Introduction

This High-Protein Creamy Philly Cheesesteak Mac & Cheese Bliss combines the comforting richness of mac and cheese with savory Philly cheesesteak flavors. It’s a filling, flavorful meal perfect for those craving something hearty yet creamy.

A close-up of a bowl filled with creamy pasta made of elbow macaroni covered in a rich, smooth cheese sauce, scattered with crumbled cooked ground beef that is brown and slightly textured, pieces of red and yellow bell peppers adding bright pops of color, and small green herb leaves sprinkled on top, all topped with specks of black pepper. The bowl is white, placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz Dry Macaroni (Whole wheat or chickpea pasta can be used)
1 lb Lean Ground Beef (Can be swapped with ground turkey or chickpeas)
1 cup Chopped White Onion (Yellow onion works well as a substitute)
2 cloves Minced Garlic (Use freshly minced for maximum flavor)
2 cups Bell Peppers (Red, Green & Yellow) (Use any mix based on preference)
2 tablespoons Butter (Olive oil can be used as a healthier alternative)
8 oz Light Cream Cheese (Regular cream cheese can be used for a richer sauce)
1 cup Shredded Mozzarella (Any favorite melting cheese can substitute)
4 slices Light Cheese Slices (Any good melting cheese slice will do)
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Paprika
1/2 teaspoon Chili Flakes (Adjust to taste)
1/4 cup Fresh Parsley (Optional for garnish)

Instructions

Step 1: Bring a large pot of salted water to a boil. Add the dry macaroni and cook until al dente, about 8-10 minutes. Reserve approximately 125ml of the pasta water before draining.
Step 2: In a large skillet, melt 1-2 tablespoons of butter over medium heat. Add the minced garlic, chopped onion, and bell peppers. Sauté for 4-5 minutes until tender and translucent.
Step 3: Crumble in the lean ground beef, stirring into the vegetables. Cook for 5-7 minutes, breaking apart as it browns. Drain any excess fat and season with salt, pepper, paprika, and chili flakes.
Step 4: Reduce heat to low, then stir in the light cream cheese, shredded mozzarella, and cheese slices. Continue stirring until the cheese melts completely and forms a creamy sauce, about 3-4 minutes.
Step 5: Add the cooked macaroni and reserved pasta water to the skillet. Mix thoroughly until all the pasta is coated in the creamy cheese sauce. Adjust the sauce thickness with more reserved pasta water if needed.

Tips & Variations

For a healthier option, swap butter for olive oil and use whole wheat or chickpea pasta for extra fiber and protein.
Ground turkey or chickpeas make great alternatives to ground beef for a different flavor or to keep it vegetarian-friendly.
Add sautéed mushrooms or spinach to boost veggies and add depth to the flavor.
If you prefer a spicier dish, increase the chili flakes or add a dash of hot sauce while cooking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of milk or water to loosen the sauce and keep it creamy.

How to Serve

A close-up view of a creamy macaroni dish served in a white bowl filled with curly macaroni pasta covered in cheesy sauce that looks smooth and rich. Mixed throughout are browned ground beef pieces providing a crumbly texture, with small bright yellow corn kernels adding pop of color. There are also bits of red bell pepper and green chopped herbs scattered on top for a fresh touch. The dish is sprinkled with black pepper flakes, enhancing the look with specks of black across the layers of pasta and meat. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pasta for this recipe?

Yes, you can use any pasta shape you prefer, but macaroni or small shapes work best to hold the creamy sauce evenly.

Is there a dairy-free alternative for the cream cheese and cheese?

Absolutely. Use plant-based cream cheese and vegan shredded cheese to make a dairy-free version without sacrificing the creamy texture.