Cinnamon Roll Cookies Recipe

If you’ve ever wished you could enjoy the warm, comforting flavor of cinnamon rolls in a perfectly bite-sized treat, Cinnamon Roll Cookies are here to make your dreams come true. These delightful cookies capture all the cozy spice, sweet swirl, and buttery goodness of a classic cinnamon roll, but with the ease and crunch of a cookie. Whether you need a comforting treat for yourself or an impressive dessert to share, these Cinnamon Roll Cookies are the perfect way to satisfy that cinnamon craving without the lengthy bake time or fuss.

Ingredients You’ll Need

Gathering the right ingredients is half the fun and success of baking Cinnamon Roll Cookies, and the best part is that most are pantry staples. Each component plays a vital role—from the warm cinnamon adding that signature hint of spice to the blend of sugars that create depth and caramelization in every bite.

• 2 cups all-purpose flour: Provides the structure and tender crumb that holds these cookies together beautifully.
• 1 tsp baking powder: Just enough to give a slight lift, making the texture light but chewy.
• 1 tsp ground cinnamon: Infuses the dough with a warm, aromatic spice that cinnamon lovers adore.
• ½ tsp salt: Balances the sweetness and enhances all the flavors in the cookie.
• ½ cup unsalted butter, softened: Adds richness and a melt-in-your-mouth softness to every bite.
• ½ cup granulated sugar: Brings brightness and crunch to the cookie surface.
• ½ cup brown sugar, packed: Gives a deep, molasses-like sweetness and helps create a chewy texture.
• 1 large egg: Binds ingredients together and contributes to a tender, moist cookie.
• 2 tsp vanilla extract: Enhances sweetness and rounds out the cinnamon’s warmth with a lovely floral note.
• ½ cup brown sugar (for filling), packed: Sweet and sticky inside layer for that classic cinnamon roll feel.
• 2 tsp ground cinnamon (for filling): A concentrated burst of cinnamon spice in the swirled filling.

How to Make Cinnamon Roll Cookies

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). This temperature ensures the cookies bake evenly, developing a golden color without burning. Meanwhile, prepare your baking sheets with parchment paper so the cookies won’t stick and cleanup will be a breeze.

Step 2: Mix Dry Ingredients

In a mixing bowl, whisk together the flour, baking powder, salt, and ground cinnamon. This step is essential to evenly distribute the leavening agent and spice throughout the dough, ensuring every cookie is perfectly seasoned.

Step 3: Cream Butter and Sugars

In a separate, larger bowl, beat the softened butter with both the granulated and brown sugars until the mixture is light and fluffy. This process traps air into the dough, giving the cookies their tender, melt-in-your-mouth texture.

Step 4: Add Egg and Vanilla

Beat in the egg and vanilla extract until smooth and combined. The egg adds moisture and helps bind the dough, while the vanilla extract elevates the flavors and adds a warm fragrance.

Step 5: Combine Wet and Dry Mixtures

Gradually mix the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep the cookies soft and tender rather than dense or tough.

Step 6: Prepare the Filling

In a small bowl, combine the brown sugar and ground cinnamon for the filling. This sweet and spicy mix will create that characteristic cinnamon roll swirl inside every cookie.

Step 7: Roll and Fill the Dough

Spread half of the cookie dough evenly onto a piece of parchment paper, shaping it into a rough rectangle. Sprinkle the cinnamon-sugar filling over the dough, then carefully roll it up tight like a cinnamon roll. This layering and rolling create those beautiful swirls bursting with cinnamon flavor.

Step 8: Slice and Arrange

Slice the rolled dough into even rounds, about ½ inch thick, and place them neatly on a parchment-lined baking sheet. Giving each cookie room to expand ensures they bake evenly and don’t stick together.

Step 9: Bake to Perfection

Bake the cookies for 10 to 12 minutes, just until they turn golden brown around the edges. The aroma filling your kitchen at this point is absolutely irresistible, hinting at the delicious cinnamon magic inside.

How to Serve Cinnamon Roll Cookies

Garnishes

While these cookies are delightful on their own, you can amp up their charm by drizzling a simple glaze made from powdered sugar and a splash of milk or cream. A sprinkle of additional cinnamon or a dusting of powdered sugar adds an elegant touch that makes each bite feel special.

Side Dishes

Pair Cinnamon Roll Cookies with a steaming cup of coffee, chai tea, or hot cocoa for a cozy afternoon treat. They also complement creamy vanilla ice cream or a dollop of whipped cream nicely, turning your snack into a decadent dessert experience.

Creative Ways to Present

Arrange your cookies on a tiered cake stand for an inviting display at brunch or a holiday party. You can also wrap a few in decorative cellophane bags tied with a ribbon to gift to friends — they’re an instant crowd-pleaser and easy to share the cinnamon-flavored joy!

Make Ahead and Storage

Storing Leftovers

Keep your Cinnamon Roll Cookies fresh by storing them in an airtight container at room temperature. They’ll stay soft and flavorful for about 3 to 4 days, giving you plenty of time to enjoy them without worrying about drying out.

Freezing

If you want to prepare these cookies ahead of time, they freeze beautifully. Arrange the cookie rounds on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. This way, you can bake fresh cinnamon roll cookies whenever the mood strikes, with minimal prep!

Reheating

To revive the fresh-baked warmth, simply pop the cookies in a preheated oven at 300°F for 5 minutes or microwave them for about 10 seconds. This quick step will bring back their soft, gooey charm, making them taste just like they came out of the oven.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but keep in mind it will create a denser and heartier cookie. You might want to start with half whole wheat and half all-purpose flour for a balanced texture.

Is it possible to make these cookies dairy-free?

Absolutely! Swap the unsalted butter with a plant-based butter alternative, and ensure any glaze you use is dairy-free. The cookies will still retain their wonderful cinnamon roll flavor.

Can I add nuts or raisins to the filling?

Definitely! Chopped pecans, walnuts, or plump raisins add a delightful texture and complement the cinnamon-sugar filling beautifully. Just sprinkle them on before rolling the dough.

How can I make the glaze for topping the cookies?

Whisk powdered sugar with a little milk (or water) and vanilla extract until smooth and drizzleable. Adjust the liquid to get the desired consistency, whether thin for drizzling or thicker for dolloping.

Are Cinnamon Roll Cookies suitable for gifting?

They are perfect for gifting! Their appealing swirl design and comforting flavor makes them a thoughtful homemade treat. Pack them in decorative tins or boxes for an irresistible gift.

Final Thoughts

Trying out Cinnamon Roll Cookies is like inviting a little piece of breakfast bliss and snack-time happiness into your kitchen. These cookies are truly a joy to bake and share, embodying that cozy cinnamon magic in a playful, easy-to-enjoy form. Once you make them, they’re bound to become one of your favorites — just like they did for me. So grab those ingredients, roll up your sleeves, and get ready for a baking experience filled with warmth and smiles!

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