Perfect Baked Spinach Artichoke Dip in Just 25 Min Recipe

Introduction

This perfect baked spinach artichoke dip is creamy, flavorful, and ready in just 25 minutes. It’s an easy appetizer that’s sure to be a hit at any gathering or cozy night in.

Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 8 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese, divided
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a large bowl, combine the thawed and squeezed spinach, chopped artichoke hearts, softened cream cheese, mayonnaise, and sour cream.
3. Step 3: Stir in 3/4 cup of the mozzarella cheese, 1/4 cup of the Parmesan cheese, minced garlic, salt, and pepper until the mixture is well combined.
4. Step 4: Spoon the mixture into a 9-inch pie plate or small baking dish, spreading it evenly.
5. Step 5: Sprinkle the remaining 1/4 cup mozzarella cheese and 1/4 cup Parmesan cheese evenly over the top.
6. Step 6: Bake for 20-25 minutes until the dip is bubbly and lightly browned on top.
7. Step 7: Serve warm with your favorite bread, crackers, or tortilla chips.

Tips & Variations

• For extra flavor, add a pinch of crushed red pepper flakes or a dash of smoked paprika to the mixture.
• You can substitute Greek yogurt for sour cream to lighten the dip while keeping it creamy.
• Try mixing in some shredded cheddar cheese for a sharper taste.
• Make it ahead by preparing the dip and refrigerating it; bake just before serving.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave in short intervals, stirring occasionally.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh spinach instead of frozen?

Yes, use about 6 cups of fresh spinach, cooked and squeezed dry to remove excess moisture. This ensures the dip won’t be watery.

Is this dip gluten-free?

The dip itself is gluten-free, but be sure to serve it with gluten-free crackers or bread if you need to avoid gluten.

Perfect Baked Spinach Artichoke Dip in Just 25 Min Recipe

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★★★★★

4.8 from 212 reviews

This Perfect Baked Spinach Artichoke Dip is a creamy, cheesy delight that comes together in just 25 minutes. Featuring a blend of spinach, artichoke hearts, cream cheese, and savory seasonings, it’s baked to golden perfection and ideal as a warm appetizer for any gathering.

• Author: Amaya
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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Main Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 8 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese, divided
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the dip.
2. Mix Base Ingredients: In a large bowl, combine the thawed and squeezed-dry spinach, chopped artichoke hearts, softened cream cheese, mayonnaise, and sour cream. Stir well to create a creamy base.
3. Add Cheese and Seasonings: Incorporate 3/4 cup of shredded mozzarella, 1/4 cup of grated Parmesan, minced garlic, salt, and black pepper into the mixture. Mix until uniform and flavorful.
4. Prepare for Baking: Spoon the dip mixture into a 9-inch pie plate or a similarly sized baking dish, spreading it evenly.
5. Top with Cheese: Sprinkle the remaining 1/4 cup mozzarella cheese and 1/4 cup Parmesan cheese over the top of the dip for a golden, cheesy crust.
6. Bake to Perfection: Place the dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbly around the edges and lightly browned on top.
7. Serve Warm: Remove the dip from the oven and serve immediately with your favorite bread, crackers, or tortilla chips for dipping.

Notes

• Make sure to fully squeeze the spinach to avoid excess water in the dip.
• Using softened cream cheese helps to mix the ingredients smoothly.
• Feel free to substitute the mayonnaise with Greek yogurt for a lighter option.
• The dip is best served warm but can be reheated gently in the oven or microwave.
• This recipe can be made ahead and refrigerated before baking, just add extra baking time if chilled.

Keywords: spinach artichoke dip, baked spinach dip, creamy appetizer, party dip, easy spinach dip