Crack Chicken Pinwheels Recipe
Introduction
Crack Chicken Pinwheels are a delicious, savory snack that combines creamy, cheesy chicken filling wrapped in soft tortillas. Perfect for game day or a quick appetizer, these pinwheels are sure to be a crowd-pleaser with their rich flavors and easy preparation.
Ingredients
- 1 (8-oz) package cream cheese, softened
- 1½ tablespoons ranch dressing mix
- 1 cup shredded cheddar cheese
- 1 to 2 tablespoons milk
- ¾ cup chopped cooked bacon
- 1 cup cooked chopped chicken
- 4 or 5 large burrito tortillas (10-inch)
Instructions
- Step 1: In a medium bowl, mix the softened cream cheese with the ranch dressing mix, shredded cheddar cheese, 1 tablespoon of milk, chopped bacon, and chopped chicken until well combined. Add more milk if needed to reach a spreadable consistency.
- Step 2: Spread about ¼ cup of the chicken mixture evenly over each tortilla.
- Step 3: Roll each tortilla up gently but tightly to ensure it holds together and keeps its shape.
- Step 4: Refrigerate the rolled tortillas for about 30 minutes to firm up the filling and make them easier to slice.
- Step 5: After chilling, trim the ends of the tortilla rolls and cut each into 1-inch slices to serve.
Tips & Variations
- For extra flavor, add chopped green onions or a dash of hot sauce to the filling mixture.
- Use flavored tortillas like spinach or tomato for a colorful twist.
- Substitute turkey or ham for chicken to change up the protein.
- If you prefer a moister filling, increase the milk gradually until you reach your desired texture.
Storage
Store the pinwheels in an airtight container in the refrigerator for up to 3 days. They are best served chilled or at room temperature. If you want to serve them warm, heat them gently in a microwave for a few seconds, but warming may soften the tortillas too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Crack Chicken Pinwheels ahead of time?
Yes, they can be prepared a few hours in advance and refrigerated until ready to serve, making them a convenient option for parties or gatherings.
Can I freeze the pinwheels?
Freezing is not recommended as the texture of the cream cheese filling and tortillas may change upon thawing, potentially becoming soggy.
PrintCrack Chicken Pinwheels Recipe
Crack Chicken Pinwheels are a creamy, flavorful appetizer featuring a delightful blend of cream cheese, ranch dressing mix, cheddar cheese, bacon, and chicken wrapped in soft burrito tortillas. These bite-sized pinwheels are perfect for parties, game day, or as a satisfying snack, offering a delicious combination of cheesy, savory, and tangy flavors with a creamy texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 20 pinwheels 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Filling
- 1 (8-oz) package cream cheese, softened
- 1½ Tbsp ranch dressing mix
- 1 cup shredded cheddar cheese
- 1 to 2 Tbsp milk
- ¾ cup chopped cooked bacon
- 1 cup cooked chopped chicken
Wraps
- 4 or 5 large burrito tortillas (10-inch)
Instructions
- Prepare the filling: In a medium mixing bowl, combine the softened cream cheese, ranch dressing mix, shredded cheddar cheese, 1 tablespoon milk, chopped cooked bacon, and cooked chopped chicken. Mix everything thoroughly until well combined. Add the additional tablespoon of milk if you desire a smoother, more spreadable consistency.
- Spread on tortillas: Evenly spread about 1/4 cup of the chicken mixture onto each large tortilla, making sure to cover the surface area evenly but leaving a small border around the edges.
- Roll tightly: Starting from one edge, gently but tightly roll each tortilla to form a log. Rolling firmly ensures that the pinwheels hold their shape and don’t unravel when sliced.
- Chill to firm up: Place the rolled tortillas in the refrigerator and chill for about 30 minutes. This step helps the cream cheese mixture to firm up so the pinwheels slice neatly without squishing.
- Slice and serve: After chilling, trim off the ends of each tortilla roll to create clean edges, then cut the rolls into approximately 1-inch slices. Arrange the pinwheels on a serving platter and enjoy!
Notes
- For easier slicing, chill the tortillas long enough to firm up but not freeze.
- Use cooked chicken from rotisserie or leftover roasted chicken for convenience.
- Add fresh herbs like chives or parsley to the filling for extra flavor.
- Serve with your favorite dipping sauce such as ranch or salsa for added taste.
- These pinwheels can be made a few hours ahead and kept covered in the fridge.
Keywords: crack chicken pinwheels, creamy chicken appetizers, ranch chicken rolls, bacon chicken pinwheels, easy party snacks
