No bake Ferrero rocher cheesecake Recipe

If you have a sweet tooth and love the irresistible combination of chocolate and hazelnuts, then you are absolutely going to adore this No bake Ferrero rocher cheesecake. This luscious dessert brings together the crunchy, chocolatey goodness of Oreos, the creamy richness of Nutella, and the luxurious crunch of Ferrero Rocher chocolates in a velvety, no-bake cheesecake form that’s perfect for any occasion. What makes this cheesecake truly special is how easy it is to prepare without any oven time, yet delivers a flavor and texture that feels indulgent and impressive. Whether you’re treating yourself or surprising guests, this no bake Ferrero rocher cheesecake is bound to become your new favorite dessert.

Ingredients You’ll Need

To craft this dreamy no bake Ferrero rocher cheesecake, you only need a handful of simple ingredients. Each one plays a crucial role in giving the cheesecake its divine taste, creamy texture, and delightful layers.

• 200 grams Oreos: Crushed for a crunchy, chocolatey crust base that holds everything together perfectly.
• 40 grams butter (melted): Adds richness and helps bind the Oreo crust with a buttery finish.
• 1 tablespoon Nutella: Infuses the crust with a hint of hazelnut-chocolate goodness, setting the tone early.
• 6 Ferrero Rocher chocolates: The star chocolates, providing a satisfying crunch and nutty flavor in the filling.
• 500 grams cream cheese: The creamy heart of the cheesecake, offering that rich and tangy softness.
• 100 grams Nutella: Blended with cream cheese for a luscious, spreadable filling.
• 200 grams heavy whipping cream (35% fat): Whipped to fluffy peaks, making the cheesecake airy and light.
• 30 grams granulated sugar: Sweetens the whipped cream just right without overpowering.
• 100 grams Nutella: Used inside the layers to deepen the flavor and add a gooey texture contrast.
• 250 grams Nutella (or melted chocolate): For the glossy, nutty topping that seals the deal.
• 78 grams hazelnuts (crushed): Sprinkled on top for a crunchy, nutty finish that complements every bite.

How to Make No bake Ferrero rocher cheesecake

Step 1: Prepare the Oreo Crust

Start by crushing the Oreo biscuits into fine crumbs. You can use a food processor for a quick blitz or place the cookies in a ziplock bag and crush them with a rolling pin until they resemble sand. Mix these crumbs with melted butter and a tablespoon of Nutella until the mixture has a slightly wet sand texture. Press this evenly into the base of your pan, creating a solid foundation for your cheesecake. Pop it in the refrigerator to chill while you prepare the filling.

Step 2: Make the Cream Cheese Filling

In a large bowl, combine room-temperature cream cheese with 100 grams of Nutella. Use a spatula to mix them until you achieve a smooth, silky consistency. This creamy base is the heart of your no bake Ferrero rocher cheesecake, so take your time to get it perfectly blended without lumps.

Step 3: Whip the Heavy Cream

Whip the heavy cream along with the granulated sugar using a hand whisk or an electric mixer until soft peaks form. This step is essential for creating a light and fluffy texture that lifts the dense cream cheese mixture, making the cheesecake indulgently airy.

Step 4: Fold Whipped Cream into Filling

Gently fold half of the whipped cream into the Nutella and cream cheese mixture using a spatula, carefully preserving the airy texture. Once it’s almost integrated, fold in the remaining whipped cream until fully combined. Your filling should be smooth, light, and spreadable – exactly what makes this no bake Ferrero rocher cheesecake so dreamy.

Step 5: Assemble the Cheesecake Layers

Spread a thin layer of Nutella over your chilled Oreo crust to act as glue for the Ferrero Rochers. Arrange 6 Ferrero Rocher chocolates evenly on this layer – feel free to add more if you want an extra nutty surprise. Pour half the cheesecake filling on top, smoothing it to cover the chocolates. Add a generous swirl or dollops of Nutella in the center, then top with the remaining filling, spreading it evenly for a beautiful layered effect.

