Mozzarella Stuffed Rosemary Parmesan Soft Pretzels Recipe

If you’re looking to wow your friends and family with a truly irresistible snack, this Mozzarella Stuffed Rosemary Parmesan Soft Pretzels Recipe is the answer. These soft pretzels are the perfect harmony of chewy dough, fragrant rosemary, sharp parmesan, and gooey mozzarella that oozes with every bite. Whether it’s game day, a cozy movie night, or simply a craving for something special, these pretzels bring comfort and flavor together like nothing else. Trust me, once you try this recipe, you’ll want to make them over and over again!

Ingredients You’ll Need

Simple ingredients come together beautifully in this recipe, each contributing essential flavors, texture, and that classic golden crust. Every component plays a starring role, from the aromatic rosemary to the salty parmesan, creating a symphony of taste.

• 4 cups All-Purpose Flour: The sturdy base of the dough providing the perfect chewy texture, or use gluten-free blend if needed.
• 2 teaspoons Instant Yeast: Ensures a fluffy, risen dough; fresh yeast makes all the difference.
• 1 teaspoon Salt: Balances flavors; adjust depending on how salty your cheese is.
• 1 tablespoon Sugar: Just a hint to enhance the overall flavor and feed the yeast.
• 1.5 cups Warm Water (110°F): Activates the yeast and ensures a tender dough.
• 2 tablespoons Unsalted Butter: Adds richness; can substitute with olive oil if dairy-free.
• 2 tablespoons Fresh Rosemary: Brings a fresh, piney aroma and flavor; dried rosemary can be used sparingly.
• 1 cup Grated Parmesan Cheese: Infuses a sharp, savory twist into the dough.
• 1 cup Mozzarella Cheese (cubed): The cheesy surprise in the center that melts gloriously.
• Coarse Sea Salt: Sprinkled on top for that perfect salty crunch and texture.

How to Make Mozzarella Stuffed Rosemary Parmesan Soft Pretzels Recipe

Step 1: Activate Your Yeast

Start by stirring the warm water, instant yeast, and sugar together in a large bowl. Let this mixture sit for about five minutes until it becomes foamy and bubbly, signaling that your yeast is alive and ready to work its magic. This step is what gives your dough that light, airy texture that makes soft pretzels so addictive.

Step 2: Mix and Knead the Dough

In a separate bowl, whisk together your flour and salt. Slowly combine this dry mixture with your yeast mixture, stirring to form a shaggy dough. Then, knead it either by hand for eight minutes or using a stand mixer for five until it feels smooth and elastic. This kneading builds the gluten network necessary for that iconic pretzel chewiness.

Step 3: Incorporate Rosemary and Parmesan

Gently fold in the fresh rosemary and grated Parmesan cheese right into your dough. The rosemary introduces subtle herbal notes, while the parmesan adds a savory depth that sets these pretzels apart from the usual. Form the dough into a ball, transfer it to a greased bowl, and cover with a towel. Let it rise in a warm spot until it doubles in size—about one hour.

Step 4: Shape and Stuff Your Pretzels

Preheat your oven to 425°F (220°C). Once your dough has doubled, punch it down to release the air, then divide it into eight equal pieces. Flatten each piece and place a cubed mozzarella cheese right in the center. Fold the dough around the cheese and twist the ends into that iconic pretzel shape so the gooey cheese stays sealed inside as it bakes.

Step 5: Boil with Baking Soda

This step gives pretzels their signature chewy crust and flavor. Bring a saucepan of water to a rolling boil and add baking soda. Carefully lower each pretzel into the water, boiling for about 30 seconds on each side, then transfer them to a paper towel-lined baking sheet. This alkaline bath is what makes pretzels stand out from ordinary bread.

Step 6: Butter, Salt, and Bake

Brush your pretzels with melted unsalted butter and sprinkle coarse sea salt on top for that irresistible crunch. Slide them into the preheated oven and bake for 12 to 15 minutes until they’re a gorgeous golden brown. Your kitchen will fill with a heavenly aroma that’s hard to resist!

How to Serve Mozzarella Stuffed Rosemary Parmesan Soft Pretzels Recipe

Garnishes

To elevate your Mozzarella Stuffed Rosemary Parmesan Soft Pretzels Recipe even more, try sprinkling freshly chopped rosemary or a little extra grated parmesan on top right after baking. For a touch of color and brightness, a light drizzle of high-quality olive oil or a sprinkle of chili flakes can add exciting flavor contrasts.

Side Dishes

These pretzels shine beautifully when paired with creamy mustard dips, tangy marinara sauce, or even a smooth garlic aioli. If you want to make a fuller spread, serve alongside a crisp green salad or a bowl of warm tomato soup to balance the richness of the cheese-filled treat.

Creative Ways to Present

Arrange your pretzels on a wooden board with dipping bowls artistically dotted around for a rustic, inviting look. If serving at a party, offer mini skewers or cocktail forks so everyone can dip and enjoy without mess. You can even set up a DIY dipping station with several sauces and toppings for an interactive feast everyone will love.

Make Ahead and Storage

Storing Leftovers

Leftover Mozzarella Stuffed Rosemary Parmesan Soft Pretzels Recipe delights can be stored in an airtight container at room temperature for up to two days. To keep them soft, wrap them in a clean kitchen towel before placing in the container.

Freezing

If you want to save them longer, wrap each pretzel tightly in plastic wrap and then foil before placing them in a freezer bag. They’ll keep well frozen for up to one month without losing their fresh-baked charm.

Reheating

When you’re ready to enjoy them again, reheat your pretzels in a 350°F (175°C) oven for about 10 minutes until warmed through and soft. You can brush on a bit of melted butter after reheating for that fresh-out-of-the-oven shine and flavor.

FAQs

Can I substitute the mozzarella with other cheeses?

Absolutely! While mozzarella offers that perfect melt and stretch, cheeses like cheddar, gouda, or even fontina can give your pretzels a unique flavor twist. Just make sure to use cheeses that melt well to keep that gooey center.

Is fresh rosemary necessary or can I use dried?

Fresh rosemary is ideal for the bright, piney aroma, but dried rosemary works well too—just use about one teaspoon instead of two tablespoons, since dried herbs are more concentrated in flavor.

What if I’m allergic to gluten—can I make this recipe gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend that contains xanthan gum to help with dough elasticity. Keep in mind the texture may differ slightly, but the flavors will still be delightful.

Why do I need to boil the pretzels in baking soda water?

This step creates an alkaline environment that gives pretzels their distinct chewy crust and deep golden color once baked. It’s a classic pretzel-making technique worth the extra effort!

Can I prepare the dough the night before?

Definitely. You can prepare the dough and let it rise in the refrigerator overnight. Just bring it to room temperature before shaping and baking. This slow rise can even enhance the flavor.

Final Thoughts

I truly can’t recommend this Mozzarella Stuffed Rosemary Parmesan Soft Pretzels Recipe enough—it’s a cozy, flavorful treat that brings joy and smiles with every bite. Whether you’re sharing with loved ones or sneaking a warm pretzel just for yourself, this recipe is sure to become a beloved favorite in your kitchen. So roll up your sleeves, dig in, and enjoy the comforting magic of homemade soft pretzels bursting with cheesy goodness!

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