Cinnamon Roll Cheesecake Cookies Recipe

Introduction

Cinnamon Roll Cheesecake Cookies combine the warm spices of cinnamon rolls with a creamy cheesecake center in every bite. These soft, flavorful cookies are perfect for satisfying your sweet tooth and impressing guests with something a little different.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tablespoon milk

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Step 3: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. Step 4: In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Step 6: In another bowl, beat together the cream cheese, powdered sugar, and milk until smooth.
7. Step 7: Take a tablespoon of cookie dough and flatten it in your hand, placing a small dollop of the cream cheese mixture in the center, then fold the dough around it to form a ball.
8. Step 8: Place the cookie balls on the prepared baking sheet, spacing them about 2 inches apart.
9. Step 9: Bake for 10-12 minutes or until the edges are lightly golden.
10. Step 10: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For extra cinnamon flavor, sprinkle a bit of cinnamon sugar on top of the cookies before baking.
• Use full-fat cream cheese for a richer filling and better texture.
• Try adding chopped nuts, like pecans or walnuts, into the dough for a crunchy twist.
• If the dough gets too sticky to handle, chill it in the refrigerator for 20 minutes before shaping the cookies.
• Swap the vanilla extract for almond extract to give the cookies a different aroma and flavor.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. Reheat briefly in the microwave for about 10 seconds to soften the cheesecake center before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze Cinnamon Roll Cheesecake Cookies?

Yes, you can freeze these cookies. Place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe container or bag for up to 3 months. Thaw at room temperature before enjoying.

Can I make these cookies dairy-free?

To make a dairy-free version, substitute the butter with a plant-based margarine and use dairy-free cream cheese alternatives. Keep in mind texture and flavor may vary slightly.

Cinnamon Roll Cheesecake Cookies Recipe

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★★★★★

4.9 from 141 reviews

Delightfully soft and flavorful Cinnamon Roll Cheesecake Cookies combine the warm spices of cinnamon rolls with a creamy cheesecake center. These cookies feature a tender cinnamon-scented dough wrapped around a sweet and smooth cream cheese filling, baked to golden perfection. Perfect for satisfying your sweet tooth with a unique twist on classic cookies.

• Author: Amaya
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon

Cream Cheese Filling

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tablespoon milk

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Mix Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which incorporates air for tender cookies.
3. Add Eggs and Vanilla: Add the eggs one at a time, mixing thoroughly after each addition to combine well, then stir in the vanilla extract to add flavor.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon until uniformly mixed, aiding in an even rise and flavor distribution.
5. Mix Dry with Wet Ingredients: Gradually add the dry ingredients into the wet mixture, stirring until just combined to avoid overmixing which can toughen cookies.
6. Prepare Cream Cheese Filling: In another bowl, beat together the softened cream cheese, powdered sugar, and milk until the mixture is smooth and creamy for the luscious filling.
7. Form Cookies: Take a tablespoon of cookie dough and flatten it in your hand, place a small dollop of the cream cheese mixture in the center, then carefully fold the dough around the filling to form a ball ensuring the cream cheese is sealed inside.
8. Place on Baking Sheet: Arrange the cookie balls on the prepared baking sheet with about 2 inches of space between them to allow spreading during baking.
9. Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies turn lightly golden, indicating they are done.
10. Cool Cookies: Allow the cookies to cool on the baking sheet for a few minutes to firm up before transferring them to a wire rack to cool completely, ensuring the perfect texture.

Notes

• Ensure cream cheese is softened to room temperature for easier mixing and smooth filling.
• Do not overmix the cookie dough once the flour is added to maintain tender cookies.
• Cookies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
• For added cinnamon flavor, sprinkle a little cinnamon sugar on top before baking.

Keywords: Cinnamon roll cookies, cheesecake cookies, cinnamon cream cheese cookies, soft cookies, dessert recipe