3-Ingredient Dark Chocolate Quinoa Crisps Recipe
Introduction
These 3-Ingredient Dark Chocolate Quinoa Crisps are a simple yet delightful treat. Crunchy puffed quinoa coated in rich dark chocolate makes for a perfect snack or dessert with minimal effort.
Ingredients
- 1 cup puffed quinoa
- 1½ cups dark chocolate chips or chopped chocolate bar
- Optional: 1 tablespoon coconut oil (for smoother texture)
Instructions
- Step 1: Melt the dark chocolate using a double boiler or microwave in 30-second bursts, stirring well between each until smooth and glossy. If using, stir in the coconut oil to create a silkier texture.
- Step 2: Fold the puffed quinoa into the melted chocolate, stirring thoroughly to coat every piece evenly.
- Step 3: Spoon or scoop small mounds of the mixture onto a parchment-lined tray. Shape into tight domes or leave them rustic for a homemade look.
- Step 4: Refrigerate the tray for about 30 minutes, until the crisps are firm to the touch.
- Step 5: Once set, transfer the crisps to an airtight container. Store in the fridge for a snappier texture or at room temperature for a softer bite.
Tips & Variations
- For extra flavor, sprinkle a pinch of sea salt or cinnamon on top before chilling.
- Try using milk chocolate for a sweeter, creamier taste.
- Add chopped nuts or dried fruit to the mixture for added texture and variety.
Storage
Store the crisps in an airtight container. Keep them in the refrigerator to maintain a crisp texture for up to two weeks. For a softer bite, store at room temperature, but consume within one week. If chilled, let them sit at room temperature for a few minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other grains instead of puffed quinoa?
Yes, puffed amaranth or puffed millet can also work well, but the texture and flavor may vary slightly.
Is coconut oil necessary in this recipe?
No, coconut oil is optional. It helps create a smoother chocolate coating but you can omit it if preferred or unavailable.
Print3-Ingredient Dark Chocolate Quinoa Crisps Recipe
These 3-Ingredient Dark Chocolate Quinoa Crisps are a quick and easy no-bake treat combining the wholesome crunch of puffed quinoa with rich, smooth dark chocolate. Perfect for a healthy snack or an elegant party bite, they feature a minimal ingredient list and require no oven, making them ideal for effortless homemade chocolate snacks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 crisps 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup puffed quinoa
- 1½ cups dark chocolate chips or chopped chocolate bar
- Optional: 1 tablespoon coconut oil (for smoother texture)
Instructions
- Melt the Chocolate: Start by melting your dark chocolate using a double boiler or microwave in 30-second bursts, stirring well between each interval until the chocolate becomes smooth and glossy. If you choose to use coconut oil, stir it in now to make the chocolate silkier and ensure a more even coating on the quinoa.
- Combine with Puffed Quinoa: Once the chocolate is fully melted and well combined with coconut oil if using, fold in the puffed quinoa. Stir the mixture thoroughly to coat every grain with chocolate, creating a crunchy, glossy blend.
- Shape the Crisps: Use a spoon or cookie scoop to drop small mounds of the chocolate-quinoa mixture onto a parchment-lined tray. You can shape them into neat domes or leave the edges rustic for a charming homemade look.
- Set in the Fridge: Place the tray in the fridge and let the crisps set for about 30 minutes or until they are firm to the touch.
- Store and Serve: Once firm, transfer the crisps to an airtight container. Keep them refrigerated to maintain a snappy texture or store at room temperature if you prefer a softer bite.
Notes
- Using coconut oil is optional but recommended for a creamier texture and better coating.
- Make sure to stir the chocolate thoroughly when melting to avoid burning.
- These crisps can be stored in the fridge for up to one week.
- For a vegan version, ensure your chocolate chips are dairy-free.
- These crisps do not require baking or cooking, making them a quick and fuss-free snack option.
Keywords: dark chocolate quinoa crisps, healthy chocolate snack, no bake chocolate snack, quinoa snack, easy chocolate treats
