Name: No Bake Raspberry Chocolate Mousse Cups Recipe
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 6 oz dark chocolate (chopped); 1 cup heavy cream (cold); 1/2 cup mascarpone cheese (softened); 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup fresh raspberries; 1/4 cup raspberry preserves

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Introduction

These No Bake Raspberry Chocolate Mousse Cups combine rich dark chocolate with fresh raspberries for a decadent yet refreshing dessert. They are simple to prepare and perfect for any occasion when you want an elegant treat without turning on the oven.

The image shows a small, round dessert with three visible layers placed on a white marble surface. The bottom layer is dark brown and crumbly, likely a chocolate or nut crust with a rough texture. Above it is a thick, smooth pale pink middle layer, possibly a mousse or cream. The top layer is thinner, a glossy, dark chocolate mousse or ganache that is slightly uneven around the edges. On top, there are several fresh, bright red raspberries, with small white flakes scattered around them, adding a touch of contrast and texture. Pieces of dark chocolate and more raspberries surround the dessert on the marble surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 oz dark chocolate (chopped)
1 cup heavy cream (cold)
1/2 cup mascarpone cheese (softened)
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup fresh raspberries
1/4 cup raspberry preserves

Instructions

Step 1: Melt the dark chocolate in a heatproof bowl over simmering water or in short bursts in the microwave until smooth. Allow it to cool slightly.
Step 2: Whip the cold heavy cream with an electric mixer until soft peaks form.
Step 3: In a separate bowl, beat together the mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.
Step 4: Fold the melted chocolate gently into the mascarpone mixture until well combined.
Step 5: Carefully fold the whipped cream into the chocolate mixture, taking care not to deflate it.
Step 6: In serving cups or glasses, layer the chocolate mousse and then a mixture of fresh raspberries and raspberry preserves.
Step 7: Chill the assembled cups in the refrigerator for at least 2 hours to set before serving.

Tips & Variations

Use high-quality dark chocolate for the best flavor and a smooth texture.
For a tangier twist, add a splash of lemon juice to the raspberry mixture before layering.
Garnish with extra fresh raspberries or chocolate shavings for an elegant presentation.
Substitute mascarpone with cream cheese if mascarpone is unavailable, though the texture will be slightly different.

Storage

Store the mousse cups covered in the refrigerator for up to 2 days. To reheat, let them come to room temperature for about 15 minutes, although this dessert is best enjoyed chilled.

How to Serve

This dessert has three clear layers: the bottom layer is dark brown and crumbly, the middle layer is thin and deep red, and the top layer is thick and light brown with a smooth texture. On the very top, there is a shiny dark brown drizzle and several fresh red raspberries. Small pieces of dark chocolate and a dusting of white powdered sugar sit on top of the raspberries and drizzle. The dessert is placed directly on a white marble surface with another similar dessert blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these mousse cups ahead of time?

Yes, these mousse cups can be prepared and refrigerated up to 2 days in advance, making them convenient for entertaining.

Can I use frozen raspberries instead of fresh?

While fresh raspberries are best for texture, frozen raspberries can be used if thawed and drained well to avoid adding excess moisture to the mousse.