McGriddle Bites Recipe

If you love the delightful flavor combo of sweet, savory, and spicy all wrapped into one bite-sized treat, then these McGriddle Bites will quickly become your new favorite snack or breakfast hit. These little gems capture all the beloved characteristics of the classic McGriddle sandwich but turn them into perfectly portable, crispy-edged muffins bursting with cheesy sausage, jalapeño heat, and a hint of maple sweetness. Whether you’re rushing out the door or hosting friends, these McGriddle Bites prove that something this delicious can also be incredibly simple to whip up and enjoy.

McGriddle Bites Recipe - Recipe Image

Ingredients You’ll Need

Getting together the ingredients for McGriddle Bites is delightfully straightforward, yet each component plays a vital role in crafting the perfect balance of flavor and texture. From the savory sausage to the sweet pancake mix and zingy jalapeños, every ingredient has a purpose that elevates these bites to something truly special.

  • Breakfast sausage: Regular pork sausage provides the rich, savory foundation that’s key to these McGriddle Bites.
  • Hungry Jack Pancake Mix: Choose a mix that only requires water for simplicity and a fluffy, tender crumb.
  • Water: Using filtered or tap water hydrates the pancake mix just right without extra fuss.
  • Maple syrup: Pure maple syrup adds that authentic sweetness and a subtle depth perfect for the batter.
  • Cheddar cheese: Shredded from a block cheese melts beautifully and adds a sharp, creamy contrast to the sausage.
  • Diced jalapeños: These inject a spicy kick, so feel free to adjust the amount based on your heat preference.
  • Blueberries: A surprising fruity burst that marries wonderfully with the savory and sweet notes in each bite.

How to Make McGriddle Bites

Step 1: Preheat and Prep Your Pan

Start by preheating your oven to 400ºF (204ºC). Grease a mini muffin tin thoroughly; this step ensures your McGriddle Bites come out with perfectly crisp edges and don’t stick to the pan. Trust me, the little details here make a big difference!

Step 2: Cook the Sausage

In a skillet over medium heat, cook 1 pound of breakfast sausage, breaking it up with a spatula as it cooks. You want it nicely browned and crumbled, which usually takes about 5 to 7 minutes. After cooking, drain off any excess grease to keep the bites from becoming too oily.

Step 3: Mix the Batter

In a large bowl, combine 2 cups of Hungry Jack Pancake Mix with 1 cup of water and 1/4 cup of pure maple syrup. Stir gently just until the ingredients come together into a smooth batter—be careful not to overmix to keep the texture light and fluffy.

Step 4: Fold in Sausage and Cheese

Now, fold the cooked sausage and 1 cup of shredded cheddar cheese into the pancake batter. This step infuses each bite with savory, cheesy goodness and helps the flavors meld beautifully.

Step 5: Add Jalapeños and Blueberries

Gently fold in 1/4 cup diced jalapeños and 1/2 cup blueberries. This mix of spice and sweetness really sets these McGriddle Bites apart, creating a burst of flavor that surprises and delights with every bite.

Step 6: Bake to Perfection

Spoon the batter into the prepared mini muffin tin, filling each cup about three-quarters full. Bake for 12 to 15 minutes, or until the tops are golden brown and a toothpick inserted comes out clean. The aroma at this point is downright irresistible!

Step 7: Cool and Enjoy

Let your McGriddle Bites cool slightly before removing them from the pan. Serve warm for the best contrast of crispy edges and fluffy centers. Feel free to offer extra maple syrup for dipping—the sweet drizzle is the perfect finishing touch.

How to Serve McGriddle Bites

McGriddle Bites Recipe - Recipe Image

Garnishes

Simple garnishes like a sprinkle of fresh chives or a light dusting of powdered sugar can elevate your McGriddle Bites. If you like a little more heat, add some extra diced jalapeño on the side. The possibilities are endless, and garnishes invite you to customize every bite to your liking.

Side Dishes

For a complete breakfast or brunch spread, pair your McGriddle Bites with a crisp green salad or some fresh fruit. A side of scrambled eggs or avocado slices also complements the sweet and savory flavors perfectly, making your meal feel more balanced and satisfying.

Creative Ways to Present

Try serving McGriddle Bites on a wooden platter with little bowls of maple syrup, hot sauce, or cream cheese for dipping. They also make fantastic finger foods at parties when arranged alongside a colorful veggie tray. Presenting them this way turns a simple recipe into a conversation starter.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which might be tough because they’re so good!), store them in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days and maintain their texture nicely.

Freezing

To enjoy McGriddle Bites anytime, freeze them in a single layer on a baking sheet first. Once frozen, transfer them to a freezer-safe bag or container. This method keeps them from sticking together and preserves their amazing flavor and texture for up to 2 months.

