Cheesy Hamburger Rice Casserole Recipe

Introduction

Cheesy Hamburger Rice Casserole is a comforting and easy one-dish meal perfect for busy weeknights. This hearty casserole combines seasoned ground beef, tender rice, and melted cheddar cheese for a satisfying dinner everyone will love.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 1 garlic clove, minced
• 1 cup long-grain rice, uncooked
• 2 cups beef broth
• 1 (10.75 oz) can cream of mushroom soup
• 1 cup cheddar cheese, shredded
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 cup fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Step 2: In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
3. Step 3: Stir in the uncooked rice, beef broth, and cream of mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce the heat and simmer for 5 minutes.
4. Step 4: Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
5. Step 5: Remove the foil, sprinkle the cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
6. Step 6: Garnish with chopped parsley before serving.

Tips & Variations

• For added veggies, stir in chopped bell peppers or mushrooms with the onion and garlic.
• Use Monterey Jack or mozzarella cheese for a different cheesy flavor.
• Swap cream of mushroom soup for cream of celery or chicken soup for a slight variation.
• Make it spicier by adding a pinch of cayenne pepper or red pepper flakes.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. This casserole can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown rice instead of white rice?

Yes, but brown rice may require longer cooking time and more liquid. Adjust accordingly and consider partially cooking the rice before mixing with other ingredients.

Is it possible to make this casserole gluten-free?

Yes, use a gluten-free cream of mushroom soup and ensure the beef broth is gluten-free. Most other ingredients are naturally gluten-free.

Cheesy Hamburger Rice Casserole Recipe

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4.4 from 93 reviews

This Cheesy Hamburger Rice Casserole is a comforting, hearty dish combining ground beef, flavorful rice, and melty cheddar cheese. Perfect for a family dinner, it features savory mushroom soup and spices baked to golden perfection for a satisfying meal all in one dish.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 lb ground beef
• 1 onion, chopped
• 1 garlic clove, minced

Rice and Liquids

• 1 cup long-grain rice, uncooked
• 2 cups beef broth
• 1 (10.75 oz) can cream of mushroom soup

Seasonings and Garnish

• 1 cup cheddar cheese, shredded
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 cup fresh parsley, chopped (for garnish)

Instructions

1. Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking.
2. Cook Beef Mixture: In a large skillet over medium heat, brown the ground beef along with chopped onion and minced garlic until fully cooked. Drain excess fat to keep the casserole from being greasy.
3. Add Rice and Liquids: Stir in the uncooked long-grain rice, beef broth, and cream of mushroom soup into the skillet. Season the mixture with salt, black pepper, and paprika. Bring everything to a boil, then reduce the heat and let it simmer for 5 minutes to slightly cook the rice and blend flavors.
4. Transfer and Bake Covered: Pour the beef and rice mixture into the prepared baking dish, cover tightly with aluminum foil, and bake in the preheated oven for 25 minutes, allowing the rice to cook through.
5. Add Cheese and Bake Uncovered: Remove the foil and evenly sprinkle shredded cheddar cheese over the casserole. Return it to the oven and bake uncovered for another 10-15 minutes until the cheese is melted, bubbly, and slightly golden.
6. Garnish and Serve: Once out of the oven, sprinkle fresh chopped parsley over the casserole for a burst of color and fresh flavor. Serve warm as a comforting main course.

Notes

• Make sure to drain the fat from the cooked beef to avoid greasy casserole.
• You can substitute cream of mushroom soup with cream of celery or cream of chicken soup if preferred.
• For a spicier version, add a pinch of cayenne pepper or chili powder with the paprika.
• Using fresh parsley as a garnish adds a nice color contrast and freshness to the rich dish.
• This casserole can be made ahead and refrigerated before baking; increase bake time slightly if baking from cold.

Keywords: cheesy hamburger casserole, beef and rice casserole, easy casserole recipe, comfort food, baked beef rice dish