French Silk Pie Recipe

Introduction

French Silk Pie is a luxuriously smooth and rich chocolate dessert that melts in your mouth. Its creamy texture and deep chocolate flavor make it a favorite for special occasions or anytime you want an indulgent treat.

Ingredients

• ⅔ cup granulated sugar
• 2 large eggs
• 2 ounces unsweetened chocolate, chopped
• 1 teaspoon pure vanilla extract
• ⅓ cup (⅔ stick) unsalted butter, at room temperature
• ⅔ cup heavy cream
• ¼ cup powdered sugar
• 1 prebaked 9-inch pie crust or tart shell, or Chocolate Cookie Crust
• Whipped cream and shaved dark chocolate (optional), for garnish

Instructions

1. Step 1: In a small saucepan, whisk together the granulated sugar and eggs until well blended. Cook over low heat, whisking constantly, until the mixture reaches 160°F and coats the back of a metal spoon. Remove from heat. Add the chopped chocolate and vanilla extract, stirring until smooth. Set aside to cool for about 5 minutes.
2. Step 2: Using a stand mixer fitted with the paddle attachment, cream the room temperature butter on medium-high speed until light and fluffy. Add the cooled chocolate mixture and beat on high speed until light and fluffy, about 5 minutes.
3. Step 3: In a separate large bowl, beat the heavy cream on medium-high speed until it begins to thicken, about 3 to 4 minutes. Add the powdered sugar and beat on low speed briefly, then gradually increase to medium-high until stiff peaks form. Gently fold the whipped cream into the chocolate mixture.
4. Step 4: Pour the filling into the prebaked pie crust or tart shell. Refrigerate until well chilled, at least 4 hours or overnight.
5. Step 5: Just before serving, garnish with whipped cream and shaved dark chocolate if desired.

Tips & Variations

• Ensure the egg and sugar mixture reaches 160°F to safely cook the eggs and create the perfect texture.
• Use a high-quality unsweetened chocolate for the best flavor.
• For a quicker option, use a store-bought chocolate cookie crust as the base.
• To add a hint of espresso flavor, mix 1 teaspoon of instant espresso powder into the melted chocolate.

Storage

Store the pie covered in the refrigerator for 4 to 5 days. To reheat, allow it to come to room temperature for about 10 minutes before serving, but it is best enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw eggs in this recipe?

The eggs are cooked gently in the sugar mixture to 160°F, which makes them safe to eat. Be sure to use a kitchen thermometer to reach the correct temperature.

Can I make this pie ahead of time?

Yes, French Silk Pie can be made a day in advance and chilled overnight, which actually enhances its flavor and texture.

French Silk Pie Recipe

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4.6 from 83 reviews

French Silk Pie is a rich, creamy chocolate dessert pie featuring a luscious chocolate mousse filling in a crisp prebaked pie crust. This no-bake pie combines smooth chocolate, whipped cream, and butter for a decadent, melt-in-your-mouth experience perfect for special occasions or anytime you crave an indulgent treat.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 4 hours 25 minutes (including chilling time)
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Chocolate Filling

• ⅔ cup granulated sugar
• 2 large eggs
• 2 ounces unsweetened chocolate, chopped
• 1 teaspoon pure vanilla extract
• ⅓ cup (⅔ stick) unsalted butter, at room temperature
• ⅔ cup heavy cream
• ¼ cup powdered sugar

Pie Crust

• 1 prebaked 9-inch pie crust or tart shell (alternatively, Chocolate Cookie Crust)

Optional Garnish

• Whipped cream
• Shaved dark chocolate

Instructions

1. Cook the Sugar and Eggs: In a small saucepan, whisk together the granulated sugar and eggs until smooth. Cook over low heat, whisking constantly, until the mixture reaches 160°F and coats the back of a spoon. Remove from heat, then stir in the chopped unsweetened chocolate and vanilla extract until fully melted and smooth. Set aside to cool for about 5 minutes.
2. Cream the Butter and Mix with Chocolate: Using a stand mixer fitted with the paddle attachment, beat the room temperature butter on medium-high speed until light and fluffy. Add the cooled chocolate mixture and beat on high until the mixture is airy and light, about 5 minutes.
3. Whip the Cream: In a separate large bowl, beat the heavy cream on medium-high speed until it begins to thicken, around 3 to 4 minutes. Add the powdered sugar and beat at low speed briefly, then increase to medium-high speed until stiff peaks form.
4. Combine Cream with Chocolate Mixture: Gently fold the whipped cream into the chocolate and butter mixture until fully incorporated and smooth.
5. Assemble the Pie: Pour the chocolate filling evenly into the prebaked pie crust or tart shell. Smooth the top and refrigerate for at least 4 hours or until well chilled—overnight is best for optimal texture.
6. Garnish and Serve: Before serving, optionally garnish the pie with whipped cream and shaved dark chocolate for an elegant finish. Store any leftovers covered in the refrigerator for up to 4 to 5 days.

Notes

• Ensure eggs reach 160°F during cooking to safely eliminate any risk of salmonella.
• Use room temperature butter for easier creaming and better texture.
• For a richer flavor, use high-quality unsweetened chocolate and fresh vanilla extract.
• Chocolate Cookie Crust can be a delicious alternative to a traditional pie crust.
• Refrigeration time is important to allow the pie to set properly.
• Store leftovers covered to maintain freshness and prevent absorption of fridge odors.

Keywords: French Silk Pie, chocolate pie, no bake pie, chocolate mousse pie, easy dessert, cream pie