Crispy Bang Bang Salmon Bites Recipe

Introduction

Crispy Bang Bang Salmon Bites are a flavorful and fun appetizer or snack that combines crunchy coating with a creamy, spicy sauce. These bite-sized pieces of salmon are easy to prepare and perfect for sharing or a quick treat.

Ingredients

• 1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• Vegetable oil (for frying)
• 1/2 cup mayonnaise (for the Bang Bang Sauce)
• 1/4 cup sweet chili sauce (for the Bang Bang Sauce)
• 1 tbsp sriracha (for the Bang Bang Sauce, adjust to taste)
• 1 tbsp honey (for the Bang Bang Sauce)
• 1 tbsp lime juice (for the Bang Bang Sauce)

Instructions

1. Step 1: Cut the salmon into 1-inch cubes and pat them dry with paper towels.
2. Step 2: Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper.
3. Step 3: Coat each salmon piece in flour, then dip in the beaten eggs, and finally roll in the seasoned panko mixture. Place coated pieces aside.
4. Step 4: Heat about 1 inch of vegetable oil in a skillet over medium heat until hot.
5. Step 5: Fry the salmon bites in batches for 2-3 minutes per side, or until golden brown and crispy. Remove and drain on paper towels.
6. Step 6: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth to make the Bang Bang sauce.
7. Step 7: Drizzle the sauce over the crispy salmon bites or serve it on the side. Serve immediately for the best crunch and flavor.

Tips & Variations

• For extra crispiness, double-dip the salmon cubes by repeating the egg and panko coating step.
• Use skin-on salmon if preferred; just remove the skin after cooking for ease of eating.
• Adjust sriracha quantity in the sauce to control the heat level to your liking.
• Serve with a squeeze of fresh lime for additional brightness.
• Try swapping sweet chili sauce with a mix of honey and soy sauce for a different flavor profile.

Storage

Store leftover salmon bites in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet or oven to help retain crispiness. The Bang Bang sauce is best stored separately and added just before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the salmon bites instead of frying?

Yes, you can bake the salmon bites at 400°F (200°C) for about 12-15 minutes, flipping halfway through. While baking is healthier, frying gives a crispier texture.

What can I substitute for panko breadcrumbs?

If you don’t have panko, regular breadcrumbs or crushed cornflakes can work as alternatives, though the texture may be slightly different.

Crispy Bang Bang Salmon Bites Recipe

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5 from 644 reviews

Crispy Bang Bang Salmon Bites are golden, crunchy cubes of tender salmon coated in seasoned panko breadcrumbs and fried to perfection. Tossed in a creamy, spicy-sweet Bang Bang sauce made with mayonnaise, sweet chili sauce, sriracha, honey, and lime juice, these bites make an irresistible appetizer or snack bursting with flavor and texture.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American

Ingredients

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For the Salmon Bites

• 1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• Vegetable oil (for frying)

For the Bang Bang Sauce

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tbsp sriracha (adjust to taste)
• 1 tbsp honey
• 1 tbsp lime juice

Instructions

1. Prepare the Salmon: Cut the fresh salmon fillets into 1-inch cubes and pat them dry thoroughly using paper towels to ensure the coating adheres properly.
2. Set Up Breading Station: Arrange three separate bowls: one with all-purpose flour, one with the beaten eggs, and a third bowl with panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and black pepper for seasoning.
3. Bread the Salmon: Coat each salmon cube first in the flour, shaking off excess, then dip into the beaten eggs, and finally roll in the seasoned panko mixture until fully coated. Place the breaded pieces aside.
4. Heat the Oil: Pour about 1 inch of vegetable oil into a skillet and heat over medium heat until it reaches the right temperature for frying (around 350°F or when a breadcrumb sizzles upon contact).
5. Fry the Salmon Bites: Fry the coated salmon cubes in batches, avoiding overcrowding the pan, for 2-3 minutes on each side or until they turn golden brown and are crispy. Remove and drain on paper towels.
6. Make the Bang Bang Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. Stir until smooth to create a creamy, tangy, and spicy sauce.
7. Serve: Drizzle the Bang Bang sauce generously over the crispy salmon bites right before serving to enjoy them at their best texture and flavor.

Notes

• Patting the salmon dry is crucial for a crispy coating.
• Adjust the sriracha amount according to your preferred spice level.
• Use a thermometer to ensure oil is at the right frying temperature for best crispiness.
• Serve immediately to prevent the crispy coating from getting soggy.
• The Bang Bang sauce can also be served on the side for dipping.

Keywords: Crispy salmon bites, Bang Bang salmon, fried salmon appetizer, seafood bites, spicy mayo sauce, panko crusted salmon