Healthy No Bake Cookies Recipe
Introduction
These healthy no bake cookies are a quick and delicious treat perfect for satisfying your sweet tooth without turning on the oven. Made with wholesome ingredients like oats, nut butter, and cocoa, they’re both nourishing and indulgent.
Ingredients
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- 1/2 cup nut butter
- 1/3 cup cocoa powder
- 1 cup oats
Instructions
- Step 1: Over medium heat in a small pot, combine coconut oil, maple syrup, and nut butter. Stir continuously until the mixture is smooth and well blended.
- Step 2: Add the cocoa powder to the pot and stir until the mixture is smooth.
- Step 3: Remove from heat and add the oats, stirring to combine thoroughly. Avoid boiling the mixture.
- Step 4: Drop spoonfuls of the mixture onto a cookie sheet lined with wax paper, shaping into 12 cookies.
- Step 5: Place the tray in the freezer for about 20 minutes to allow the cookies to set.
Tips & Variations
- For added texture, stir in nuts or shredded coconut before dropping the mixture onto the cookie sheet.
- Use almond or peanut butter depending on your preference for a different flavor profile.
- If the mixture is too runny, add a bit more oats to help it set better.
Storage
Store the cookies in an airtight container in the refrigerator for up to one week or in the freezer for up to one month. To enjoy, allow them to soften at room temperature for a few minutes or microwave briefly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these cookies without coconut oil?
Yes, you can substitute coconut oil with another mild-flavored oil like vegetable or canola oil, but the texture may be slightly different.
Are these cookies gluten-free?
They can be gluten-free if you use certified gluten-free oats. Otherwise, regular oats may contain traces of gluten.
PrintHealthy No Bake Cookies Recipe
Enjoy a quick and healthy treat with these No Bake Cookies that combine the rich flavors of cocoa and nut butter with wholesome oats, sweetened naturally with maple syrup and coconut oil. Perfect for a nutritious snack without turning on the oven.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes plus 20 minutes freezing time
- Yield: 12 cookies 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Wet Ingredients
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- 1/2 cup nut butter
Dry Ingredients
- 1/3 cup cocoa powder
- 1 cup oats
Instructions
- Combine wet ingredients: Over medium heat in a small pot, stir together the coconut oil, maple syrup, and nut butter until the mixture is smooth and well combined.
- Add cocoa powder: Stir in the cocoa powder thoroughly until the mixture becomes uniformly smooth and chocolatey.
- Incorporate oats: Add the oats and stir to blend evenly with the chocolate mixture, being careful not to bring the mixture to a boil.
- Form cookies: Using a spoon, drop portions of the mixture onto a cookie sheet lined with wax paper, making approximately 12 cookies.
- Set cookies: Place the cookie sheet in the freezer for 20 minutes to allow the cookies to firm up. Once set, store the cookies in the refrigerator or freezer to maintain freshness.
Notes
- Do not boil the mixture to avoid burning the sugar and changing the texture.
- These cookies are best stored chilled to keep their shape and texture intact.
- Feel free to customize by adding nuts, seeds, or dried fruits for extra texture and flavor.
- Nut butter can be substituted with any preferred type like almond, peanut, or cashew butter depending on dietary preferences.
Keywords: healthy no bake cookies, no bake snack, vegan cookies, easy no bake dessert, oat cookies, cocoa nut butter cookies
