Name: Louisiana Voodoo Fries Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Louisiana
Ingredients: 26 ounces frozen French fries; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 1/2 teaspoon salt; 1/4 teaspoon ground white pepper; 2 teaspoons ranch seasoning powder; 1/2 teaspoon cayenne powder (divided); 8 ounces white cheddar cheese (shredded)

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Introduction

Louisiana Voodoo Fries are a spicy, cheesy twist on classic French fries that bring bold flavors straight to your plate. These crispy fries smothered in a creamy, seasoned cheese sauce make for an irresistible snack or side dish perfect for sharing.

Golden brown crispy fries form the bottom layer, topped with a creamy, light yellow cheese sauce that is drizzled unevenly, creating a rich texture. Sprinkled on top of the cheese sauce are small green herb pieces and a dusting of reddish spice, adding color contrast and visual interest. The fries are served in a white paper-lined container placed on a white marbled textured surface; in the blurred background, two small white bowls with dipping sauces can be seen. photo taken with an iphone --ar 4:5 --v 7

Ingredients

26 ounces frozen French fries
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon ground white pepper
2 teaspoons ranch seasoning powder
1/2 teaspoon cayenne powder, divided
8 ounces white cheddar cheese, shredded

Instructions

Step 1: Preheat your oven or air fryer to 400°F.
Step 2: Arrange frozen fries in a single layer on a baking sheet or air fryer basket. Bake according to package instructions until golden brown and crispy.
Step 3: In a saucepan over medium heat, melt butter and whisk in flour until fully combined. Cook for about 2 minutes to form a roux.
Step 4: Gradually add milk while whisking continuously to avoid lumps. Stir in salt, white pepper, ranch seasoning powder, and half of the cayenne powder.
Step 5: Lower heat to medium-low and cook the sauce until it thickens, about 5 minutes. Then, stir in the shredded white cheddar cheese until melted and creamy.
Step 6: Pour the cheese sauce evenly over the cooked fries. Sprinkle the remaining cayenne powder on top if you like extra heat. Serve warm and enjoy.

Tips & Variations

For a smokier flavor, try adding a pinch of smoked paprika to the cheese sauce.
Use sharp white cheddar for a stronger cheese taste or mix in Monterey Jack for extra creaminess.
Swap frozen fries with fresh-cut potatoes for a homemade touch, just bake them longer until crispy.
Adjust the cayenne powder to your preferred spice level or omit for a milder dish.

Storage

Store leftover fries and cheese sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat fries in the oven or air fryer to regain crispiness, and warm the cheese sauce gently on the stovetop or microwave before combining.

How to Serve

A white paper-lined tray is filled with golden brown French fries, each fry crispy with a slightly rough texture. A creamy, light orange cheese sauce is thickly drizzled over the fries, covering many of them unevenly. Small green chopped herbs are sprinkled all over the dish, adding bright spots of color. A fine red seasoning dusts the top, giving the fries an extra layer of flavor and color contrast. The entire tray sits on a white marbled surface with parts of a round white dish visible in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the cheese sauce ahead of time?

Yes, you can prepare the cheese sauce in advance and refrigerate it. Reheat gently before pouring over the fries to ensure it stays smooth and creamy.

What can I use instead of ranch seasoning powder?

If you don’t have ranch seasoning, you can substitute with a mix of garlic powder, onion powder, dried dill, and a pinch of salt to mimic the flavor.