Apple Cider Donuts Baked Not Fried Recipe

There is something truly magical about Apple Cider Donuts Baked Not Fried, a delightful treat that combines the cozy warmth of fall spices with the juicy sweetness of apple cider, all baked to golden perfection. These donuts offer the perfect balance of soft, cakey texture with a crisp exterior, and best of all, they are made without frying, making them a lighter yet equally indulgent alternative. Whether you are craving a nostalgic comfort snack or searching for a festive dessert, this recipe makes a fantastic way to bring the taste of autumn into your kitchen any time of year.

Ingredients You’ll Need

Gathering the right ingredients is the first step to creating these mouthwatering Apple Cider Donuts Baked Not Fried. Each component plays a crucial role in flavor, texture, and that irresistible aroma that fills your home as they bake.

• 1 cup all-purpose flour: Provides the perfect structure and tenderness for cakey donuts.
• 1 tsp baking powder: Ensures a light, airy rise so your donuts are fluffy and soft inside.
• 1 tsp ground cinnamon: Adds warmth and a classic fall spice note that complements the apple cider beautifully.
• 1/2 cup granulated sugar: Sweetens the batter subtly so every bite is delicious but not overpowering.
• 1/2 cup pure apple cider: Infuses the donuts with authentic apple flavor and moisture for a tender crumb.
• 2 large eggs: Bind the ingredients together while contributing to the donut’s richness and texture.
• 4 tbsp melted butter: Adds depth of flavor and a lovely buttery finish that keeps the donuts moist.

How to Make Apple Cider Donuts Baked Not Fried

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). It’s important to have it ready and waiting so that your donuts bake evenly. Lightly grease a donut pan to ensure the donuts release effortlessly once baked, setting you up for success from the very beginning.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together your all-purpose flour, baking powder, ground cinnamon, and sugar. This step evenly distributes all the dry elements, especially the spices and leavening agents, so every donut has balanced flavor and a consistent rise.

Step 3: Combine Wet Ingredients

In a separate bowl, mix the apple cider, eggs, and melted butter until smooth. This mixture brings moisture and richness, while the apple cider introduces a fruity tang that’s absolutely unmistakable.

Step 4: Bring It All Together

Gradually add the dry ingredients into the wet, stirring them just until blended. Avoid overmixing here to keep the batter tender and to prevent the donuts from becoming dense or chewy. This careful folding results in that perfect soft crumb.

Step 5: Bake to Golden Perfection

Spoon the batter into the greased donut pan cavities, filling each about two-thirds full. Bake them for 12 to 15 minutes, watching for a beautiful golden brown color. The smell filling your kitchen will be enough to get your mouth watering in anticipation.

Step 6: Cool and Optional Coating

Once baked, allow the donuts to cool slightly before removing them from the pan. If you want to take them a step further, toss them in a cinnamon sugar mixture while still warm for an added sweet and spicy crunch on the outside.

How to Serve Apple Cider Donuts Baked Not Fried

Garnishes

These donuts are wonderful on their own, but a light dusting of cinnamon sugar or a drizzle of honey can elevate them to new heights. You can also add a sprinkle of powdered sugar or a glaze made from apple cider reduction for a shiny, enticing finish.

Side Dishes

Apple Cider Donuts Baked Not Fried pair beautifully with a hot cup of coffee, chai tea, or even a spiced apple cider. Offering a fresh fruit salad or a dollop of whipped cream on the side can make this a delightful brunch feature or an autumn-themed breakfast.

Creative Ways to Present

Try stacking a few donuts as a playful centerpiece for your table, interspersed with small fall foliage or cinnamon sticks for added seasonal charm. You could also slice one in half and serve it like a sandwich with cream cheese frosting or your favorite nut butter for a fun twist.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container at room temperature for up to two days. This helps keep their soft texture intact while making sure they stay fresh and tasty enough for a quick snack later.

Freezing

Apple Cider Donuts Baked Not Fried freeze wonderfully. Just let them cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe bag. They will keep well for up to three months without losing their signature flavor or texture.

Reheating

To reheat, simply warm the donuts in the microwave for about 15-20 seconds or toast them lightly in a toaster oven. This revives their freshness and brings back that irresistible just-baked warmth in each bite.

FAQs

Can I substitute fresh apple cider with apple juice?

Yes, you can use apple juice if fresh cider is unavailable, though fresh cider tends to have a deeper, more robust flavor that enhances the donuts beautifully. Consider reducing the juice slightly on the stove for a more concentrated taste.

Are these donuts gluten-free?

This recipe calls for all-purpose flour, which contains gluten. However, you can experiment with gluten-free flour blends designed for baking, but keep in mind the texture might vary slightly.

Can I make these donuts without a donut pan?

While a donut pan is ideal for shape and even baking, you can use a muffin tin and then cut out donut holes after baking or shape the batter by hand on a baking sheet, though the outcome may differ slightly in texture and form.

Is it possible to add nuts or other mix-ins?

Absolutely! Chopped nuts like walnuts or pecans, or even dried cranberries, can be gently folded into the batter for additional texture and flavor that complement the apple and cinnamon perfectly.

How do I ensure the donuts stay moist?

Do not overmix the batter and avoid overbaking, which is key to maintaining moisture. Also, using melted butter rather than oil adds richness that helps keep the crumb tender and soft.

Final Thoughts

If you’re looking for a delightful way to enjoy the flavors of fall without the fuss of frying, these Apple Cider Donuts Baked Not Fried are a must-try. They are easy to make, wonderfully comforting, and perfect for sharing with friends and family during any cozy gathering. Once you bake a batch, you’ll understand why they quickly become a treasured favorite!

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