Toffee Chex Mix Recipe

Introduction

Toffee Chex Mix is a sweet and crunchy snack that’s perfect for sharing or enjoying anytime. This easy recipe combines caramelized butter and brown sugar with crispy cereal for a delightful treat.

A white bowl filled to the top with small, square-shaped cereal pieces that have a shiny, glazed brown coating and a textured pattern on each piece, all stacked closely together creating a pile with visible reflections on their surfaces. The bowl sits on a white marbled surface, and the background is softly blurred with natural light coming through two large windows. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 cups Chex cereal (any variety)
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup chopped nuts (optional)

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a medium saucepan over low heat, melt the butter. Stir in the brown sugar until the mixture is combined and bubbly.
  3. Step 3: Remove the saucepan from heat, then mix in the vanilla extract and salt.
  4. Step 4: Pour the Chex cereal into a large bowl and drizzle the butter mixture over it. Gently fold until all pieces are evenly coated. Add chopped nuts if using.
  5. Step 5: Spread the coated mixture onto a parchment-lined baking sheet in an even layer.
  6. Step 6: Bake for about 15 minutes, stirring halfway through to prevent burning.
  7. Step 7: Allow the Toffee Chex Mix to cool completely before serving for maximum crunch.

Tips & Variations

  • For extra flavor, try adding a pinch of cinnamon or a drizzle of melted chocolate after baking.
  • Use pecans or walnuts as your nut option for a richer taste.
  • Make sure to stir the mix halfway through baking to avoid clumps burning.
  • For a nut-free version, simply omit the nuts.

Storage

Store the cooled Toffee Chex Mix in an airtight container at room temperature for up to one week. To refresh its crunch, you can reheat it briefly in a low oven before serving.

How to Serve

A large white bowl filled with many small square cereal pieces coated in a shiny caramel glaze, piled high to create a mound with visible grid patterns on each piece. The cereal pieces are golden-brown with a smooth, glossy texture reflecting light. The bowl sits on a white marbled surface, and soft natural light comes from the background, softly blurring the scene behind the bowl. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of Chex cereal?

Yes, any variety of Chex cereal works well in this recipe. A mix of rice, corn, or wheat Chex adds interesting texture and flavor.

How do I prevent the toffee coating from becoming soggy?

Be sure to let the mix cool completely on the baking sheet without covering it. This allows the coating to harden and stay crisp.

Print

Toffee Chex Mix Recipe

A sweet and crunchy Toffee Chex Mix combining the buttery richness of toffee with the crispy texture of Chex cereal. Perfect as a snack or party treat with a delightful caramel flavor enhanced by brown sugar, vanilla, and a touch of salt.

  • Author: Amaya
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Approximately 6 servings 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

Main Ingredients

  • 4 cups Chex cereal (any variety)
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 cup chopped nuts (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the mix evenly.
  2. Melt Butter and Combine Sugar: In a medium saucepan over low heat, melt the unsalted butter. Stir in the brown sugar until the mixture is fully combined and becomes bubbly, creating the toffee base.
  3. Add Flavorings: Remove the saucepan from heat and stir in the vanilla extract and salt to enhance the toffee flavor.
  4. Coat Cereal: Place the Chex cereal into a large mixing bowl. Pour the butter and sugar mixture over the cereal and gently fold to coat each piece thoroughly. Add chopped nuts if using, folding them in evenly.
  5. Bake the Mix: Spread the coated mix onto a parchment-lined baking sheet in an even layer. Bake in the preheated oven for about 15 minutes, stirring halfway through to ensure all pieces crisp evenly.
  6. Cool and Serve: Remove from the oven and allow the Toffee Chex Mix to cool completely on the baking sheet before serving to achieve maximum crunchiness.

Notes

  • Use any variety of Chex cereal for different flavor combinations like rice, corn, or wheat Chex.
  • Chopped nuts are optional; consider pecans, walnuts, or almonds for added texture.
  • Store cooled mix in an airtight container to keep it fresh and crunchy.
  • For a nuttier flavor, toast the nuts lightly before adding to the mix.
  • Stirring halfway through baking ensures even toffee coating and prevents burning.

Keywords: Toffee Chex Mix, Sweet Snack, Party Mix, Caramel Snack, Chex Cereal Recipe

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