Texas Chocolate Pecan Pie Recipe

If you have a fondness for rich, nutty desserts that combine the smoothness of chocolate with a satisfyingly crunchy texture, then the Texas Chocolate Pecan Pie is going to steal your heart. This pie delivers a decadent marriage of buttery pecans, deep cocoa flavor, and a luscious, gooey filling all encased in a tender, flaky crust. Each bite offers that signature Southern charm with a chocolaty twist that will have everyone asking for seconds. Whether you’re baking for a holiday feast or a weekend treat, this Texas Chocolate Pecan Pie is a delicious indulgence that’s truly unforgettable.

Ingredients You’ll Need

Gathering the right ingredients is the first step to creating a pie that bursts with flavor and texture. Each component in this Texas Chocolate Pecan Pie plays an important role, from the flaky crust to the rich filling.

• 1 1/2 cups all-purpose flour: The foundation for a tender and flaky crust that holds all the delicious filling.
• 1/4 teaspoon salt: Enhances all the flavors and balances the sweetness.
• 1/2 cup unsalted butter (cold and cubed): Creates that buttery, melt-in-your-mouth crust texture.
• 1/4 cup granulated sugar: Adds just a touch of sweetness to the crust.
• 1/4 cup ice water: Helps bring the dough together without making it tough.
• 1 cup light corn syrup: Gives the filling its classic sticky, glossy finish and rich texture.
• 1 cup brown sugar: Adds deep, caramel-like sweetness that complements the nuts perfectly.
• 1/2 cup unsweetened cocoa powder: Infuses the entire pie with a luscious chocolate flavor.
• 4 large eggs: Provides structure and richness for the filling.
• 1 teaspoon vanilla extract: Elevates all the flavors with its warm, aromatic notes.
• 2 cups pecan halves: The star ingredient offering that signature Southern crunch and nuttiness.
• 1/2 cup semi-sweet chocolate chips: For bursts of melty chocolate in every bite.

How to Make Texas Chocolate Pecan Pie

Step 1: Prepare the Pie Crust

Start by mixing the flour, salt, and sugar in a large bowl. Then, add the cold, cubed butter and cut it into the dry ingredients until the mixture resembles coarse crumbs. This step is key to achieving a tender crust with flaky layers. Slowly stir in the ice water until the dough just comes together. Form it into a disk, wrap it in plastic, and chill it in the fridge for at least 30 minutes. This resting period is essential for easy rolling and prevents shrinkage during baking.

Step 2: Preheat the Oven

While your dough chills, preheat your oven to 350°F (175°C). A properly heated oven ensures that your pie bakes evenly with a perfectly set filling and a beautifully golden crust.

Step 3: Roll Out the Dough

Once chilled, roll out the dough on a lightly floured surface until it fits a 9-inch pie pan comfortably. Carefully transfer the dough into the pan, pressing it into the edges. Use a fork to prick the bottom of the crust a few times—this prevents bubbling and helps the crust bake crisp and even.

Step 4: Prepare the Filling

In a mixing bowl, whisk together the light corn syrup, brown sugar, cocoa powder, and eggs until everything is well combined and smooth. Stir in vanilla extract, then fold in the pecan halves and semi-sweet chocolate chips. This filling promises an irresistible blend of gooey, chocolaty richness with the satisfying crunch of pecans throughout.

Step 5: Assemble and Bake

Pour the decadent filling into your prepared crust, spreading it out evenly. Pop the pie into the oven and bake for 50-60 minutes. You’ll know it’s done when the filling is set but still slightly jiggly in the center—this ensures a creamy texture once cooled.

Step 6: Cool and Serve

Patience is a virtue with this Texas Chocolate Pecan Pie! Let it cool on a wire rack for at least two hours. This cooling period allows the filling to set fully for clean slices and the perfect balance of textures.

How to Serve Texas Chocolate Pecan Pie

Garnishes

Nothing elevates the experience like the right garnishes. A dollop of whipped cream or a scoop of vanilla ice cream perfectly complements the rich chocolate and pecan flavors. For a touch of elegance, sprinkle some finely chopped pecans or a light dusting of cocoa powder on top.

Side Dishes

Keep your sides simple yet flavorful when serving Texas Chocolate Pecan Pie. Fresh berries or a crisp green salad with a citrus vinaigrette balance the sweetness and offer a refreshing contrast. A warm cup of coffee or a bold black tea also pairs wonderfully with the pie.

Creative Ways to Present

Dress up your pie presentation by serving individual slices on pretty dessert plates with a drizzle of caramel or chocolate sauce. For a festive touch, add edible gold leaf or a sprinkle of sea salt flakes to enhance the chocolate’s depth. You can also turn this pie into mini tartlets for parties, making it easy for guests to enjoy.

Make Ahead and Storage

Storing Leftovers

Texas Chocolate Pecan Pie keeps beautifully in the fridge for up to 4 days. Cover the pie loosely with foil or plastic wrap to protect it from drying out and to maintain that perfect gooey texture.

Freezing

If you want to prepare in advance, freeze the pie either before or after baking. Wrap it tightly in plastic wrap and aluminum foil to avoid freezer burn. It can be stored for up to 2 months and thawed overnight in the refrigerator before serving.

Reheating

To enjoy the Texas Chocolate Pecan Pie with that fresh-baked feeling, gently reheat slices in the oven at 300°F (150°C) for about 10-15 minutes. Avoid microwaving if possible, as it can alter the texture of the filling and crust.

FAQs

Can I use a store-bought pie crust for this recipe?

Absolutely! A good-quality store-bought crust can save time and still yield delicious results. Just make sure to follow the baking instructions carefully to avoid undercooking or overbaking.

What type of chocolate chips works best in the Texas Chocolate Pecan Pie?

Semi-sweet chocolate chips are ideal for balancing the sweet filling and the natural flavor of the pecans. However, you can experiment with dark or milk chocolate chips depending on your preference.

How do I know when the pie is fully baked?

The filling should appear set with just a slight wiggle in the center. The crust should be golden brown. Overbaking can cause the filling to crack, so keep a close eye toward the end of the baking time.

Can I make this pie nut-free?

This pie is centered around pecans, so the nutty flavor is part of its charm. For a nut-free version, you can substitute the pecans with toasted seeds like pumpkin or sunflower seeds, but expect a different texture and flavor.

Is this pie good served warm or cold?

Texas Chocolate Pecan Pie is delicious both ways. Warm slices bring out the melty chocolate, while chilled slices hold their shape better and are easier to serve. It really comes down to your personal preference.

Final Thoughts

There’s something truly special about a Texas Chocolate Pecan Pie that brings comfort and celebration together in every slice. From the rich, chocolaty filling to the buttery crust and crunchy pecans, it’s a dessert that feels like a warm hug from a friend. Don’t wait for a special occasion; dive into baking this pie and watch it become an instant favorite at your table!

Print