Chicken Pot Pie with Biscuits Recipe

If you’re craving a comforting, hearty meal that feels like a warm hug in food form, Chicken Pot Pie with Biscuits is exactly what you need. This dish takes the classic, creamy chicken pot pie filling you love and tops it with fluffy, golden biscuits instead of traditional pie crust, adding a delightful texture and a buttery finish. It’s a perfect family-friendly dinner that combines tender chicken, fresh vegetables, and a rich sauce, delivering both flavor and satisfaction in every bite.

Ingredients You’ll Need

These ingredients are simple, easy to find, and each one plays an important role in building the layers of flavor and texture that make Chicken Pot Pie with Biscuits truly unforgettable. From the tender chicken to the fresh veggies, and the creamy sauce to the biscuit topping, everything works together in perfect harmony.

• 3-4 boneless, skinless chicken breasts: Provides juicy, tender protein that’s the heart of the dish.
• 1 cup fresh carrots, diced: Adds sweetness and vibrant color for a fresh bite.
• 1 cup fresh peas: Brings a pop of green and a delicate sweetness.
• 1 cup celery, diced: Offers a subtle crunch and herbal notes that brighten the filling.
• 1 medium onion, finely chopped: Lends savory depth and aroma to the dish.
• 2 cloves garlic, minced: Infuses a warm, fragrant kick to the sauce.
• 2 cups low-sodium chicken broth: Ensures a flavorful but not overpowering base for the creamy sauce.
• 1 cup heavy cream: Creates the rich, velvety texture that makes the filling irresistible.
• 2 cups biscuit mix: The key to the fluffy, golden biscuit topping that elevates this pot pie.
• Salt and pepper to taste: Balances and enhances all the other flavors.

How to Make Chicken Pot Pie with Biscuits

Step 1: Prep Your Ingredients

Start by chopping the fresh vegetables into uniform, bite-sized pieces. This ensures they cook evenly and create the perfect texture contrast alongside the tender chicken. Having everything prepped and ready will make the cooking process smooth and enjoyable.

Step 2: Cook Chicken and Onions

Heat a large skillet over medium heat and melt some butter to add richness. Add the diced chicken breasts and chopped onions, cooking them until the chicken is nicely golden on the outside and the onions become translucent, releasing their sweetness into the dish.

Step 3: Add Garlic and Vegetables

Next, stir in the minced garlic along with the carrots, peas, and celery. Sauté everything gently until the veggies soften just a little, making sure you don’t lose their fresh colors and crunch that brighten the dish.

Step 4: Simmer in Broth and Cream

Pour in the chicken broth and heavy cream, seasoning liberally with salt and pepper. Allow the mixture to simmer for 5 to 7 minutes as it thickens into a luscious, creamy filling that holds all those savory flavors together beautifully.

Step 5: Prepare Biscuits and Bake

While the filling is simmering, preheat your oven to 425°F (220°C). Prepare your biscuit mix according to the package instructions. Spoon generous dollops of biscuit dough over the creamy chicken and vegetable filling, covering it with those fluffy mounds of dough that will bake into a golden, pillowy topping.

Step 6: Bake to Perfection

Transfer your skillet or baking dish to the oven and bake for 20-25 minutes, or until the biscuits puff up to a beautiful golden brown. The aroma will be absolutely enticing, signaling that your Chicken Pot Pie with Biscuits is ready to delight everyone’s taste buds.

How to Serve Chicken Pot Pie with Biscuits

Garnishes

Sprinkle freshly chopped parsley or thyme over the top just before serving to add a splash of color and a fresh herbal note that complements the creamy filling. A little cracked black pepper on the biscuits adds a nice touch of flavor contrast as well.

Side Dishes

Because the pot pie itself is so hearty, keep sides light and fresh—think a crisp green salad with a simple vinaigrette, or steamed green beans with a squeeze of lemon to add brightness. These sides balance the richness of the Chicken Pot Pie with Biscuits perfectly.

Creative Ways to Present

For a charming twist, serve the filling in individual ramekins topped with small biscuit rounds for a personalized touch that’s ideal for dinner parties or cozy family meals. You can also top the filling with shredded cheese before the biscuits for an extra layer of indulgence and meltiness.

Make Ahead and Storage

Storing Leftovers

Place any leftover Chicken Pot Pie with Biscuits into an airtight container and store it in the refrigerator. It will stay fresh for up to 3 days, allowing you to enjoy the comforting flavors again without starting from scratch.

Freezing

If you want to keep your dish even longer, you can freeze the filling and biscuits separately. Store the filling in a freezer-safe container and the biscuit dough in an airtight bag. Freeze for up to 2 months, then thaw overnight before baking the biscuits atop the filling.

Reheating

To reheat, place leftovers in an oven-safe dish and cover loosely with foil. Warm in a 350°F (175°C) oven for about 15-20 minutes until heated through and the biscuits regain some of their crispness. Avoid microwaving as it tends to make the biscuits soggy.

FAQs

Can I use frozen vegetables instead of fresh?

Absolutely! Frozen peas, carrots, and celery can be used when fresh ones aren’t available. Just thaw and drain them well before adding to prevent excess water in your filling.

Is it necessary to use heavy cream?

Heavy cream gives the filling its signature rich and creamy texture, but if you want a lighter version, you can substitute half-and-half or whole milk, though the sauce will be less thick and indulgent.

Can I make the biscuit topping from scratch?

Definitely! While biscuit mix is a great shortcut, homemade biscuit dough made from flour, baking powder, butter, and milk will add a lovely personal touch and even more buttery flavor to your Chicken Pot Pie with Biscuits.

What can I do if I don’t have a cast-iron skillet?

A regular oven-safe baking dish works just fine for baking your pot pie. Just make sure it’s deep enough to hold the filling and biscuits without spilling over during baking.

How can I make this dish gluten-free?

Look for gluten-free biscuit mix and use gluten-free flour to thicken the filling if needed. There are many excellent gluten-free options available that won’t compromise the comforting texture and taste.

Final Thoughts

This Chicken Pot Pie with Biscuits is truly one of those dishes that feels like home on a plate—warm, comforting, and packed with flavor. Once you try it, it’ll be your go-to recipe for chilly nights or any time you want something that wraps you in cozy deliciousness. So gather those simple ingredients, get cooking, and enjoy every bite of this delightful twist on a beloved classic!

Print