Orange Ginger Honey Cake Recipe

Introduction

This Orange Ginger Honey Cake is a delightful blend of zesty citrus and warm spices, sweetened naturally with honey. It’s moist, flavorful, and perfect for any occasion when you want a simple yet impressive dessert.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground ginger
• ½ tsp cinnamon
• ¼ tsp nutmeg
• Pinch of salt
• ½ cup unsalted butter, melted
• ¾ cup raw honey
• 2 large eggs
• 1 cup fresh orange juice
• Zest of 2 oranges
• 1 tbsp grated fresh ginger
• Optional glaze: 2 tbsp honey and 2 tbsp orange juice

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease your baking pan.
2. Step 2: In a bowl, whisk together the flour, baking soda, ground ginger, cinnamon, nutmeg, and salt until well combined.
3. Step 3: In a separate bowl, combine the melted butter, honey, and eggs, mixing thoroughly.
4. Step 4: Stir in the fresh orange juice, orange zest, and grated fresh ginger into the wet ingredients.
5. Step 5: Gradually fold the dry ingredients into the wet mixture until just combined, being careful to avoid overmixing.
6. Step 6: Pour the batter into the prepared pan and bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
7. Step 7: For extra flavor, while the cake is still warm, brush the top with the optional honey-orange glaze made by mixing honey and orange juice.
8. Step 8: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips & Variations

• To enhance the ginger flavor, use fresh grated ginger rather than powdered for a more vibrant taste.
• Substitute raw honey with maple syrup if you prefer a different natural sweetener.
• Try adding chopped nuts like walnuts or pecans for a delightful crunch.
• If you like a tangier cake, add a teaspoon of orange zest extra or a splash of lemon juice.

Storage

Store the cooled cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week. Reheat slices gently in the microwave or enjoy cold, as the flavors intensify over time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use orange juice from concentrate?

Yes, you can use orange juice from concentrate, but fresh juice offers a brighter, fresher taste that enhances the cake’s flavor.

Is it possible to make this cake gluten-free?

Yes, substitute the all-purpose flour with a gluten-free baking blend suitable for cakes, and ensure your baking soda and other ingredients are gluten-free as well.

Orange Ginger Honey Cake Recipe

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★★★★★

4.4 from 65 reviews

A moist and flavorful Orange Ginger Honey Cake combining zesty citrus and warm spices, sweetened naturally with honey. This cake features fresh orange juice, zest, and ginger for a refreshing twist, finished with an optional honey-orange glaze for added moisture and shine.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 8–10 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground ginger
• ½ tsp cinnamon
• ¼ tsp nutmeg
• Pinch of salt

Wet Ingredients:

• ½ cup unsalted butter (melted)
• ¾ cup raw honey
• 2 large eggs
• 1 cup fresh orange juice
• Zest of 2 oranges
• 1 tbsp grated fresh ginger

Optional Glaze:

• 2 tbsp honey
• 2 tbsp orange juice

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease your baking pan thoroughly to prevent sticking.
2. Mix Dry Ingredients: In a mixing bowl, whisk together all-purpose flour, baking soda, ground ginger, cinnamon, nutmeg, and a pinch of salt until evenly combined.
3. Combine Wet Ingredients: In a separate large bowl, blend melted unsalted butter, raw honey, and eggs until well incorporated.
4. Add Citrus and Ginger: Stir in fresh orange juice, orange zest, and freshly grated ginger to the wet mixture, ensuring uniform distribution.
5. Combine Wet and Dry Mixtures: Gradually fold the dry ingredients into the wet mixture, mixing gently to just combine; do not overmix to maintain cake tenderness.
6. Pour and Bake: Pour the batter into the prepared pan, smoothing the top, and bake in the preheated oven for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.
7. Apply Optional Glaze: While the cake is still warm, brush the top with the optional glaze made by mixing honey and orange juice to enhance flavor and moisture.
8. Cool the Cake: Allow the cake to cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely for best texture.

Notes

• Use fresh oranges for the juice and zest to maximize flavor.
• Do not overmix the batter to avoid a dense cake.
• The optional honey-orange glaze adds extra moisture and a lovely shine.
• Store the cake in an airtight container at room temperature for up to 3 days.
• To keep the cake longer, refrigerate and bring to room temperature before serving.

Keywords: Orange Ginger Honey Cake, honey cake, ginger cake, citrus dessert, moist honey cake, spiced cake, orange zest cake