Dolly’s Chicken and Stuffing Casserole Recipe

Introduction

Dolly’s Chicken and Stuffing Casserole is a comforting, hearty dish perfect for family dinners. Combining tender shredded chicken with creamy soup and a crispy stuffing topping, it’s both easy to make and satisfying to eat.

Ingredients

• 2–3 cups shredded cooked chicken (rotisserie or baked)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream or mayonnaise
• 1/4 cup chicken broth
• 1 box (6 oz) stuffing mix (traditional or cornbread)
• 2 tablespoons melted butter
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 350°F and grease a 9×13-inch baking dish.
2. Step 2: In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream (or mayonnaise), and chicken broth. Stir until the mixture is smooth and well blended.
3. Step 3: Spread the chicken mixture evenly into the prepared baking dish.
4. Step 4: Prepare the stuffing mix according to the package directions, using slightly less water than recommended to prevent sogginess.
5. Step 5: Spoon the prepared stuffing evenly over the chicken mixture. Drizzle the melted butter across the top to help achieve a golden finish.
6. Step 6: Bake the casserole uncovered for 35–40 minutes, or until the stuffing on top is golden brown and the edges are bubbling.
7. Step 7: Remove from the oven and let the casserole rest for 10 minutes before serving to allow the flavors to settle and improve texture.

Tips & Variations

• For added flavor, mix in chopped herbs like parsley or thyme into the chicken mixture.
• Use cornbread stuffing for a slightly sweeter, Southern twist.
• Adding a handful of shredded cheese between the chicken and stuffing layers can add a rich, gooey texture.
• If you prefer a lighter version, swap sour cream for Greek yogurt.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through to keep the stuffing crispy, or microwave for convenience, though the topping may soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh cooked chicken instead of rotisserie?

Yes, freshly cooked chicken works perfectly. Just shred it before mixing with the other ingredients.

Is this casserole freezer-friendly?

Yes, you can freeze it before baking. Cover tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before baking as directed.

Dolly’s Chicken and Stuffing Casserole Recipe

Print Recipe

★★★★★

4.6 from 72 reviews

Dolly’s Chicken and Stuffing Casserole is a comforting, hearty baked dish featuring tender shredded chicken in a creamy sauce layered with a golden, buttery stuffing topping. Perfect for a cozy family meal, this recipe combines the ease of packaged stuffing mix with simple pantry ingredients to create a delicious, satisfying casserole baked to perfection.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Mixture

• 2–3 cups shredded cooked chicken (rotisserie or baked)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream or mayonnaise
• 1/4 cup chicken broth
• Salt and pepper to taste

Stuffing Topping

• 1 box (6 oz) stuffing mix (traditional or cornbread)
• 2 tablespoons melted butter

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
2. Mix the Creamy Base: In a large bowl, combine the shredded cooked chicken, cream of chicken soup, sour cream (or mayonnaise), and chicken broth. Stir the mixture until it is smooth and well blended. Season with salt and pepper to taste.
3. Layer the Casserole: Spread the prepared chicken mixture evenly into the greased baking dish, ensuring a flat and even layer.
4. Prepare the Stuffing: Prepare the stuffing mix according to package instructions, but use slightly less water than recommended. This helps the stuffing remain firm and prevents it from becoming soggy when baked on top of the casserole.
5. Add Stuffing: Spoon the prepared stuffing evenly over the chicken mixture in the baking dish. Drizzle the melted butter evenly over the top of the stuffing to ensure a golden, crispy finish.
6. Bake: Bake the casserole uncovered in the preheated oven for 35–40 minutes, or until the stuffing topping is golden brown and the edges of the casserole are bubbling hot.
7. Cool and Serve: Remove the casserole from the oven and allow it to rest for 10 minutes. This cooling period helps the casserole set, making it easier to serve and enhancing the texture.

Notes

• Using rotisserie chicken saves time and adds extra flavor.
• You can substitute sour cream with mayonnaise for a different tangy flavor.
• Reduce the water used in the stuffing mix for a firmer texture on top.
• Make sure to stir the chicken mixture well to combine ingredients smoothly.
• Allow the casserole to rest before serving to avoid it being too watery.
• This dish pairs nicely with steamed vegetables or a light salad for a full meal.

Keywords: chicken casserole, stuffing casserole, baked chicken dish, comfort food, easy chicken dinner, creamy chicken casserole