Crack Breakfast Casserole Recipe

If you have never experienced the magic that is the Crack Breakfast Casserole, get ready to meet your new favorite morning dish. This casserole combines crispy bacon, savory sausage, creamy cheeses, and fluffy eggs with tender hash browns into one irresistible bake that’s bursting with flavor in every bite. Whether you’re feeding a crowd or just want to treat yourself to an indulgent breakfast, this dish is simple to prepare and incredibly satisfying. Once you taste this warm, cheesy, and hearty creation, it will quickly become a beloved staple on your breakfast rotation.

Ingredients You’ll Need

Gathering your ingredients for the Crack Breakfast Casserole is simple, but each one plays a starring role in building the perfect blend of savory, creamy, and comforting flavors. From rich cream cheese to crispy bacon, every component adds unique texture, taste, and color to this crowd-pleaser.

• 1 pound pork sausage: Adds juicy, savory meatiness that forms the hearty base of the casserole.
• 1 pound bacon, chopped: Provides smoky, crispy bites that contrast beautifully with the soft eggs.
• 4 ounces cream cheese, softened: Brings a luscious creaminess that helps bind everything together.
• ½ cup sour cream: Adds tangy richness to the egg mixture for extra depth.
• 1 cup whole milk: Keeps the casserole moist and tender as it bakes.
• 8 large eggs: The essential protein that sets the foundation of this casserole.
• 2 cups shredded cheddar cheese, divided: Melts into gooey pockets with a sharp and creamy flavor.
• 30-ounce bag frozen shredded hash browns, thawed and drained: Adds a crispy-soft potato texture that makes every bite irresistible.
• 1 packet dry ranch seasoning mix: Injects bright, herby, and slightly tangy notes without extra effort.
• ½ teaspoon onion powder: Enhances flavor with warm, savory undertones.
• ½ teaspoon garlic powder: Brings aromatic depth that complements the meats.
• ½ teaspoon salt: Balances all the flavors perfectly.
• ½ teaspoon freshly ground black pepper: Adds a gentle kick to brighten the whole dish.

How to Make Crack Breakfast Casserole

Step 1: Cook the Meats

Start by cooking the sausage and chopped bacon together in a large skillet over medium-high heat. This step renders the fat and crisps the bacon, creating the flavorful, meaty foundation that makes the Crack Breakfast Casserole so addictive. Once browned and fully cooked, be sure to drain any excess grease to keep the casserole from getting too oily.

Step 2: Prepare the Egg Mixture

In a big mixing bowl, blend the softened cream cheese with sour cream until smooth and creamy. Then whisk in the milk, eggs, ranch seasoning, onion powder, garlic powder, salt, and pepper until everything is well combined. This rich and flavorful mixture is what transforms the casserole into a custardy, melt-in-your-mouth delight.

Step 3: Combine Ingredients

Next, add your cooked sausage and bacon, thawed hash browns, and one cup of shredded cheddar cheese into the egg mixture. Gently stir everything together to evenly incorporate all those delicious components. The hash browns provide a tender, slightly crispy texture contrast while the sharp cheddar starts to infuse cheesy goodness throughout the dish.

Step 4: Assemble the Casserole

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. Pour the mixture into the dish and spread it out evenly so every bite is packed with flavor. Sprinkle the remaining cheddar cheese over the top to create a golden, melty crust that’s pure perfection.

Step 5: Bake

Cover the casserole with foil and bake for 50 to 60 minutes, allowing everything to set up and the flavors to meld together. Then remove the foil for an additional 8 to 10 minutes so the cheese can bubble up and turn a beautiful golden color. This step is what gives the Crack Breakfast Casserole its irresistible look and taste.

Step 6: Serve

Let the casserole rest for a few minutes after removing it from the oven. This pause helps it firm up slightly, making clean slices easier and ready for plating. Serve it warm to enjoy the creamy, cheesy, and satisfying layers all at once.

How to Serve Crack Breakfast Casserole

Garnishes

Fresh garnishes can elevate the Crack Breakfast Casserole to the next level. Try sprinkling chopped green onions, fresh parsley, or a handful of sliced cherry tomatoes on top for bright color and fresh flavor. A drizzle of hot sauce or a dollop of sour cream can also add a lovely finishing touch that complements the rich casserole.

Side Dishes

This casserole pairs beautifully with light and fresh sides. Consider serving it alongside a crisp green salad, some fresh fruit, or buttery toast to balance the richness of the dish. For brunch gatherings, a simple fruit salad or roasted vegetables can round out the meal perfectly.

Creative Ways to Present

If you want to get a little fancy, bake the Crack Breakfast Casserole in individual ramekins for personal servings. You can also transform leftovers by turning them into breakfast burritos or sandwich fillings the next day. These small ideas make this beloved dish feel brand new every time you enjoy it.

Make Ahead and Storage

Storing Leftovers

Leftover Crack Breakfast Casserole keeps well in an airtight container in the refrigerator for up to 3 days. It’s perfect for quick weekday breakfasts or snacks since you’ve already done the hard work of cooking.

Freezing

You can freeze portions of the casserole for up to 2 months. Just cool completely, wrap tightly in plastic wrap and foil, and pop in a freezer-safe container or bag. Thaw overnight in the fridge before reheating for best results.

Reheating

Reheat individual slices in the microwave for about 1 to 2 minutes or until warmed through. If you prefer a crispier top, reheat in a preheated oven at 350°F for 10 to 15 minutes. This simple step refreshes the casserole’s texture and flavor beautifully.

FAQs

Can I use different types of cheese in the Crack Breakfast Casserole?

Absolutely! Cheddar is classic, but you can swap it for Monterey Jack, mozzarella, or a blend of cheeses to tailor the flavor. Just choose cheeses that melt well and complement the savory meats.

Is it possible to make this casserole vegetarian?

Yes! Simply omit the sausage and bacon and consider adding sautéed mushrooms, spinach, or bell peppers for a flavorful vegetarian version. Using plant-based sausage alternatives can also work well.

Can I prepare the Crack Breakfast Casserole the night before?

Definitely. Assemble everything, cover tightly, and refrigerate overnight. The next morning, bake it as directed—just add a few extra minutes to the baking time if baking straight from the fridge.

What sides go best with the Crack Breakfast Casserole?

Fresh fruit, green salads, and light vegetable sides all balance out the richness of the casserole nicely. Toast or warm biscuits are also great for rounding out the meal.

How can I make the casserole crispier?

To add a little crunch, try mixing some crushed cornflakes or breadcrumbs into the top layer before baking. Removing the foil for the last 10 minutes helps the cheese get bubbly and golden too.

Final Thoughts

There’s something incredibly comforting and satisfying about the Crack Breakfast Casserole that keeps everyone coming back for more. Once you experience the creamy eggs, crispy meats, and melty cheese working together, it’s hard not to fall in love. Whether for a special weekend brunch or a simple weekday treat, this casserole brings joy with every bite. I hope you’ll give it a try soon and see why it’s become a joyful classic in so many kitchens.

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