Delicious Banana Bread Cookies Recipe

Introduction

These delicious banana bread cookies offer a delightful twist on the classic banana bread flavor, transformed into soft, chewy cookies. Easy to make and perfect for a sweet treat, they combine ripe bananas with warm spices and optional crunchy walnuts.

Ingredients

• 2 ripe bananas, mashed
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1 large egg
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Step 2: In a large bowl, cream the softened butter and brown sugar together until the mixture is light and fluffy.
3. Step 3: Beat in the egg followed by the mashed bananas until everything is well combined.
4. Step 4: In a separate bowl, mix the all-purpose flour, baking soda, cinnamon, and salt. Gradually stir these dry ingredients into the banana mixture.
5. Step 5: If using, fold in the chopped walnuts gently to distribute evenly.
6. Step 6: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them slightly apart.
7. Step 7: Bake for about 12 minutes, or until the cookie edges are lightly golden. Remove from oven and let cool on a wire rack.

Tips & Variations

• Use very ripe bananas for the sweetest, most intense banana flavor.
• Substitute walnuts with pecans or skip nuts altogether for a nut-free version.
• Add a handful of chocolate chips or raisins for extra texture and sweetness.
• For a softer cookie, slightly underbake and allow residual heat to finish cooking them on the baking sheet.

Storage

Store cooled cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze in a sealed bag for up to 2 months. To reheat, warm in a microwave for 10-15 seconds or briefly in a low oven to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this recipe?

Yes, frozen bananas work well. Just thaw and drain any excess liquid before mashing to avoid a soggy dough.

Can I make these vegan?

To make this recipe vegan, substitute the butter with a plant-based alternative and replace the egg with a flax or chia egg (1 tablespoon ground seeds mixed with 3 tablespoons water).

Delicious Banana Bread Cookies Recipe

Print Recipe

★★★★★

4.7 from 143 reviews

These Delicious Banana Bread Cookies offer a delightful twist on traditional banana bread, combining the moist, sweet flavors of ripe bananas with the chewy texture of a cookie. Perfect for an easy sweet treat, they’re quick to prepare, feature simple ingredients, and are ideal for snacking or sharing.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 2 ripe bananas, mashed
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1 large egg

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Optional Ingredients

• 1/2 cup chopped walnuts (optional)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
2. Cream Butter and Sugar: In a mixing bowl, beat together the softened unsalted butter and brown sugar until the mixture becomes light and fluffy, which helps create a tender texture.
3. Add Egg and Bananas: Beat in the large egg and mashed ripe bananas until the batter is well combined and smooth, adding moisture and banana flavor.
4. Combine Dry Ingredients: In a separate bowl, mix the all-purpose flour, baking soda, cinnamon, and salt thoroughly to evenly distribute the leavening and spices.
5. Mix Dry into Wet: Gradually stir the dry ingredient mixture into the banana mixture, blending just until combined. If using, fold in the chopped walnuts for added crunch and flavor.
6. Form Cookies: Drop rounded tablespoons of the cookie dough onto the prepared baking sheets, spacing them evenly to allow for spreading during baking.
7. Bake: Bake the cookies in the preheated oven for about 12 minutes or until the edges turn lightly golden, indicating they are cooked through but still soft inside.

Notes

• You can substitute walnuts with pecans or omit nuts entirely for a nut-free version.
• For a more intense banana flavor, use bananas that are very ripe with brown spots.
• Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
• The cookies may be slightly soft when warm but will firm up as they cool.
• Feel free to add chocolate chips or dried fruit for variation.

Keywords: banana bread cookies, banana cookies, quick cookies, sweet treat, easy cookie recipe