Cowboy Breakfast Skillet Recipe

Introduction

This Cowboy Breakfast Skillet is a hearty and satisfying morning meal that combines crispy bacon, golden potatoes, fluffy scrambled eggs, and melted cheddar cheese. It’s perfect for a weekend brunch or anytime you want a comforting breakfast all in one pan.

Ingredients

• 4 slices thick-cut bacon, chopped
• 2 cups diced potatoes (parboiled or frozen hash browns)
• 1/2 small onion, finely diced
• 1 tablespoon butter or oil (if needed)
• 6 large eggs
• 1/4 cup milk
• Salt and black pepper to taste
• 1 cup shredded cheddar cheese
• Optional: green onions or parsley, for garnish

Instructions

1. Step 1: In a large nonstick skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the pan and set aside, leaving about 1 tablespoon of the bacon grease in the skillet.
2. Step 2: Add the diced potatoes and finely diced onion to the skillet. Cook for 10 to 12 minutes, stirring occasionally, until the potatoes are golden and tender. Add butter or oil if the skillet looks dry.
3. Step 3: In a bowl, whisk together the eggs, milk, salt, and black pepper until fully combined.
4. Step 4: Push the cooked potatoes and onions to one side of the skillet and pour the egg mixture into the empty side. Gently scramble the eggs until they are just set but still soft.
5. Step 5: Stir the eggs and potatoes together in the skillet. Return the cooked bacon to the pan and sprinkle the cheddar cheese evenly over the top. Cover the skillet for 1 to 2 minutes to melt the cheese.
6. Step 6: Garnish with chopped green onions or parsley if desired. Serve the skillet hot with toast or tortillas for a complete breakfast.

Tips & Variations

• For extra flavor, try adding diced bell peppers or jalapeños with the onions.
• Use smoked gouda or pepper jack cheese instead of cheddar for a different taste.
• If you prefer a vegetarian version, omit the bacon and add mushrooms or spinach.
• Make sure potatoes are parboiled or thawed if frozen for even cooking.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or in a skillet over low heat to maintain the texture and flavor. Avoid overheating to keep the eggs tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

You can prepare the potatoes and bacon in advance and store them separately. When ready, reheat and scramble the eggs freshly before combining everything to keep the best texture.

What can I use instead of bacon?

You can substitute bacon with breakfast sausage, ham, or for a vegetarian option, use sautéed mushrooms or smoked tempeh to add similar savory flavors.

Cowboy Breakfast Skillet Recipe

Print Recipe

★★★★★

4.5 from 122 reviews

A hearty and flavorful Cowboy Breakfast Skillet featuring crispy bacon, golden potatoes, fluffy scrambled eggs, and melted cheddar cheese. This one-pan skillet meal is perfect for a satisfying breakfast or brunch, combining classic breakfast ingredients with ease and comfort.

• Author: Amaya
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat

• 4 slices thick-cut bacon, chopped

Vegetables

• 2 cups diced potatoes (parboiled or frozen hash browns)
• 1/2 small onion, finely diced
• Optional: green onions or parsley, for garnish

Dairy & Eggs

• 1 tablespoon butter or oil (if needed)
• 6 large eggs
• 1/4 cup milk
• 1 cup shredded cheddar cheese

Seasonings

• Salt and black pepper to taste

Instructions

1. Cook the Bacon: In a large nonstick skillet over medium heat, cook the chopped thick-cut bacon until it is crispy. Once cooked, remove the bacon pieces and set them aside, leaving about 1 tablespoon of bacon grease in the skillet.
2. Cook the Potatoes: Add the diced potatoes and finely diced onions to the skillet with the bacon grease. Cook for 10 to 12 minutes, stirring occasionally, until the potatoes are golden brown and tender. Add butter or oil if needed to prevent sticking and enhance flavor.
3. Prepare the Eggs: In a mixing bowl, whisk together the six large eggs, 1/4 cup of milk, salt, and black pepper until fully combined and slightly frothy.
4. Scramble the Eggs: Push the cooked potatoes and onions to one side of the skillet. Pour the egg mixture into the empty side and gently scramble the eggs until they are just set but still moist.
5. Combine and Melt: Stir the scrambled eggs together with the cooked potatoes and onions. Return the crispy bacon to the skillet and sprinkle the shredded cheddar cheese over the entire mixture. Cover the skillet with a lid and allow the cheese to melt for 1 to 2 minutes.
6. Garnish and Serve: Once the cheese has melted, remove the skillet from heat. Garnish the dish with chopped green onions or parsley if desired. Serve the Cowboy Breakfast Skillet hot alongside toast or tortillas for a complete meal.

Notes

• For quicker cooking, use frozen hash browns instead of raw potatoes.
• Adjust seasoning and cheese quantity based on preference.
• For a spicier kick, add diced jalapeños or a dash of hot sauce.
• Swap bacon for sausage or turkey bacon for variation.
• To make it gluten-free, serve with gluten-free toast or tortillas.

Keywords: cowboy breakfast skillet, bacon skillet, breakfast potatoes, scrambled eggs skillet, cheesy breakfast skillet, hearty breakfast