Place the chicken breasts in the baking dish Recipe

If you’re craving a meal that feels like a warm hug on a plate, this Chicken & Stuffing Bake delivers all that comfort and flavor in one wholesome dish. The magic begins when you place the chicken breasts in the baking dish; this simple step sets the stage for juicy chicken infused with creamy, savory goodness topped with golden, buttery stuffing. It’s a perfect go-to for family dinners, effortlessly blending classic flavors with a cozy presentation that screams home-cooked love.

Ingredients You’ll Need

These ingredients are straightforward and pantry-friendly, yet each plays a crucial role in creating layers of texture and flavor—from the tender chicken to the rich, creamy sauce and the crispy topping.

• 4 boneless, skinless chicken breasts: The star protein that becomes tender and juicy during baking.
• 1 box (6 oz) stuffing mix: Adds a buttery, herbaceous crunch that perfectly crowns the dish.
• 1 can (10.5 oz) cream of chicken soup: Creates a creamy base binding everything together with savory comfort.
• ½ cup sour cream: Brings a tangy richness to the sauce, balancing flavors beautifully.
• 1 cup chicken broth: Keeps the stuffing moist and flavorful as it bakes.
• ½ teaspoon garlic powder: Adds depth and savory warmth to the sauce.
• ½ teaspoon onion powder: Enhances overall flavor with subtle sweetness.
• ½ teaspoon black pepper: Offers gentle heat and complexity.
• 1 cup shredded cheddar cheese (optional): Melts to bubbly, golden perfection for that ultimate cheesy finish.
• 2 tablespoons butter, melted: Drizzled on top for richness and a beautifully crisp stuffing topping.
• Fresh parsley for garnish (optional): Adds a fresh, bright pop of color and flavor to finish.

How to Make Place the chicken breasts in the baking dish

Step 1: Preheat and Prepare the Dish

Start by preheating your oven to 375°F (190°C). While it heats, lightly grease a 9×13-inch baking dish with non-stick spray or butter. This will not only keep everything from sticking but helps achieve that perfect golden crust on your stuffing topping.

Step 2: Soften the Stuffing

In a medium bowl, combine the stuffing mix with the chicken broth. Stir thoroughly and let it sit for a few minutes. This step allows the stuffing to absorb the broth’s flavor, creating a moist and savory layer on top of the chicken later.

Step 3: Whip Up the Creamy Sauce

Mix together the cream of chicken soup, sour cream, garlic powder, onion powder, and black pepper in a separate bowl until smooth. This creamy sauce will coat the chicken perfectly, sealing in juices and infusing every bite with savory richness.

Step 4: Assemble with Care

Now it’s time for the key moment: place the chicken breasts in the baking dish. Arrange them evenly so each piece bakes uniformly. Next, spoon the creamy sauce over the chicken, ensuring every breast is well coated. Then, gently spread the stuffing mixture on top, and drizzle with melted butter to encourage that irresistible crispy finish.

Step 5: Bake to Perfection

Cover the baking dish with foil and slide it into the oven for 30 minutes. After that, remove the foil and, if you love cheesy topping, sprinkle on shredded cheddar cheese. Continue baking uncovered for another 10 to 15 minutes. You’re looking for an internal temperature of 165°F (75°C) for the chicken, and a nicely browned, crispy stuffing topping.

Step 6: Rest and Garnish

Once out of the oven, let the dish rest for a few minutes. This allows the juices to settle and makes serving easier. Finish by adding a sprinkle of fresh parsley to brighten up the plate and add a touch of freshness.

How to Serve Place the chicken breasts in the baking dish

Garnishes

A simple sprinkle of freshly chopped parsley not only adds a delightful color contrast but also introduces a fresh herbal note that complements the richness of the dish. For an extra touch, a light drizzle of a lemon butter sauce or a pinch of smoked paprika can elevate the flavors beautifully.

Side Dishes

This hearty main pairs wonderfully with light, crisp sides to balance the richness. Think steamed green beans with a squeeze of lemon, a simple mixed green salad with a tangy vinaigrette, or even roasted Brussels sprouts with a hint of garlic. The possibilities are endless, and you’ll find yourself mixing and matching until you find your perfect combo.

Creative Ways to Present

To impress guests, serve the baked chicken breasts right from the dish at the table, allowing everyone to help themselves to the gooey, cheesy stuffing topping. Alternatively, slice each chicken breast and plate it elegantly alongside the stuffing, garnished with a sprig of fresh herbs for a restaurant-style look. A ramekin of extra sauce on the side never hurts either!

Make Ahead and Storage

Storing Leftovers

After enjoying your delicious bake, store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Be sure to press down the stuffing slightly to keep it from drying out and keep the chicken covered with sauce to maintain moisture.

Freezing

If you want to save some for later, this dish freezes surprisingly well. Wrap tightly in plastic wrap and foil or use freezer-safe containers. For best quality, consume within 2 months. Thaw thoroughly overnight in the refrigerator before reheating to enjoy that fresh-baked goodness once again.

Reheating

Reheat leftovers in the oven at 350°F (175°C) for about 15-20 minutes until warmed through, which helps keep the chicken juicy and the stuffing crispy. Microwaving works too but can make the stuffing a bit soggy, so if you’re craving crispiness, the oven is your best bet.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts, but be sure to thaw them completely before baking to ensure even cooking and food safety.

Is it necessary to use sour cream in the sauce?

Sour cream adds a lovely tang and richness to the sauce, but you can substitute it with Greek yogurt or cream cheese for a different flavor profile.

Can I prepare this dish ahead of time and bake later?

Absolutely! You can assemble the bake, cover it tightly, and refrigerate for up to 24 hours before baking, making it perfect for busy days or entertaining.

What if I want a dairy-free version?

Use dairy-free sour cream and cheese alternatives, and substitute the butter with a plant-based margarine to keep the dish creamy and flavorful.

How do I know when the chicken is fully cooked?

The safest and most reliable way is to use a meat thermometer; the chicken should reach an internal temperature of 165°F (75°C) to be fully cooked and safe to eat.

Final Thoughts

There’s something incredibly satisfying about a dish where you place the chicken breasts in the baking dish and watch simple ingredients come together to create a comforting masterpiece. This Chicken & Stuffing Bake is not only a breeze to make but also a guaranteed crowd-pleaser that fills your kitchen with inviting aromas. I can’t wait for you to try it and make it your new favorite weeknight dinner or special occasion delight!

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