Garlic Parmesan Cheeseburger Bombs Recipe

Introduction

Garlic Parmesan Cheeseburger Bombs are a delicious twist on the classic burger, wrapped in soft pizza dough and baked to golden perfection. Loaded with juicy seasoned beef, melted cheddar, and a touch of garlic and Parmesan, they make for a perfect appetizer or hearty snack.

Ingredients

• 1 pound ground beef (80/20 blend recommended for flavor)
• 1/2 cup grated Parmesan cheese, plus more for topping
• 4 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional, for a little kick)
• Salt and freshly ground black pepper to taste
• 1 (10 ounce) can refrigerated pizza dough
• 8 slices cheddar cheese, cut into quarters
• 2 tablespoons butter, melted
• 1 tablespoon chopped fresh parsley, for garnish
• 1/4 cup milk or egg wash (for browning)
• Sesame seeds (optional, for topping)

Instructions

1. Step 1: In a large bowl, gently combine ground beef, Parmesan cheese, minced garlic, garlic powder, onion powder, dried oregano, and red pepper flakes if using. Season generously with salt and pepper and mix until just combined. Divide the mixture into 8 equal portions and roll each into a smooth ball.
2. Step 2: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. On a lightly floured surface, roll out the pizza dough into a large rectangle and cut into 8 equal squares.
3. Step 3: Take one square of dough and gently stretch it slightly. Place one beef ball in the center, then top with four cheddar cheese quarters.
4. Step 4: Bring the dough corners up and over the beef and cheese, pinching tightly to seal the edges well. If the dough is too dry to seal, moisten edges lightly with water.
5. Step 5: Place each sealed cheeseburger bomb seam-side down on the prepared baking sheet. Repeat with all portions.
6. Step 6: Whisk together milk or egg wash in a small bowl, then brush over the tops of each bomb. Sprinkle extra Parmesan and sesame seeds if desired.
7. Step 7: Bake for 20–25 minutes until golden brown and cooked through, with an internal temperature of 160°F (71°C).
8. Step 8: While baking, melt butter. When bombs are out of the oven, brush with melted butter generously.
9. Step 9: Sprinkle with chopped fresh parsley for color and freshness, then serve immediately.

Tips & Variations

• Use a meat thermometer to ensure the beef reaches a safe internal temperature of 160°F.
• For extra flavor, add a small pickle slice or a dollop of ketchup inside each bomb before sealing.
• Substitute mozzarella or pepper jack cheese for a different cheese twist.
• If you prefer a spicier kick, increase red pepper flakes or add a dash of hot sauce to the beef mixture.

Storage

Store leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a 350°F (175°C) oven for about 10 minutes until heated through, or microwave briefly for convenience.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these ahead of time?

Yes, you can assemble the cheeseburger bombs and refrigerate them unbaked for up to 24 hours. Just cover tightly and bake them fresh when ready.

Can I freeze cheeseburger bombs?

Absolutely. Freeze assembled bombs on a tray until solid, then transfer to a freezer bag. Bake from frozen at 375°F (190°C) for 25-30 minutes, adding extra time to ensure they’re cooked through.

Garlic Parmesan Cheeseburger Bombs Recipe

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4.4 from 115 reviews

Garlic Parmesan Cheeseburger Bombs are savory, flavorful bites featuring a juicy ground beef center seasoned with garlic and Parmesan, wrapped in soft pizza dough, and topped with melted cheddar cheese. Perfectly baked until golden and brushed with garlic butter, these bombs make a crowd-pleasing appetizer or snack.

• Author: Amaya
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Yield: 8 cheeseburger bombs 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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Beef Mixture

• 1 pound ground beef (80/20 blend recommended for flavor)
• 1/2 cup grated Parmesan cheese, plus more for topping
• 4 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional, for a little kick)
• Salt and freshly ground black pepper to taste

Dough and Filling

• 1 (10 ounce) can refrigerated pizza dough
• 8 slices cheddar cheese, cut into quarters

Toppings and Finishing

• 2 tablespoons butter, melted
• 1 tablespoon chopped fresh parsley, for garnish
• 1/4 cup milk or egg wash (for browning)
• Sesame seeds (optional, for topping)

Instructions

1. Prepare the Beef Mixture: In a large bowl, gently combine the ground beef, Parmesan cheese, minced garlic, garlic powder, onion powder, dried oregano, and red pepper flakes (if using). Season generously with salt and freshly ground black pepper. Mix the ingredients until just combined, being careful not to overwork the meat. Divide the mixture into 8 equal portions and roll each into a smooth ball.
2. Assemble the Cheeseburger Bombs: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. On a lightly floured surface, roll out the refrigerated pizza dough into a large rectangle. Cut the dough into 8 equal squares.
3. Fill the Dough Squares: Take one square of dough and gently stretch it slightly for easier folding. Place one beef ball in the center, then top with four quarters of cheddar cheese. This layering ensures cheesy, juicy bites inside each dough pouch.
4. Seal the Dough: Bring the corners of each dough square up and over the beef and cheese, pinching the dough edges tightly to seal the bomb completely. If the dough edges feel dry and won’t stick, lightly moisten them with a bit of water to help seal. This prevents cheese leakage during baking.
5. Arrange for Baking: Place each sealed cheeseburger bomb seam-side down on the prepared baking sheet. Repeat this assembly for all 8 bombs, spacing them evenly apart.
6. Prepare for Browning: In a small bowl, whisk together the milk or egg wash. Brush the tops of the cheeseburger bombs evenly with this wash to promote a golden-brown crust. Sprinkle additional grated Parmesan cheese and optional sesame seeds on top for extra flavor and texture.
7. Bake: Bake the bombs in the preheated oven for 20-25 minutes or until golden brown and the dough is cooked through. Use a meat thermometer to check that the internal temperature of the beef reaches 160°F (71°C) to ensure safe consumption.
8. Butter Finish: While the bombs bake, melt the butter in a small bowl. When the bombs are done, immediately brush them generously with the melted butter to add richness and a glossy finish.
9. Garnish and Serve: Sprinkle chopped fresh parsley over the warm cheeseburger bombs for a burst of color and freshness. Serve these delicious bites immediately and enjoy their savory, cheesy goodness!

Notes

• Using 80/20 ground beef ensures optimal flavor and juiciness.
• For a spicier version, increase the red pepper flakes or add a dash of hot sauce to the beef mixture.
• If pizza dough is not available, puff pastry could be a substitute but will yield a different texture.
• Make sure the seams of the dough are well sealed to prevent cheese leakage during baking.
• These bombs can be assembled ahead of time and baked fresh when needed, or baked and reheated gently.
• Serve with ketchup, mustard, or your favorite burger sauces for dipping.

Keywords: garlic parmesan cheeseburger bombs, cheesy beef bombs, savory snacks, appetizer, party food, pizza dough recipe