel-coated log in chopped pecans, covering them completely. Wrap the logs again in waxed paper.
Step 9: Store the wrapped logs in an airtight container at room temperature for at least 30 minutes before slicing. For longer storage, refrigerate up to two weeks or freeze for up to three months.

Tips & Variations

For a richer caramel flavor, substitute cream for milk when melting the caramels.
Use walnuts instead of pecans for a different nutty taste and texture.
If the mixture feels too sticky to shape, chill it slightly before rolling into logs.
Make smaller logs for bite-sized treats that are perfect for parties.

Storage

Store the wrapped pecan log rolls in an airtight container at room temperature for up to two weeks. For longer storage, freeze the logs wrapped in waxed paper and sealed in a plastic bag for up to three months. To serve after freezing, thaw at room temperature for about 1 hour. If refrigerated, allow the rolls to soften slightly before slicing and serving.

How to Serve

Two log-shaped dessert pieces are placed on a white plate over a white marbled texture surface. Each has three layers: the inside is creamy white and smooth, the middle layer is covered with chopped pecans in a mix of light and dark brown shades, and the outer layer is a shiny, thick caramel coating that holds the nuts in place. The front log is cut to show the creamy center clearly, while the back log remains whole. Extra pecan pieces are scattered around the plate. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

It’s best to use unsalted butter to control the saltiness in the recipe. If you only have salted butter, reduce any added salt in other ingredients to balance the flavor.

What can I do if the caramel hardens too quickly when dipping?

Keep the caramel warm on low heat and stir occasionally to maintain a smooth, dip-friendly consistency. If it hardens, gently reheat it before using again.