Cottage Cheese Chicken Bake Recipe

Introduction

This Cottage Cheese Chicken Bake is a creamy and flavorful dish that’s simple to prepare and perfect for weeknight dinners. Tender chicken breasts are smothered in a smooth, cheesy sauce that bakes to golden perfection.

Ingredients

• 4 boneless, skinless chicken breasts (similar size for even cooking)
• 1 cup cottage cheese (full-fat or low-fat)
• ¼ cup grated Parmesan cheese
• ¼ cup chicken broth
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Olive oil spray, for greasing the dish
• Optional garnish: chopped parsley or chives

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Lightly spray an 8×8-inch baking dish with olive oil to prevent sticking.
2. Step 2: In a blender, combine cottage cheese, Parmesan, chicken broth, garlic powder, onion powder, smoked paprika, salt, and black pepper. Blend for 30–45 seconds until the sauce is completely smooth and creamy, scraping down the sides as needed.
3. Step 3: Place the chicken breasts evenly in the prepared baking dish. Pour the blended sauce over the chicken, making sure each piece is fully coated.
4. Step 4: Bake the dish uncovered for 30–35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce is bubbling with light golden spots on top.
5. Step 5: Remove the dish from the oven and let it rest for 5 minutes to allow the juices to redistribute. Garnish with chopped parsley or chives if desired before serving.

Tips & Variations

• For extra flavor, add a teaspoon of Italian seasoning to the sauce before blending.
• Use Greek yogurt instead of cottage cheese for a tangier, creamier sauce.
• Pair this bake with steamed vegetables or a fresh green salad for a complete meal.
• If you prefer, swap chicken broth for vegetable broth to make it vegetarian-friendly by using a plant-based chicken substitute.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through to maintain the creamy texture of the sauce.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use fresh or fully thawed chicken breasts to ensure even cooking and proper internal temperature. If using frozen, thaw completely before baking.

Is it possible to make this recipe dairy-free?

Yes, you can substitute cottage cheese with dairy-free alternatives like cashew cream or coconut-based yogurt, and use a dairy-free Parmesan substitute or nutritional yeast for a similar cheesy flavor.

Cottage Cheese Chicken Bake Recipe

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★★★★★

4.7 from 63 reviews

A creamy and flavorful Chicken Bake featuring tender boneless skinless chicken breasts smothered in a savory cottage cheese and Parmesan sauce, seasoned with smoked paprika, garlic, and onion powder, then baked to golden perfection. This easy oven-baked dish offers a rich, comforting meal with a healthy twist, perfect for weeknight dinners.

• Author: Amaya
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes
• Yield: 4 servings 1x
• Category: Entree
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

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Chicken

• 4 boneless, skinless chicken breasts (similar size for even cooking)

Sauce

• 1 cup cottage cheese (full-fat or low-fat)
• ¼ cup grated Parmesan cheese
• ¼ cup chicken broth
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper

Additional

• Olive oil spray, for greasing the dish
• Optional garnish: chopped parsley or chives

Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C). Lightly spray an 8×8-inch baking dish with olive oil to prevent sticking and ensure easy cleanup.
2. Blend the sauce: In a blender, combine the cottage cheese, grated Parmesan, chicken broth, garlic powder, onion powder, smoked paprika, salt, and black pepper. Blend for 30 to 45 seconds until the mixture is completely smooth and creamy, scraping down the sides as needed to fully incorporate all ingredients.
3. Assemble the dish: Place the chicken breasts evenly in the prepared baking dish. Pour the blended cottage cheese sauce evenly over the chicken, making sure each piece is well coated with the creamy mixture.
4. Bake: Bake the chicken uncovered in the preheated oven for 30 to 35 minutes. The chicken is done when it reaches an internal temperature of 165°F (74°C) and the sauce is bubbling with light golden spots on top, indicating it is nicely cooked and slightly browned.
5. Rest and serve: Remove the dish from the oven and let it rest for 5 minutes. This allows the juices to redistribute within the chicken, keeping it moist and tender. Garnish with chopped fresh parsley or chives if desired before serving.

Notes

• Ensure chicken breasts are similar in size for even cooking.
• You can use either full-fat or low-fat cottage cheese based on your preference.
• For a spicier flavor, consider adding a pinch of cayenne pepper to the sauce blend.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• If you don’t have chicken broth, water with a pinch of salt or vegetable broth can be substituted.

Keywords: Cottage Cheese Chicken Bake, baked chicken breasts, creamy chicken recipe, healthy chicken bake, Parmesan chicken