Name: Single-Serve Blueberry Cobbler Recipe
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Cuisine: American
Ingredients: 1 cup fresh blueberries; 1 tsp gluten-free all-purpose flour; 1 tsp coconut oil (melted); 1 to 2 tsp pure maple syrup (to taste); Pinch sea salt; ¼ cup gluten-free all-purpose flour; 1 Tbsp coconut oil (melted); 1 Tbsp pure maple syrup; Pinch sea salt

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Introduction

This single-serve blueberry cobbler is a delightful treat perfect for when you crave a warm, fruity dessert without making a whole batch. It’s naturally gluten-free and sweetened with pure maple syrup, making it a simple yet satisfying option for any time of year.

A white cup filled with a layered blueberry crumble dessert is centered in the image, showing glossy dark purple and deep red cooked blueberries with some whole berries visible within the juicy filling, topped with a rough, chunky golden crumble layer that looks soft and crumbly. A gold spoon lifts a scoop from the cup, mixing the crumble and jammy berry filling. Behind it, a second white cup filled with fresh, plump, deep blue blueberries sits slightly out of focus. A few loose blueberries are scattered around the cups on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

¼ cup gluten-free all-purpose flour
1 Tbsp coconut oil (melted)
1 Tbsp pure maple syrup
Pinch sea salt
1 cup fresh blueberries
1 to 2 tsp pure maple syrup (to taste)
1 tsp coconut oil (melted)
1 tsp gluten-free all-purpose flour
Pinch sea salt

Instructions

Step 1: Preheat the oven to 350 degrees F.
Step 2: In an oven-safe ramekin or bowl (about 8 ounces), combine the blueberries, 1 tsp gluten-free flour, 1 tsp melted coconut oil, 1 to 2 tsp maple syrup, and a pinch of sea salt. Mix well until evenly combined.
Step 3: In a small bowl or measuring cup, stir together the ¼ cup gluten-free flour, 1 Tbsp melted coconut oil, 1 Tbsp maple syrup, and a pinch of salt until a thick dough forms.
Step 4: Spoon the dough over the blueberry filling in the ramekin. You can leave it crumbly or gently press it into a biscuit shape. Place the ramekin on a baking sheet to catch any bubbling juices and bake for 25 to 28 minutes, or until the topping is lightly golden and the filling is bubbly.
Step 5: Let the cobbler cool for at least 10 minutes to allow the filling to thicken and the ramekin to cool slightly before serving.
Step 6: Serve warm, optionally topped with extra fresh blueberries, vanilla ice cream, whipped cream, or yogurt.

Tips & Variations

For a dairy-free option, use coconut oil as directed and pair with non-dairy ice cream or whipped topping.
Try adding a pinch of cinnamon or lemon zest to the blueberry filling for added flavor.
If fresh blueberries aren’t available, frozen blueberries can be used, but increase baking time slightly to ensure the filling is bubbly.

Storage

Store any leftover cobbler in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 300 degrees F for 10 minutes or until warmed through. Avoid microwaving as the topping may lose its texture.

How to Serve

The image shows two small white bowls on a white marbled surface. The top bowl is filled fully with fresh, dark blue blueberries with a smooth texture. The bottom bowl contains a blueberry crumble dessert featuring two distinct layers: the bottom layer is a dark purple and juicy blueberry filling, while the top layer is a light golden crumbly topping with a rough texture. A gold spoon is scooping a portion of the crumble from the bowl, showing both layers clearly. Scattered around the bowls are a few loose blueberries. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cobbler dairy-free?

Yes, this recipe is already dairy-free by using coconut oil instead of butter. Just make sure any toppings you add are also dairy-free if needed.

What can I substitute for maple syrup?

You can substitute honey or agave syrup in equal amounts, but the flavor profile will change slightly. Maple syrup adds a subtle richness that complements the blueberries well.