Sweet Cinnamon Twists Recipe

Introduction

Sweet Cinnamon Twists are a delightful treat combining buttery dough with warm cinnamon and sugar. These lightly golden, twisted pastries make a perfect snack or a cozy dessert for any time of day.

Ingredients

• 1 cup all-purpose flour, sifted
• ½ cup unsalted butter, room temperature
• ¼ cup granulated sugar
• ¼ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ cup brown sugar, packed
• 1 egg, beaten
• 1 tablespoon vanilla extract
• 1 tablespoon milk

Instructions

1. Step 1: Cream together the unsalted butter and granulated sugar in a mixing bowl until light and fluffy, about 3 minutes.
2. Step 2: Add the beaten egg, vanilla extract, and milk to the butter mixture; mix until well combined.
3. Step 3: In a separate bowl, combine all-purpose flour, cinnamon, brown sugar, and salt; gradually add to the wet ingredients until a dough forms.
4. Step 4: Preheat your oven to 350°F (175°C) while you wrap the dough in plastic wrap; chill in the refrigerator for 30 minutes.
5. Step 5: Roll out the chilled dough on a floured surface to about ¼ inch thick, then cut into strips.
6. Step 6: Twist each strip and place them on a greased non-stick pan, leaving space in between.
7. Step 7: Bake in the preheated oven for 12-15 minutes, or until golden brown and slightly puffed.
8. Step 8: Remove from the oven and let cool slightly before serving.

Tips & Variations

• For extra flavor, sprinkle a little cinnamon sugar on top of the twists before baking.
• Try adding a pinch of nutmeg or cardamom to the dry ingredients for a spiced twist.
• If you prefer, brush the twists with melted butter before baking for a richer finish.

Storage

Store the cinnamon twists in an airtight container at room temperature for up to 3 days. To reheat, warm them briefly in a preheated oven at 300°F (150°C) for 5 minutes to bring back their crisp texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use margarine instead of butter?

While margarine can be used, unsalted butter is recommended for the best flavor and texture in these twists.

How do I prevent the twists from sticking to the pan?

Grease your baking pan well or use a non-stick baking mat to ensure the twists don’t stick during baking.

Sweet Cinnamon Twists Recipe

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★★★★★

4.7 from 108 reviews

Sweet Cinnamon Twists are delightful, flaky pastries made from a cinnamon-infused dough twisted into elegant shapes and baked to golden perfection. These treats balance the warm spice of cinnamon with the sweetness of brown sugar, perfect for breakfast or a cozy snack.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes
• Yield: 12 twists 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough Ingredients

• 1 cup all-purpose flour, sifted
• ½ cup unsalted butter, room temperature
• ¼ cup granulated sugar
• ¼ teaspoon salt
• 1 egg, beaten
• 1 tablespoon vanilla extract
• 1 tablespoon milk

Filling and Flavoring

• 1 teaspoon ground cinnamon
• ¼ cup brown sugar, packed

Instructions

1. Cream Butter and Sugar: In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, which should take about 3 minutes using an electric mixer on medium speed.
2. Add Wet Ingredients: Incorporate the beaten egg, vanilla extract, and milk into the butter mixture, stirring until everything is well combined and smooth.
3. Combine Dry Ingredients: In a separate bowl, mix the sifted all-purpose flour, ground cinnamon, packed brown sugar, and salt thoroughly.
4. Form Dough: Gradually fold the dry ingredients into the wet mixture until a cohesive dough forms, ensuring not to overwork it for a tender pastry.
5. Chill Dough: Wrap the dough tightly in plastic wrap and refrigerate for 30 minutes to firm up, which makes it easier to roll and shape.
6. Prepare Oven and Roll Dough: Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the chilled dough to approximately ¼ inch thickness.
7. Cut and Twist: Cut the dough into strips, then twist each strip gently to create the distinctive cinnamon twist shape.
8. Arrange for Baking: Place the twists onto a greased non-stick baking pan, spacing them sufficiently to allow for slight puffing during baking.
9. Bake: Bake in the preheated oven for 12 to 15 minutes or until the twists turn golden brown and slightly puffed, indicating they are done.
10. Cool and Serve: Remove the twists from the oven and allow them to cool slightly on the pan before serving to enjoy their best texture and flavor.

Notes

• Ensure the butter is at room temperature to achieve a smooth creaming process.
• Do not over-roll the dough to keep twists flaky rather than tough.
• Store leftover twists in an airtight container to maintain freshness for up to 3 days.
• Optionally, dust with powdered sugar or drizzle with icing for extra sweetness.
• For a vegan alternative, substitute butter with plant-based margarine and egg with a flaxseed egg.

Keywords: cinnamon twists, sweet pastries, cinnamon sugar treats, baked cinnamon snacks, easy dessert recipes