Pumpkin Chocolate Chip Blondies Delicious Fall Treat Recipe

There is something undeniably magical about a warm, gooey bar that blends the earthiness of pumpkin with the rich sweetness of chocolate. This Pumpkin Chocolate Chip Blondies Delicious Fall Treat is exactly that kind of magic—perfectly moist, subtly spiced, and dotted with melty chocolate chips that bring every bite to life. It’s the ultimate seasonal indulgence that feels like a cozy hug during crisp autumn afternoons, and once you try it, it may just become your new favorite fall recipe.

Ingredients You’ll Need

Gathering the ingredients for this Pumpkin Chocolate Chip Blondies Delicious Fall Treat is delightfully straightforward. Each component plays a crucial role, whether it’s the pumpkin puree imparting moisture and color, the combination of sugars building sweetness and chewiness, or the pumpkin pie spice delivering that signature warm fall flavor.

• 1 cup canned pumpkin puree: Provides rich moisture and iconic autumn flavor, making the blondies tender and vibrant.
• 1/2 cup unsalted butter, melted: Adds buttery richness and helps create a soft crumb texture.
• 1 cup brown sugar, packed: Brings deep caramel notes and keeps the blondies wonderfully chewy.
• 1/2 cup granulated sugar: Balances sweetness and lightens the texture.
• 2 large eggs: Bind the ingredients together and add structure.
• 1 teaspoon vanilla extract: Enhances all the warm flavors and adds subtle sweetness.
• 1 1/2 cups all-purpose flour: The foundation that gives these blondies structure without heaviness.
• 1 teaspoon baking powder: A gentle leavening agent to ensure slight lift.
• 1/2 teaspoon baking soda: Helps the blondies rise and keeps them tender.
• 1 teaspoon pumpkin pie spice: The signature blend of cinnamon, nutmeg, and cloves for fall perfection.
• 1/2 teaspoon salt: Balances sweetness and enhances flavor depth.
• 1 cup chocolate chips (semi-sweet or milk chocolate): Melts into pockets of indulgence throughout.
• 1/2 cup chopped pecans (optional): Adds crunch and nutty contrast to the soft texture.

How to Make Pumpkin Chocolate Chip Blondies Delicious Fall Treat

Step 1: Prepare Your Pan and Preheat the Oven

Start by preheating your oven to 350°F (175°C). Then line an 8×8 inch baking pan with parchment paper, leaving some overhang on the sides. This handy trick makes it so much easier to lift the blondies out once they’re baked, helping you create neat squares without any fuss.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until the mixture is smooth and glossy. Then add in the pumpkin puree, eggs, and vanilla extract, beating gently until the batter looks silky and uniform. This wet mixture is the creamy base that will keep your Pumpkin Chocolate Chip Blondies Delicious Fall Treat moist and tender.

Step 3: Combine the Dry Ingredients

In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, pumpkin pie spice, and salt. Sifting ensures even distribution of all ingredients, especially the pumpkin pie spice, which gives these blondies their irresistible fall aroma and flavor.

Step 4: Bring Wet and Dry Together

Gradually fold the dry ingredients into the wet ingredients using a spatula or wooden spoon. Mix just until combined—this helps maintain a tender texture by preventing overworking the gluten in the flour. Then, gently fold in the chocolate chips and pecans if you’re using them, making sure they are evenly spread throughout the batter.

Step 5: Bake to Perfection

Pour the batter into your prepared pan and smooth the top with the spatula. Pop it into the oven and bake for 25-30 minutes. You’re looking for a toothpick inserted in the center to come out clean or with just a few moist crumbs clinging to it. This ensures your blondies are perfectly baked—moist but not underdone.

Step 6: Cool and Cut

Let the blondies cool in the pan for about 10 minutes, then carefully lift them out using the parchment paper overhang. Transfer them to a wire rack to cool completely, which helps them set up and makes them easier to cut into clean squares.

How to Serve Pumpkin Chocolate Chip Blondies Delicious Fall Treat

Garnishes

To elevate your Pumpkin Chocolate Chip Blondies Delicious Fall Treat, consider dusting the top lightly with powdered sugar or drizzling with melted white chocolate for a charming contrast. A sprinkle of chopped toasted pecans or a few whole chocolate chips on top right after baking can add a lovely finishing touch too.

Side Dishes

Pair these blondies with a scoop of vanilla or cinnamon ice cream for a luscious dessert experience. If you prefer savory balance, a warm cup of chai tea or pumpkin-spiced latte beautifully complements the cozy flavors in every bite.

Creative Ways to Present

Transform these blondies into festive holiday gifts by stacking them in a pretty box or wrapping individual squares in parchment tied with twine. For a fun twist, cut them into bite-sized cubes and serve them with toothpicks at parties – they’re sure to be a crowd-pleaser wherever you serve them.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Pumpkin Chocolate Chip Blondies Delicious Fall Treat fresh by storing them in an airtight container at room temperature. They’ll stay moist and delectable for up to 4 days, perfect for indulging throughout the week.

Freezing

If you want to save these blondies for later, they freeze beautifully. Wrap individual squares tightly in plastic wrap, then place them in a freezer-safe container or bag. They’ll keep well for up to 3 months, making them a great option to bake ahead for spontaneous fall cravings.

Reheating

To warm frozen or chilled blondies, pop them in the microwave for about 15-20 seconds or briefly in a low oven until just heated through. This brings back their soft, gooey texture and highlights the chocolate chips in every bite.

FAQs

Can I use fresh pumpkin instead of canned puree?

Yes, you can! Just roast and puree your pumpkin beforehand until smooth and use it in the same amount. Keep in mind fresh pumpkin can be a bit more watery, so slightly drain it if needed to avoid a too-moist batter.

What if I don’t have pumpkin pie spice?

No worries! You can easily make your own by mixing cinnamon, nutmeg, ginger, and cloves in equal parts. It’s a simple way to get that signature fall flavor without needing a premade blend.

Can I substitute the pecans with another nut or leave them out?

Absolutely! Walnuts, almonds, or even sunflower seeds work nicely. If you prefer nut-free blondies, just skip the nuts altogether, and they’ll still be delicious and satisfying.

How do I know when the blondies are perfectly baked?

Keep an eye out for a toothpick test: insert a toothpick into the center, and when it comes out clean or with just a few moist crumbs, your blondies are ready—avoid waiting until it’s completely dry to keep them tender.

Can I make these blondies gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend that’s designed for baking. Make sure it includes xanthan gum or add it separately for best texture results.

Final Thoughts

If you’re hunting for a cozy, sweet treat that embodies everything wonderful about fall, don’t hesitate to try this Pumpkin Chocolate Chip Blondies Delicious Fall Treat. It’s an effortless recipe bursting with comforting flavors and textures, perfect for sharing with friends or savoring as your own little slice of autumn joy. You’ll treasure its rich warmth long after the first bite!

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