Mashed Potato Cheese Puffs Recipe

Introduction

Mashed Potato Cheese Puffs are a delightful snack combining creamy mashed potatoes and sharp cheddar cheese into crispy, golden bites. Perfect as an appetizer or a comforting side, these puffs are easy to make and irresistibly tasty.

Ingredients

• 2 cups mashed potatoes (prepared)
• 1 cup shredded sharp cheddar cheese
• 2 large eggs
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• Oil or cooking spray for frying or baking

Instructions

1. Step 1: Gather all ingredients in one place for easy preparation.
2. Step 2: If using fresh potatoes, boil them until fork-tender, then mash with butter and cream until smooth. If using leftover mashed potatoes, warm them up slightly.
3. Step 3: In a large bowl, combine the warm mashed potatoes, shredded cheddar cheese, eggs, flour, salt, and black pepper. Mix until everything is well incorporated.
4. Step 4: Scoop the mixture into golf ball-sized portions, shaping them gently with your hands.
5. Step 5: Choose your cooking method: preheat the oven to 375°F (190°C) and bake the puffs on a greased baking sheet for 20-25 minutes, or heat oil in a deep fryer and fry the puffs until they are golden brown and crispy.
6. Step 6: Allow the puffs to cool slightly before serving warm to enjoy their cheesy, crispy texture.

Tips & Variations

• For extra flavor, try adding chopped herbs like parsley or chives to the mixture.
• Use a mix of cheeses such as mozzarella or parmesan for a different cheesy twist.
• If baking, spray the puffs lightly with cooking spray to help them brown evenly.
• For a gluten-free option, replace all-purpose flour with a gluten-free flour blend.

Storage

Store leftover puffs in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or toaster oven at 350°F (175°C) until warmed through and crispy again. Avoid microwaving if possible, as this can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use leftover mashed potatoes for this recipe?

Yes, leftover mashed potatoes work perfectly. Just warm them slightly to help the ingredients combine easily.

Is it better to bake or fry these cheese puffs?

Both methods are delicious. Frying yields a crispier outside, while baking is a healthier option with slightly less crunch. Choose based on your preference and available equipment.

Mashed Potato Cheese Puffs Recipe

Print Recipe

★★★★★

4.4 from 62 reviews

Deliciously crispy on the outside and creamy on the inside, these Mashed Potato Cheese Puffs make a perfect savory snack or side dish. Made with smooth mashed potatoes, sharp cheddar cheese, and a blend of eggs and flour, they can be either baked or fried to golden perfection for an irresistible cheesy treat.

• Author: Amaya
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes (baking) or 10 minutes (frying)
• Total Time: 30-35 minutes
• Yield: Approximately 12–14 puffs 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Mashed Potato Cheese Puffs

• 2 cups mashed potatoes (prepared, warm)
• 1 cup shredded sharp cheddar cheese
• 2 large eggs
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• Oil or cooking spray for frying/baking

Instructions

1. Gather Ingredients: Prepare your ingredients by gathering the mashed potatoes, cheese, eggs, flour, salt, pepper, and oil or cooking spray in one place for convenience and smooth workflow.
2. Prepare Mashed Potatoes: If using fresh potatoes, boil them until fork-tender, then mash with butter and cream until smooth. If using leftover mashed potatoes, reheat gently until warm to allow better mixing.
3. Mix Ingredients: In a large bowl, combine the warm mashed potatoes with shredded sharp cheddar cheese, eggs, all-purpose flour, salt, and black pepper. Stir well until the mixture is evenly combined and forms a cohesive batter.
4. Form Puffs: Scoop the potato mixture into golf ball-sized portions using a spoon or your hands to create uniform puffs for even cooking.
5. Cook the Puffs: Preheat your oven to 375°F (190°C) if baking. Place the puffs on a baking sheet lined with parchment paper or lightly sprayed with cooking spray. Bake for 20-25 minutes until golden brown and crispy on the outside. Alternatively, heat oil in a deep fryer or deep pan, and fry the puffs until they are golden and crispy, usually about 3-5 minutes per batch. Drain on paper towels to remove excess oil.
6. Serve: Allow the puffs to cool slightly before serving warm to fully enjoy the cheesy, creamy texture inside. These puffs are best enjoyed fresh for optimal taste and texture.

Notes

• You can bake or fry these puffs depending on your preferred cooking method and desired texture.
• For extra flavor, consider adding herbs like chives or parsley to the mixture.
• If the mixture is too sticky, add a little more flour to help bind it.
• Use sharp cheddar for a rich cheesy flavor, but feel free to experiment with other types of cheese.
• Leftover puffs can be refrigerated and reheated in the oven for a crispy finish.

Keywords: Mashed Potato Cheese Puffs, Cheesy Potato Snack, Baked Potato Puffs, Fried Potato Bites, Savory Snack