4-Ingredient Nougat Bars Recipe
Introduction
These 4-Ingredient Nougat Bars are a delightful treat that’s quick to make and perfect for festive occasions. Chewy marshmallows and creamy white chocolate combine with colorful gumdrops for a fun and tasty snack everyone will enjoy.
Ingredients
- 2 tablespoons unsalted butter
- 2 (225g) bags white chocolate chips (about 4 cups)
- 2 (250g) bags mini marshmallows (about 10 cups)
- 1 ½ cups chopped red and green gumdrops
Instructions
- Step 1: Prepare an 8×8-inch baking pan by lining it with parchment paper, leaving an overhang on the sides for easy lifting. Lightly grease the parchment and pan sides to prevent sticking.
- Step 2: In a double boiler or a heatproof bowl set over simmering water, melt the butter, white chocolate chips, and mini marshmallows together. Stir constantly until the mixture is smooth, about 5 to 7 minutes.
- Step 3: Remove the melted mixture from heat and fold in the chopped red and green gumdrops until evenly combined.
- Step 4: Spread the mixture evenly into the prepared pan. Place a second piece of greased parchment paper on top and press down firmly to create an even layer.
- Step 5: Refrigerate the pan for at least 2 hours, or preferably overnight, to allow the bars to firm up completely.
- Step 6: Once firm, lift the slab out of the pan using the parchment overhang. Transfer to a cutting board and slice into squares with a greased sharp knife. Serve and enjoy.
Tips & Variations
- For extra flavor, try adding a teaspoon of vanilla extract to the melted mixture before folding in the gumdrops.
- Swap gumdrops for chopped dried fruit or nuts for a different texture and taste.
- Use festive candy pieces instead of gumdrops to match holiday themes.
Storage
Store the nougat bars in an airtight container at room temperature for up to 5 days. For longer storage, keep them refrigerated for up to 2 weeks. If chilled, let them sit at room temperature for a few minutes before serving for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular marshmallows instead of mini ones?
Yes, but you may need to chop the regular marshmallows into smaller pieces to ensure they melt evenly and blend smoothly.
What if I don’t have a double boiler?
You can create a makeshift double boiler by placing a heatproof bowl over a pot of simmering water, making sure the bottom of the bowl doesn’t touch the water. Stir constantly to avoid burning.
Print4-Ingredient Nougat Bars Recipe
These 4-Ingredient Nougat Bars combine creamy melted white chocolate and marshmallows with colorful chopped gumdrops for a festive, chewy treat. Easy to prepare with just a few pantry staples, these bars are perfect for holiday gatherings or an anytime sweet snack.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 2 hours 17 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 2 tablespoons unsalted butter
- 2 (225g) bags white chocolate chips (about 4 cups)
- 2 (250g) bags mini marshmallows (about 10 cups)
- 1 ½ cups chopped red and green gumdrops
Instructions
- Prepare Pan: Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy lifting. Lightly grease the parchment paper and the sides of the pan to prevent sticking.
- Melt Base: Set up a double boiler or place a heatproof bowl over a pot of simmering water. Add the butter, white chocolate chips, and mini marshmallows, stirring constantly until the mixture is smooth and fully melted, about 5 to 7 minutes.
- Add Gumdrops: Remove the bowl from heat and immediately fold in the chopped red and green gumdrops, mixing until they are evenly distributed throughout the melted mixture.
- Press into Pan: Pour the nougat mixture into the prepared baking pan. Place a second piece of greased parchment paper on top and press down firmly and evenly to compact the mixture.
- Chill: Refrigerate the pan for at least 2 hours to allow the nougat to set and firm up. Overnight chilling is recommended for best texture.
- Slice & Serve: Lift the nougat slab from the pan using the parchment overhang. Place on a cutting board and slice into squares using a greased sharp knife. Serve chilled or at room temperature.
Notes
- Use a greased knife to make clean cuts and prevent sticking.
- Gumdrops add a chewy texture and festive color; substitute with other chopped candy if preferred.
- Store bars in an airtight container in the refrigerator for up to one week.
- For a softer texture, reduce refrigeration time slightly before slicing.
- Using a double boiler prevents burning the chocolate and marshmallows.
Keywords: nougat bars, white chocolate, marshmallows, gumdrops, easy dessert, holiday treat
