Cozy Italian Sausage and Potato Soup Recipe

If you’re craving something warm, filling, and bursting with flavor, this Cozy Italian Sausage and Potato Soup is exactly what you need. It’s like a hug in a bowl, blending the spicy, savory punch of Italian sausage with tender potatoes and aromatic herbs, creating an irresistible balance of textures and tastes. Whether it’s a chilly evening or you just want a comforting meal that’s easy to make, this soup offers hearty satisfaction with every spoonful.

Ingredients You’ll Need

This Cozy Italian Sausage and Potato Soup calls for simple, wholesome ingredients that come together in perfect harmony. Each component adds its own charm—juicy sausage for richness, potatoes for creaminess and substance, and herbs to brighten the depth of flavor.

• Italian sausage: Choose a good quality, flavorful sausage; mild or spicy works depending on your preference.
• Potatoes: Yukon Gold or russet potatoes are ideal for a tender yet firm texture.
• Onion: Adds sweetness and a subtle pungency when sautéed.
• Garlic: Brings an aromatic warmth that enhances every bite.
• Chicken broth: Forms the savory base that ties the soup together.
• Carrots: Offer a gentle sweetness and visual vibrancy.
• Celery: Adds crispness and balances the flavors perfectly.
• Tomato paste: Deepens the flavor with a hint of richness and subtle acidity.
• Dried Italian herbs: A blend of oregano, basil, and thyme to capture authentic Italian vibes.
• Crushed red pepper flakes: Optional but great for a touch of heat.
• Salt and pepper: Essential for seasoning to taste.
• Olive oil: For sautéing and adding that smooth, fruity undertone.
• Fresh parsley or basil: For garnish to add a fresh herbal pop.

How to Make Cozy Italian Sausage and Potato Soup

Step 1: Brown the Italian Sausage

Start by heating olive oil in a large pot over medium heat. Add the Italian sausage, breaking it up with a spoon as it cooks. Let it brown nicely to develop a rich, meaty flavor base that will infuse the whole soup. Once browned, transfer the sausage to a bowl and set aside, keeping all those delicious browned bits in the pot.

Step 2: Sauté the Aromatics

In the same pot, add the chopped onion, carrots, and celery. Cook until they soften and the onions turn translucent. Toss in the garlic and cook for another minute or so until fragrant. These aromatics build the heart of the soup, layering sweetness and depth of flavor.

Step 3: Build the Broth

Stir in the tomato paste, allowing it to cook out slightly to mellow its acidity. Then pour in the chicken broth, scraping the bottom of the pot to release all the browned bits. Add the browned sausage back in, sprinkle the dried Italian herbs, crushed red pepper flakes if using, and season with salt and pepper.

Step 4: Add Potatoes and Simmer

Peel and dice the potatoes, then add them to the pot. Bring the soup to a boil, then reduce to a gentle simmer. Let it cook until the potatoes are tender, about 20-25 minutes. This slow simmer lets the flavors meld together beautifully, resulting in a deeply satisfying soup.

Step 5: Final Adjustments and Serve

Before serving, taste the soup and adjust seasoning if needed. If you want it a bit thicker, mash a few potato chunks right in the pot to naturally thicken it up. This Cozy Italian Sausage and Potato Soup is now ready to warm your soul!

How to Serve Cozy Italian Sausage and Potato Soup

Garnishes

Adding a fresh garnish takes this soup from good to unforgettable. Sprinkle some chopped fresh parsley or basil on top for a burst of color and herbaceous flavor. A little grated Parmesan cheese can also add a delightful salty richness that complements the sausage perfectly.

Side Dishes

This soup pairs wonderfully with crusty Italian bread or garlic breadsticks, perfect for dipping and soaking up every bit of that flavorful broth. A simple green salad dressed with lemon vinaigrette provides a refreshing contrast to the hearty soup.

Creative Ways to Present

For a special touch, serve this Cozy Italian Sausage and Potato Soup in small bread bowls, turning every serving into a rustic, edible experience. Alternatively, ladle it over a bed of cooked polenta for a unique twist that’s sure to impress at any dinner gathering.

Make Ahead and Storage

Storing Leftovers

This soup keeps wonderfully in the refrigerator for up to 3 days. Store it in an airtight container to preserve freshness and flavors, making it an ideal make-ahead meal for busy days when you crave cozy comfort.

Freezing

You can freeze Cozy Italian Sausage and Potato Soup for up to 2 months. Let it cool completely and transfer it to freezer-safe containers or bags. When ready to enjoy, thaw overnight in the fridge for best texture and flavor retention.

Reheating

Reheat gently on the stovetop over medium heat, stirring occasionally to prevent sticking. If the soup is too thick after refrigeration or freezing, add a splash of broth or water to return it to the perfect consistency.

FAQs

Can I use turkey or chicken sausage instead of Italian sausage?

Absolutely! Turkey or chicken sausage will work fine and make the soup a bit leaner, though the flavor may be milder than traditional pork Italian sausage.

Is this soup spicy?

The spice level depends on the Italian sausage you choose and whether you add crushed red pepper flakes. You can keep it mild or amp up the heat to your liking.

Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes add a lovely sweetness and vibrant color, though the flavor profile will shift slightly. It’s a delicious variation worth trying.

Do I need to peel the potatoes?

Peeling is optional, especially if you like a bit of extra texture and fiber. Just be sure to scrub them well if you leave the skins on.

Is this soup suitable for freezing?

Definitely! This Cozy Italian Sausage and Potato Soup freezes well without losing its hearty flavor, making it perfect for batch cooking and quick meals later.

Final Thoughts

There’s something truly comforting about a warm bowl of Cozy Italian Sausage and Potato Soup after a long day. It’s full of bold flavors and satisfying textures that bring a sense of home with each spoonful. I can’t wait for you to try it and make it one of your favorites too—this soup has a way of turning simple ingredients into unforgettable moments around the table!

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