Reheating

Reheat your bites in the oven at 350ºF (175ºC) for about 8 to 10 minutes or until warmed through to retain their crispness. A quick zap in the microwave works too if you’re short on time, but you might lose a bit of that crunch.

FAQs

Can I use turkey sausage instead of pork sausage?

Absolutely! Turkey sausage is a great leaner alternative and still provides a tasty, savory base for these bites. Just be mindful that it might cook a little faster and have a milder flavor.

Are McGriddle Bites spicy because of the jalapeños?

They do have a subtle kick thanks to the diced jalapeños, but you can easily control the spice level by adjusting the amount or removing the seeds. For a milder version, omit the jalapeños entirely.

Can I omit the blueberries?

Yes, the blueberries add a lovely fruity contrast, but if you’re not a fan or don’t have them on hand, the bites will still be delicious without them. You could also try substituting with chopped apples or cranberries.

Is it possible to make these gluten-free?

You can make a gluten-free version by using a gluten-free pancake mix instead of the regular Hungry Jack Pancake Mix. Just ensure any other ingredients are also gluten-free to keep the recipe safe.

How do I store McGriddle Bites for a party?

Keep them warm on a serving tray in a low oven (around 200ºF) until ready to serve, and offer a variety of dipping sauces to cater to everyone’s taste. They’re great as finger food and perfect for casual gatherings!

Final Thoughts

Making McGriddle Bites is a total game-changer for breakfast, brunch, or any time you want a snack with a perfect flavor combo. They’re easy to whip up, fun to eat, and endlessly versatile. Once you taste that harmony of sweet, spicy, and savory in every bite, you’ll find yourself reaching for these again and again. Go ahead, give them a try and share the joy—they’re truly a little breakfast miracle!

Print

McGriddle Bites Recipe

McGriddle Bites are a delightful breakfast treat that combines savory sausage, melted cheddar cheese, and a touch of sweetness from maple syrup-infused pancake batter. These mini muffins pack big flavors with a spicy kick from diced jalapeños and a fresh burst from blueberries, making them a perfect finger food for busy mornings or brunch gatherings.

  • Author: Amaya
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 24 mini McGriddle Bites 1x
  • Category: Breakfast
  • Method: Baking, Cooking
  • Cuisine: American
  • Diet: Low Salt

Ingredients

Scale

Sausage Mixture

  • 1 pound breakfast sausage (regular pork sausage)
  • 1 cup cheddar cheese, shredded from block
  • 1/4 cup diced jalapeños

Batter

  • 2 cups Hungry Jack Pancake Mix (only requires water)
  • 1 cup water (filtered or tap)
  • 1/4 cup pure maple syrup
  • 1/2 cup blueberries

Instructions

  1. Preheat Oven: Preheat your oven to 400ºF (204ºC) and grease a mini muffin tin thoroughly to prevent sticking.
  2. Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and crumbled, approximately 5-7 minutes. Drain off any excess grease to keep the bites from becoming too oily.
  3. Mix Batter: In a large bowl, combine the Hungry Jack Pancake Mix, water, and pure maple syrup. Stir gently until just combined to maintain a light batter.
  4. Combine Ingredients: Fold the cooked sausage, shredded cheddar cheese, diced jalapeños, and blueberries into the batter, ensuring even distribution without overmixing.
  5. Fill Muffin Tins: Spoon the batter into the greased mini muffin cups, filling about three-quarters full to allow room for rising during baking.
  6. Bake: Place the muffin tin in the preheated oven and bake for 12-15 minutes or until the tops turn golden brown and a toothpick inserted in the center comes out clean.
  7. Cool and Serve: Let the McGriddle Bites cool slightly in the pan before removing. Serve warm, with extra maple syrup on the side for dipping if desired.

Notes

  • For a milder flavor, omit or reduce the amount of diced jalapeños.
  • Use pure maple syrup for the best authentic taste; pancake syrup can alter the flavor.
  • If you prefer a sweeter bite, add extra blueberries or drizzle more maple syrup when serving.
  • Mini muffin tins yield bite-sized portions perfect for serving at brunch or as a quick breakfast on the go.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in a microwave or oven before serving.

Nutrition

  • Serving Size: 2 McGriddle Bites (approximately 80g)
  • Calories: 210 kcal
  • Sugar: 5 g
  • Sodium: 350 mg
  • Fat: 14 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 1 g
  • Protein: 9 g
  • Cholesterol: 40 mg

Keywords: McGriddle Bites, breakfast sausage bites, mini breakfast muffins, maple syrup breakfast, savory sweet breakfast, quick breakfast bites

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