Pecan Pie Crescent Rolls Recipe

Introduction

Pecan Pie Crescent Rolls are a delightful twist on two classic treats, combining flaky crescent dough with a sweet, nutty pecan filling. Perfect for breakfast, dessert, or a special snack, these rolls are easy to make and irresistibly delicious.

Ingredients

• 1 can Pillsbury Crescent Rolls
• 3/4 cup chopped pecans
• 1/2 cup granulated sugar
• 1/2 cup light corn syrup
• 2 Tbsp unsalted butter, melted
• 1 tsp pure vanilla extract
• 1 large egg

Instructions

1. Step 1: Preheat oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper and set aside.
2. Step 2: In a large bowl, combine sugar, corn syrup, melted butter, vanilla extract, and egg. Reserve 2 tablespoons of this mixture for later use.
3. Step 3: Stir the chopped pecans into the remaining sugar mixture until evenly coated.
4. Step 4: Unroll the crescent dough and separate into individual triangles on the prepared baking sheet. Spoon 2 to 3 tablespoons of the pecan filling onto the widest end of each triangle. Roll up towards the narrow end.
5. Step 5: Bake rolls in the preheated oven for 8 minutes until they begin to set.
6. Step 6: Remove rolls from oven and brush each with the reserved 2 tablespoons of sugar mixture. Return to oven and bake for an additional 5 minutes or until lightly golden brown.
7. Step 7: Remove from oven and, if desired, sprinkle additional chopped pecans on top before serving.

Tips & Variations

• For extra richness, add a pinch of cinnamon or a splash of bourbon to the filling mixture.
• Use toasted pecans for a deeper nutty flavor.
• If you prefer a less sweet roll, reduce sugar to 1/3 cup.

Storage

Store leftover rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat briefly in the oven or microwave to restore their flaky texture and warm filling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these rolls ahead of time?

Yes, you can assemble the rolls and refrigerate them for up to 24 hours before baking. Just add a couple of extra minutes to the baking time if baking straight from the fridge.

Can I substitute the pecans with another nut?

Absolutely! Walnuts or almonds work well as alternatives, offering a similar crunch and flavor profile.

Pecan Pie Crescent Rolls Recipe

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4.9 from 52 reviews

Delight in these irresistible Pecan Pie Crescent Rolls, combining the flaky, buttery texture of crescent rolls with the sweet, nutty flavors of classic pecan pie filling. Perfectly baked until golden and glazed with a sugary pecan mixture, these treats are ideal for dessert or a special breakfast.

• Author: Amaya
• Prep Time: 10 minutes
• Cook Time: 13 minutes
• Total Time: 23 minutes
• Yield: 8 rolls 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough

• 1 can Pillsbury Crescent Rolls

Filling

• 3/4 cup chopped pecans
• 1/2 cup granulated sugar
• 1/2 cup light corn syrup
• 2 Tbsp unsalted butter, melted
• 1 tsp pure vanilla extract
• 1 large egg

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper and set aside to ensure easy removal and cleanup.
2. Mix Filling Base: In a large mixing bowl, combine the granulated sugar, light corn syrup, melted unsalted butter, pure vanilla extract, and the large egg. Stir until all ingredients are well incorporated. Set aside 2 tablespoons of this mixture to use later as a glaze.
3. Incorporate Pecans: Add the chopped pecans into the remaining sugar and syrup mixture. Stir thoroughly to evenly coat the pecans and create the pie-style filling.
4. Assemble Rolls: Unroll the crescent dough onto the prepared baking sheet and separate it into individual triangles. Spoon approximately 2 to 3 tablespoons of the pecan filling onto the widest edge of each triangle. Carefully roll each triangle from the wide end toward the narrow tip, encasing the filling inside.
5. Initial Bake: Place the rolled crescent dough on the baking sheet into the preheated oven. Bake for 8 minutes, which allows the dough to set and start to turn golden.
6. Glaze and Finish Baking: Remove the rolls from the oven and brush each one generously with the reserved 2 tablespoons of sugar mixture to create a glossy glaze. Return the baking sheet to the oven and bake for an additional 5 minutes until the rolls are lightly golden brown and fully baked.
7. Optional Garnish: Once baked, remove the rolls from the oven and, if desired, sprinkle extra chopped pecans over the tops for added texture and nutty flavor. Allow to cool slightly before serving.

Notes

• For best results, use fresh, high-quality pecans for a crunchy texture.
• Brush the reserved sugar mixture evenly to ensure a shiny glaze on each roll.
• Serve these crescent rolls warm to enjoy the gooey filling and flaky crust.
• Store leftovers in an airtight container at room temperature for up to two days.
• These rolls can be reheated briefly in the oven to restore crispiness.

Keywords: pecan pie, crescent rolls, dessert, nutty, sweet, easy recipe, holiday treat