Cinnamon Apple Quinoa Breakfast Recipe
Introduction
Cinnamon Apple Quinoa Breakfast is a warm, comforting way to start your day. This dish combines fluffy quinoa with tender apples and aromatic cinnamon for a naturally sweet and nutritious meal.
Ingredients
- 1/2 cup quinoa
- 1 1/2 cups water
- 2 large apples
- 2 teaspoons cinnamon
- Honey, to taste
Instructions
- Step 1: Peel and core both apples, then chop them into bite-sized pieces.
- Step 2: In a saucepan, combine the quinoa, water, and chopped apples. Bring to a boil, then cover and reduce to a simmer.
- Step 3: Cook for 20 to 25 minutes until the apples are soft and the quinoa has absorbed all the water.
- Step 4: Stir in the cinnamon and transfer the mixture to two bowls.
- Step 5: Drizzle with honey and sprinkle additional cinnamon on top if desired. Enjoy your warm breakfast!
Tips & Variations
- Use a mix of sweet and tart apples for a more complex flavor.
- Substitute maple syrup or brown sugar for honey if preferred.
- Add chopped nuts or dried fruit for extra texture and nutrition.
- To make it vegan, ensure your sweetener is plant-based.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water or milk to loosen the texture if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use any type of quinoa?
Yes, both white and tri-color quinoa work well in this recipe. Just rinse the quinoa before cooking to remove bitterness.
Is this breakfast suitable for gluten-free diets?
Absolutely, quinoa is naturally gluten-free making this a great option for those avoiding gluten.
PrintCinnamon Apple Quinoa Breakfast Recipe
A warm and wholesome Cinnamon Apple Quinoa Breakfast that’s perfect for starting your day with a nutritious blend of tender apples, fragrant cinnamon, and fluffy quinoa sweetened naturally with honey. This easy stovetop recipe combines whole grains and fruit for a comforting, gluten-free morning meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Quinoa & Liquid
- 1/2 cup quinoa
- 1 1/2 cups water
Fruit & Spices
- 2 large apples, peeled, cored, and chopped into bite-sized pieces
- 2 teaspoons cinnamon
Toppings
- Honey, to taste
Instructions
- Prepare the apples: Peel and core both apples carefully, then chop them into bite-sized pieces to ensure they cook evenly alongside the quinoa.
- Cook quinoa with apples: In a saucepan, combine the quinoa, water, and chopped apples. Bring the mixture to a boil over medium-high heat, then cover the pan and reduce the heat to low to simmer gently for 20 to 25 minutes. The quinoa will absorb the water, and the apples will soften beautifully.
- Season and serve: Once cooked, stir in 2 teaspoons of cinnamon to infuse warm spice flavor throughout the mixture. Transfer the quinoa and apple blend into two bowls for serving.
- Add honey and garnish: Drizzle honey over each bowl to add natural sweetness, and optionally sprinkle a bit more cinnamon on top for extra aroma and taste. Enjoy this comforting breakfast warm.
Notes
- Use any apple variety you prefer; sweeter apples will naturally reduce the amount of honey needed.
- Rinsing quinoa before cooking helps remove any bitter saponins.
- This dish can be prepared the night before and reheated for a quick breakfast.
- For vegan option, replace honey with maple syrup or agave nectar.
- Add nuts or seeds like walnuts or chia seeds for extra texture and nutrition.
Keywords: quinoa breakfast, cinnamon apple quinoa, healthy breakfast, gluten free breakfast, warm breakfast bowl, easy breakfast recipe
