Creamy Garlic Lime Cilantro Sauce Recipe
Introduction
This Creamy Garlic Lime Cilantro Sauce is a zesty and flavorful addition to any meal. With fresh cilantro, tangy lime, and a hint of jalapeño heat, it brightens up everything from grilled meats to tacos and salads.
Ingredients
- 1 bunch cilantro (stems and all)
- 1–2 limes (juiced)
- 1–2 jalapeños (stem removed)
- 5–10 cloves garlic
- 2 cups mayonnaise (Hellmann’s or Duke’s preferred)
Instructions
- Step 1: Add the cilantro, lime juice, jalapeños, garlic, and mayonnaise to a high-speed blender.
- Step 2: Blend until the sauce is smooth and creamy. Adjust lime or jalapeño amount to taste.
- Step 3: Pour the sauce into a squeeze bottle for easy use and store in the refrigerator until ready to serve.
Tips & Variations
- For a lighter option, substitute half the mayonnaise with Greek yogurt.
- Remove jalapeño seeds to reduce heat if preferred.
- Add a pinch of salt or a drizzle of honey to balance acidity and spice.
- Use fresh lime juice for the best bright flavor.
Storage
Store the sauce in an airtight container or squeeze bottle in the refrigerator for up to one week. Stir before use if the ingredients separate slightly. It’s best enjoyed chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this sauce ahead of time?
Yes, this sauce tastes even better after resting for a few hours as the flavors meld together. Just keep it refrigerated.
Is this sauce spicy?
The jalapeño adds a mild to medium heat, but you can control the spice level by adjusting the amount or removing the seeds.
PrintCreamy Garlic Lime Cilantro Sauce Recipe
This creamy garlic lime cilantro sauce is a zesty, flavorful condiment perfect for adding a fresh, tangy kick to tacos, grilled meats, salads, and more. Made with fresh cilantro, garlic, lime juice, jalapeño for a mild heat, and creamy mayonnaise, it blends quickly in a high-speed blender for an easy, versatile sauce.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 2 cups 1x
- Category: Sauce
- Method: Blending
- Cuisine: Mexican-inspired
Ingredients
Ingredients
- 1 bunch Cilantro (stems and all)
- 1–2 Limes, juiced
- 1–2 Jalapeño peppers, stem removed
- 5–10 cloves Garlic
- 2 cups Mayonnaise (Hellman’s or Duke’s preferred)
Instructions
- Prepare the Ingredients: Gather a bunch of fresh cilantro including the stems, juice 1 to 2 limes, remove the stems from 1 to 2 jalapeño peppers, and peel 5 to 10 cloves of garlic.
- Blend the Sauce: Add the cilantro, lime juice, jalapeños, garlic cloves, and mayonnaise to a high-speed blender. Blend everything until the mixture is completely smooth and creamy.
- Store and Serve: Pour the blended sauce into a squeeze bottle or container for easy use. Use it as a topping on tacos, grilled meats, salads, or your favorite dishes. Enjoy the fresh, tangy, and creamy flavors!
Notes
- Adjust the number of jalapeños depending on your preferred spice level.
- You can substitute mayonnaise with a vegan mayo for a dairy-free version.
- Keep refrigerated and consume within one week for best freshness.
- This sauce is versatile and can be thinned with a little water or lime juice if desired.
Keywords: garlic cilantro sauce, creamy lime sauce, cilantro jalapeño sauce, creamy garlic dressing, Mexican sauce, lime cilantro dressing
