Name: Spinach and Feta Puff Pastry Twists Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 1 cup fresh spinach, chopped (or frozen, thoroughly drained); ½ cup feta cheese, crumbled; ¼ cup cream cheese, softened; 1 tablespoon olive oil; 1 clove garlic, minced; ¼ teaspoon dried oregano; Salt and pepper to taste; 1 sheet of puff pastry (store-bought or homemade); 1 egg, beaten (for egg wash)

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Introduction

Spinach and Feta Puff Pastry Twists are a delicious and easy-to-make appetizer or snack. Crispy, flaky puff pastry filled with a savory blend of spinach, feta, and cream cheese makes for an irresistible treat perfect for any occasion.

Golden brown croissants are shown on a wooden board, each croissant made of flaky, layered pastry with a shiny surface sprinkled with coarse salt. The croissants are cut in a braided pattern exposing a creamy white and dark green spinach filling inside. Small pieces of fresh green herbs are scattered on top of the croissants and on the wooden board. In the background, a small glass bowl holds fresh green herbs, and more croissants can be seen blurred on another wooden board, all set against a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 sheet puff pastry (store-bought or homemade)
1 cup fresh spinach, chopped (or frozen, thoroughly drained)
½ cup feta cheese, crumbled
¼ cup cream cheese, softened
1 tablespoon olive oil
1 clove garlic, minced
¼ teaspoon dried oregano
Salt and pepper to taste
1 egg, beaten (for egg wash)

Instructions

Step 1: Prepare the spinach filling by heating olive oil in a pan over medium heat. Add minced garlic and sauté for 1 minute. Stir in the spinach and cook until wilted, or until moisture evaporates if using frozen spinach. Remove from heat and allow to cool.
Step 2: In a bowl, combine the cooked spinach, feta cheese, cream cheese, dried oregano, salt, and pepper. Stir everything together until well blended.
Step 3: Unroll the puff pastry on a lightly floured surface. Spread the spinach and cheese mixture evenly over one half of the sheet. Fold the other half over the filling to form a rectangle and gently press down to seal.
Step 4: Cut the folded pastry into 1-inch strips. Hold each end of a strip and gently twist it to form a spiral shape. Lay the twists on a parchment-lined baking sheet.
Step 5: Brush each twist with the beaten egg to give a glossy, golden finish. Bake in a preheated oven at 375°F (190°C) for 15 to 20 minutes, or until the twists are puffed and golden brown.

Tips & Variations

Use fresh spinach if possible for a brighter flavor, but frozen spinach works well if thoroughly drained to avoid sogginess.
Add a pinch of nutmeg to the cheese mixture for a warm, subtle depth of flavor.
Try adding chopped sun-dried tomatoes or kalamata olives for extra tanginess.
For a vegan version, substitute cream cheese and feta with plant-based alternatives and use a non-dairy milk wash instead of egg.

Storage

Store leftover twists in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven for about 5–7 minutes to restore crispness. These twists are best enjoyed fresh but can also be frozen before baking—freeze them on a tray, then transfer to a bag, and bake from frozen adding a few extra minutes to the baking time.

How to Serve

The image shows six golden brown croissant-shaped pastries arranged neatly on a wooden board, each with a shiny, flaky crust sprinkled with coarse salt and small green herb pieces. The pastries have visible layers of crispy puff pastry wrapped around a creamy white and green spinach filling that peeks out from the ends. In the background, there is a small clear bowl filled with chopped green herbs. The whole scene sits on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen spinach instead of fresh?

Yes, you can. Just be sure to thaw and thoroughly drain the frozen spinach to remove excess moisture to prevent soggy pastry.

Can these twists be made ahead of time?

Absolutely. You can assemble the twists and refrigerate them for a few hours before baking. For longer storage, freeze assembled twists before baking and bake them straight from the freezer when ready to serve.