Invisible Apple Cake Recipe

Introduction

Invisible Apple Cake is a wonderfully light and moist dessert where thinly sliced apples melt into a delicate batter, creating a soft, almost custardy texture. It’s simple to prepare and highlights the natural sweetness of fresh apples in every bite.

Ingredients

• 3 eggs, lightly beaten
• 2/3 cup milk, slightly warmed
• 3 tbsp butter, melted
• 1 tsp vanilla extract
• 1/2 cup flour
• 1/2 cup powdered sugar
• 1/2 tsp cinnamon
• 1 tsp baking powder
• 1/4 tsp salt
• 4 apples, about 2 lbs

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it well.
2. Step 2: In a bowl, whisk together the eggs, warmed milk, melted butter, and vanilla extract until combined.
3. Step 3: Add the flour, powdered sugar, cinnamon, baking powder, and salt to the wet ingredients. Mix until the batter is smooth and uniform.
4. Step 4: Peel, core, and thinly slice the apples. Gently toss the apple slices in the batter to coat them evenly.
5. Step 5: Layer half of the coated apple slices in the prepared loaf pan. Pour half of the remaining batter over the apples. Repeat with the remaining apple slices and batter.
6. Step 6: Bake for 50 to 60 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
7. Step 7: Allow the cake to cool completely in the pan before slicing and serving.

Tips & Variations

• Use slightly tart apples like Granny Smith or Honeycrisp for a balanced sweetness.
• Add a sprinkle of chopped walnuts or pecans for some crunch.
• Dust the cake with powdered sugar before serving for an elegant finish.
• For extra flavor, mix a pinch of nutmeg or ground cloves into the batter.

Storage

Store the Invisible Apple Cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days. Reheat slices gently in the microwave or oven to restore moisture before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruits instead of apples?

Yes, pears or peaches can be used as alternatives, but slice them thinly and adjust the baking time slightly if needed.

Why is it called Invisible Apple Cake?

Because the thin apple slices blend into the batter during baking, the apples become almost invisible, creating a soft, custard-like texture rather than a chunky fruit cake.

Invisible Apple Cake Recipe

Print Recipe

★★★★★

4.7 from 63 reviews

Invisible Apple Cake is a light, tender dessert where thinly sliced apples are seamlessly integrated into a delicate batter, resulting in a moist and subtly spiced cake. Easy to make and perfect for showcasing fresh apples, this cake is sweetened with powdered sugar and flavored with cinnamon and vanilla for a comforting treat.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Total Time: 65-75 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Wet Ingredients

• 3 eggs, lightly beaten
• 2/3 cup milk, slightly warmed
• 3 tbsp butter, melted
• 1 tsp vanilla extract

Dry Ingredients

• 1/2 cup all-purpose flour
• 1/2 cup powdered sugar
• 1/2 tsp ground cinnamon
• 1 tsp baking powder
• 1/4 tsp salt

Fruit

• 4 apples, about 2 lbs (peeled, cored, and thinly sliced)

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it lightly to prevent sticking.
2. Mix Wet Ingredients: In a mixing bowl, whisk together the lightly beaten eggs, slightly warmed milk, melted butter, and vanilla extract until well combined and smooth.
3. Add Dry Ingredients: Sift in the flour, powdered sugar, ground cinnamon, baking powder, and salt into the wet mixture. Gently mix until the batter is smooth and fully combined without lumps.
4. Prepare Apples: Peel, core, and thinly slice the apples. Toss the apple slices into the batter to coat them evenly, ensuring each slice is covered.
5. Layer Apples and Batter: Arrange a layer of coated apple slices in the bottom of the prepared loaf pan. Pour the remaining batter with coated apples over this layer, distributing evenly.
6. Bake the Cake: Place the loaf pan in the preheated oven and bake for 50 to 60 minutes, or until the cake turns golden on top and a toothpick inserted in the center comes out clean.
7. Cool Before Slicing: Remove the cake from the oven and allow it to cool completely in the pan before slicing. This helps the cake set and makes slicing easier and cleaner.

Notes

• Use tart apple varieties like Granny Smith for a nice balance of sweetness and acidity.
• Make sure to slice apples thinly for the ‘invisible’ apple texture.
• Allow the cake to cool completely for best slicing results.
• Serve plain, or with a dusting of powdered sugar or a dollop of whipped cream for extra indulgence.

Keywords: Invisible Apple Cake, Apple Cake, Easy Apple Dessert, Cinnamon Cake, Fruit Cake, Moist Apple Cake