Monster Cookie Peanut Butter Cheesecake Pie Recipe

Introduction

This Monster Cookie Peanut Butter Cheesecake Pie is a delightful blend of creamy, sweet, and crunchy flavors. Combining rich peanut butter cheesecake with colorful candy toppings, it’s a fun and indulgent dessert perfect for any occasion.

A single slice of dessert with three main layers is shown on a white plate against a white marbled background. The bottom layer is a thin, crumbly, light brown crust. Above it, a thick, creamy white filling is mixed with small pieces of dark chocolate and light brown cookie chunks, giving it a textured look. The top layer is decorated with a variety of colorful candy pieces in red, yellow, blue, green, and orange, along with more crumbled dark chocolate and light brown cookie pieces spread across the surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 pie crust
  • 2 cups monster cookies, crushed
  • 8 oz cream cheese, softened
  • 1 cup peanut butter
  • 1 cup powdered sugar
  • 1 cup whipped cream
  • 1/2 cup chocolate chips
  • 1/2 cup mini M&Ms

Instructions

  1. Step 1: Preheat your oven to 350°F.
  2. Step 2: Prepare the pie crust and place it in a pie dish.
  3. Step 3: In a bowl, mix cream cheese, peanut butter, and powdered sugar until smooth.
  4. Step 4: Gently fold in the whipped cream.
  5. Step 5: Spread the mixture evenly into the prepared pie crust.
  6. Step 6: Sprinkle the crushed monster cookies, chocolate chips, and mini M&Ms on top.
  7. Step 7: Bake the pie for 25 minutes or until the filling is set.
  8. Step 8: Let the pie cool completely before serving.

Tips & Variations

  • Use a store-bought graham cracker or chocolate crust for a flavor twist.
  • Swap mini M&Ms for chopped nuts or toffee bits for added texture.
  • Chill the pie for a couple of hours after baking for a firmer texture.

Storage

Store the pie covered in the refrigerator for up to 4 days. Reheat slightly before serving, or enjoy it chilled for a refreshing treat.

How to Serve

A slice of dessert with three clear layers sits on a white plate over a white marbled surface. The bottom layer is a dense, crumbly cookie crust in light brown with a rough texture. The thick middle layer is creamy white cheesecake filled with chunks of dark brown chocolate cookies and bits of cookie dough. The top layer is decorated with large pieces of chocolate chip cookie dough, small chunks of chocolate cookies, and colorful candy-coated chocolates in red, green, yellow, blue, orange, and brown. Drizzled lightly on top is a smooth caramel sauce. Few crumbs lie scattered on the plate near the slice. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a no-bake pie crust instead of regular crust?

Yes, a no-bake crust works well and saves time. Just ensure the cheesecake filling is properly set before adding toppings.

Can I make this pie ahead of time?

Absolutely! Prepare the pie a day in advance and refrigerate it overnight to allow the flavors to meld and the texture to firm up nicely.

Print

Monster Cookie Peanut Butter Cheesecake Pie Recipe

This Monster Cookie Peanut Butter Cheesecake Pie is a delightful combination of creamy peanut butter cheesecake filling topped with crunchy monster cookie pieces, chocolate chips, and colorful mini M&Ms, all nestled in a buttery pie crust and baked to perfection.

  • Author: Amaya
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

Crust

  • 1 pie crust

Filling

  • 8 oz cream cheese, softened
  • 1 cup peanut butter
  • 1 cup powdered sugar
  • 1 cup whipped cream

Toppings

  • 2 cups monster cookies, crushed
  • 1/2 cup chocolate chips
  • 1/2 cup mini M&Ms

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the pie once assembled.
  2. Prepare Pie Crust: Place the pie crust into a pie dish, pressing it evenly into the bottom and sides to form a sturdy base for the filling.
  3. Mix Filling: In a large mixing bowl, combine the softened cream cheese, peanut butter, and powdered sugar. Mix thoroughly until the mixture is smooth and creamy, with no lumps.
  4. Fold in Whipped Cream: Gently fold the whipped cream into the peanut butter and cream cheese mixture to keep the filling light and fluffy.
  5. Fill Pie Crust: Spread this creamy peanut butter cheesecake mixture evenly into the prepared pie crust, smoothing the top with a spatula.
  6. Add Toppings: Sprinkle the crushed monster cookies evenly over the filling, then top with chocolate chips and mini M&Ms to add texture and vibrant color.
  7. Bake: Place the pie in the preheated oven and bake for 25 minutes, or until the filling is set and slightly firm to the touch.
  8. Cool: Remove the pie from the oven and let it cool completely at room temperature before serving to allow the filling to fully set.

Notes

  • Make sure the cream cheese is softened to room temperature for easier mixing and a smoother filling.
  • You can use a store-bought or homemade pie crust depending on your preference.
  • To avoid overbaking, check the pie around 20 minutes to ensure the filling is just set.
  • For extra flavor, consider chilling the pie for an hour before serving.
  • This pie can be stored covered in the refrigerator for up to 3 days.

Keywords: monster cookie pie, peanut butter cheesecake pie, no-bake cheesecake pie, dessert pie, chocolate chip pie

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