Juicy Garlic Parmesan Chicken Meatloaf Recipe

Introduction

This Juicy Garlic Parmesan Chicken Meatloaf is a flavorful twist on a classic comfort dish. Combining tender ground chicken with a savory garlic and Parmesan glaze, it’s perfect for an easy weeknight dinner that feels special.

Ingredients

• 2 pounds Ground Chicken (or ground turkey or lean pork)
• 1 cup Parmesan Cheese (shredded; or Romano cheese)
• 1 cup Panko Breadcrumbs (or regular breadcrumbs)
• 2 large Eggs (for binding)
• 4 cloves Minced Garlic (adjust to taste)
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Parsley
• 1 teaspoon Salt (adjust to taste)
• 1/2 teaspoon Black Pepper (adjust to taste)
• 1/2 cup Whole Milk (or plant milk if dairy-free)
• 2 tablespoons Unsalted Butter (for glaze)
• 1/4 cup Additional Parmesan (for sprinkling)
• 2 tablespoons Fresh Parsley (for garnish)

Instructions

1. Step 1: Preheat your oven to 190°C (375°F) and prepare a baking sheet lined with parchment paper or grease a loaf pan.
2. Step 2: In a large bowl, combine ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, pepper, and milk. Stir gently until just combined to avoid a dense meatloaf.
3. Step 3: Form the mixture into a loaf shape and transfer it to the prepared baking sheet or loaf pan.
4. Step 4: Bake for 40-45 minutes or until the internal temperature reaches 74°C (165°F).
5. Step 5: While the meatloaf is baking, melt unsalted butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant. Stir in additional Parmesan and fresh parsley, cooking until the glaze is slightly thickened.
6. Step 6: Remove the meatloaf from the oven and brush the garlic Parmesan glaze evenly over the top. Return to the oven for an additional 5-7 minutes to set the glaze.
7. Step 7: Let the meatloaf rest for 5 minutes before slicing. Garnish with fresh parsley and serve warm.

Tips & Variations

• For extra moisture, try mixing in finely chopped sautéed onions or bell peppers.
• Use ground turkey or lean pork if you want a slightly different flavor and texture.
• Swap the Parmesan for Romano or Asiago cheese for a sharper taste.
• Adjust the garlic amount to match your preference; roasted garlic can add a sweeter note.
• Serve with a side of steamed vegetables or mashed potatoes for a complete meal.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to maintain moisture. You can also freeze the cooled meatloaf for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this meatloaf ahead of time?

Yes, you can prepare the mixture and shape the loaf up to a day ahead. Keep it covered in the fridge until ready to bake.

What can I use instead of panko breadcrumbs?

Regular breadcrumbs work well, or you can use crushed crackers or oats as a substitute.

Juicy Garlic Parmesan Chicken Meatloaf Recipe

Print Recipe

★★★★★

4.9 from 107 reviews

This Juicy Garlic Parmesan Chicken Meatloaf is a flavorful and tender dish perfect for a comforting meal. Made with ground chicken, a blend of cheeses, and aromatic herbs, it’s baked to juicy perfection and finished with a savory garlic Parmesan glaze. Ideal for family dinners or meal prepping, this meatloaf offers a delicious twist on a classic comfort food.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 pounds Ground Chicken (or ground turkey or lean pork)
• 1 cup Parmesan Cheese (shredded; or Romano cheese)
• 1 cup Panko Breadcrumbs (or regular breadcrumbs)
• 2 large Eggs (for binding)
• 4 cloves Minced Garlic (adjust to taste)
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Parsley
• 1 teaspoon Salt (adjust to taste)
• 1/2 teaspoon Black Pepper (adjust to taste)
• 1/2 cup Whole Milk (or plant milk if dairy-free)

For Glaze and Garnish

• 2 tablespoons Unsalted Butter (for glaze)
• 1/4 cup Additional Parmesan (for sprinkling)
• 2 tablespoons Fresh Parsley (for garnish)

Instructions

1. Preparation: Preheat your oven to 190°C (375°F) and prepare a baking sheet lined with parchment paper or grease a loaf pan to prevent sticking.
2. Mix Ingredients: In a large bowl, combine ground chicken, shredded Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and milk. Stir gently until the mixture is just combined to avoid overworking the meat.
3. Shape Meatloaf: Form the mixture into a loaf shape using your hands and place it onto the prepared baking sheet or into the greased loaf pan evenly.
4. Bake Meatloaf: Bake in the preheated oven for 40-45 minutes or until the meatloaf’s internal temperature reaches 74°C (165°F), ensuring it’s fully cooked and juicy.
5. Prepare Glaze: While the meatloaf is baking, melt the unsalted butter in a saucepan over medium heat. Add additional minced garlic and sauté until fragrant. Stir in additional Parmesan and fresh parsley, cooking until the mixture slightly thickens to create a creamy glaze.
6. Apply Glaze: Brush the garlic Parmesan glaze evenly over the cooked meatloaf, then return it to the oven for an additional 5-7 minutes to allow the glaze to set and add flavor.
7. Rest and Serve: Remove the meatloaf from the oven and let it rest for 5 minutes to allow juices to redistribute. Slice the meatloaf and garnish with extra fresh parsley before serving.

Notes

• You can substitute ground chicken with ground turkey or lean pork if preferred.
• Adjust the amount of garlic to your taste preference for a milder or stronger garlic flavor.
• If dairy-free, use plant-based milk and omit butter or replace with a dairy-free alternative in the glaze.
• Ensure the meatloaf reaches an internal temperature of 74°C (165°F) for safe consumption.
• For a crispier crust, broil the glazed meatloaf for 2-3 minutes instead of baking again.

Keywords: garlic parmesan chicken meatloaf, baked meatloaf, ground chicken recipes, easy meatloaf, healthy meatloaf, comfort food