Pecan Pie Cookies Recipe

Introduction

Pecan Pie Cookies deliver all the rich, buttery flavors of classic pecan pie in a smaller, portable form. These cookies are easy to make and offer a delightful blend of sweet and nutty tastes that everyone will love.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped pecans
• 1 cup chocolate chips (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Step 3: Add the eggs and vanilla extract, mixing until well combined.
4. Step 4: In a separate bowl, whisk together the flour, baking soda, and salt.
5. Step 5: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Step 6: Fold in the chopped pecans and chocolate chips if using.
7. Step 7: Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
8. Step 8: Bake for 10-12 minutes or until the edges are lightly golden.
9. Step 9: Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips & Variations

• For extra crunch, toast the pecans lightly before adding them to the dough.
• Swap chocolate chips for butterscotch chips or dried cranberries for a different twist.
• If you prefer a softer cookie, reduce baking time by a minute or two.

Storage

Store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a sealed bag or container for up to three months. To enjoy, thaw at room temperature and reheat briefly in the oven if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit additional salt in the recipe to avoid making the cookies too salty.

Can I skip the chocolate chips?

Absolutely. The chocolate chips are optional and the cookies still taste delicious without them.

Pecan Pie Cookies Recipe

Print Recipe

★★★★★

4.8 from 79 reviews

Delight in these Pecan Pie Cookies, a perfect blend of buttery, nutty, and sweet flavors reminiscent of classic pecan pie but in a convenient cookie form. Soft and chewy with crunchy pecans and optional chocolate chips, these cookies are ideal for dessert lovers looking for a homemade treat that’s quick to prepare and bake.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookies

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped pecans
• 1 cup chocolate chips (optional)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cookies evenly.
2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy, which helps incorporate air for light cookies.
3. Add Wet Ingredients: Beat in the eggs and vanilla extract to the creamed mixture until fully combined, ensuring a smooth batter.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to distribute the leavening agent and seasoning evenly.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined to avoid overmixing which can toughen the cookies.
6. Fold in Pecans and Chocolate Chips: Carefully fold the chopped pecans and chocolate chips into the dough for crunchy texture and optional sweetness.
7. Portion Dough: Using a tablespoon, drop balls of cookie dough onto a baking sheet lined with parchment paper, spacing them to allow for spreading.
8. Bake Cookies: Bake the cookies for 10-12 minutes or until the edges are lightly golden, indicating they’re perfectly baked.
9. Cool Cookies: Let the cookies cool on the baking sheet for several minutes to set, then transfer them to a wire rack to cool completely, ensuring they firm up nicely.

Notes

• For a richer flavor, use dark brown sugar instead of light brown sugar.
• If you prefer a nut-free version, omit the pecans and add extra chocolate chips or your favorite dried fruit.
• Chilling the dough for 30 minutes before baking can help reduce spreading for thicker cookies.
• Store cookies in an airtight container at room temperature for up to 5 days.
• For a festive touch, drizzle melted white chocolate over cooled cookies.

Keywords: Pecan Pie Cookies, pecan cookies, pecan pie dessert, chocolate chip cookies, homemade cookies, holiday cookies, nutty cookies