Step 6: Refrigerate and Set

Cover your assembled cheesecake with plastic wrap or a tray to prevent it from absorbing any fridge odors. Refrigerate for at least 8 hours or overnight. This chilling time is critical to allow the cheesecake to firm up perfectly while melding all the flavors into one sensational dessert.

Step 7: Decorate and Finish

Just before serving, prepare a decadent topping by mixing Nutella or melted chocolate with crushed hazelnuts. Carefully remove the cheesecake from the springform pan, leaving the base attached to make handling easier. Place the cake on a tray with a catch underneath for drips, then pour the chocolate-hazelnut mixture over the top. Let excess chocolate drip off, then slice and serve your beautiful no bake Ferrero rocher cheesecake to delighted guests.

How to Serve No bake Ferrero rocher cheesecake

Garnishes

Enhance your cheesecake with a sprinkle of toasted hazelnuts or additional miniature Ferrero Rocher chocolates around the edges. A dusting of cocoa powder or a drizzle of melted chocolate adds a professional touch that wins hearts at first glance.

Side Dishes

This cheesecake pairs wonderfully with fresh berries like raspberries or strawberries to cut through the richness with a bright, refreshing contrast. A scoop of vanilla or hazelnut ice cream also complements the creamy texture beautifully, turning every forkful into a perfect bite.

Creative Ways to Present

Serve slices on elegant dessert plates with a delicate ribbon of chocolate sauce or caramel. For a charming twist, present small individual no bake Ferrero rocher cheesecakes in glass jars layered with crushed Oreos and whipped cream, making the dessert as fun to look at as it is to eat.

Make Ahead and Storage

Storing Leftovers

Your no bake Ferrero rocher cheesecake will keep beautifully refrigerated for up to 4 days. Store it in an airtight container to preserve its freshness and prevent any fridge odors from sneaking in. Each slice will taste just as decadent as the day you made it.

Freezing

You can freeze this cheesecake for up to 1 month. Wrap it tightly in plastic wrap and then in foil to avoid freezer burn. Thaw it in the refrigerator overnight when ready to eat – just note that the texture might be slightly softer after freezing but still utterly delicious.

Reheating

Since this is a no bake cheesecake, it’s best enjoyed chilled. Reheating is not recommended, but you can bring slices to room temperature for about 15 minutes before serving to enhance the creamy texture and flavor release.

FAQs

Can I use other chocolate instead of Nutella?

Absolutely! While Nutella gives a unique hazelnut flavor, you can substitute with any chocolate-hazelnut spread or even melted milk chocolate if preferred. Just keep in mind the flavor profile may change slightly.

How many servings does this no bake Ferrero rocher cheesecake make?

This recipe generally serves 8 to 10 people, depending on how generously you slice it. The rich and creamy texture means smaller portions often satisfy cravings fully.

Can I make this cheesecake without a springform pan?

A springform pan is ideal for easy removal, but if you don’t have one, you can line a regular round cake pan with parchment paper, leaving enough overhang to lift the cheesecake out once set.

Is it possible to make this recipe nut-free?

Since Ferrero Rocher and Nutella both contain hazelnuts, this recipe is not suited for a nut-free diet. For a nut-free version, consider using a chocolate spread without nuts and swapping Ferrero Rocher for nut-free chocolate candies.

Can I add gelatin for extra firmness?

It’s not necessary for this recipe; the heavy cream and cream cheese provide enough structure when chilled. Adding gelatin might change the texture, making it firmer and less creamy.

Final Thoughts

Sharing this no bake Ferrero rocher cheesecake recipe feels like passing along a little slice of heaven. It’s one of those desserts that impresses without the fuss or heat of baking and delivers a beautifully balanced treat of creamy, crunchy, chocolate-hazelnut bliss. Don’t hesitate to dive into making this for your next celebration or whenever you need a delicious pick-me-up. You’re going to love every luscious bite.

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