Garlic Butter Chicken Crockpot Recipe

Introduction

This Garlic Butter Chicken Crockpot recipe is a simple and delicious way to enjoy tender chicken and flavorful vegetables with minimal effort. Perfect for busy days, it combines juicy chicken, baby potatoes, and carrots all cooked slowly in a rich garlic butter sauce.

Ingredients

• 2 lbs boneless, skinless chicken breasts or thighs
• 1.5 lbs baby red potatoes, quartered
• 1 lb whole carrots, peeled and cut into chunks
• 6 cloves garlic, minced
• 1/2 cup (1 stick) unsalted butter, melted
• 1 tbsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp chopped parsley (optional, for garnish)
• 1/2 cup chicken broth

Instructions

1. Step 1: Toss the chicken, quartered baby potatoes, and peeled carrot chunks into the slow cooker evenly.
2. Step 2: In a separate bowl, mix the melted butter, minced garlic, Italian seasoning, salt, black pepper, and chicken broth until well combined.
3. Step 3: Pour the garlic butter mixture over the chicken and vegetables in the slow cooker. Stir gently to coat everything evenly without displacing the ingredients too much.
4. Step 4: Cover the slow cooker and cook on LOW for 6 to 7 hours, or on HIGH for 3 to 4 hours, until the chicken is cooked through and vegetables are tender.
5. Step 5: Once done, garnish with chopped parsley if desired. Serve hot and enjoy a comforting, hearty meal.

Tips & Variations

• For extra flavor, brown the chicken briefly in a skillet before adding it to the slow cooker.
• Feel free to substitute carrots with parsnips or add green beans during the last hour of cooking for variety.
• Use chicken thighs if you prefer juicier, more flavorful meat.
• Add a squeeze of lemon juice before serving for a fresh, bright finish.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. This dish can also be frozen for up to 2 months; thaw overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It is best to use thawed chicken to ensure even cooking and food safety. Using frozen chicken may increase cooking time and affect the texture.

Can I add other vegetables to this slow cooker meal?

Yes, vegetables like green beans, mushrooms, or bell peppers can be added. Add softer vegetables like green beans during the last hour to avoid overcooking.

Garlic Butter Chicken Crockpot Recipe

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★★★★★

4.6 from 180 reviews

This Garlic Butter Chicken Crockpot Recipe is a hearty and soul-warming meal perfect for a comforting dinner. Tender chicken breasts or thighs slowly cooked with baby red potatoes, whole carrots, and a rich garlic butter sauce infused with Italian seasoning, resulting in a flavorful and effortless one-pot dish.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 6 to 7 hours on LOW or 3 to 4 hours on HIGH
• Total Time: 6 hours 15 minutes to 7 hours 15 minutes (LOW) or 3 hours 15 minutes to 4 hours 15 minutes (HIGH)
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Vegetables

• 2 lbs boneless, skinless chicken breasts or thighs
• 1.5 lbs baby red potatoes, quartered
• 1 lb whole carrots, peeled and cut into chunks

Garlic Butter Sauce

• 6 cloves garlic, minced
• 1/2 cup (1 stick) unsalted butter, melted
• 1 tbsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup chicken broth
• 1 tbsp chopped parsley (optional, for garnish)

Instructions

1. Prep the Ingredients: Toss the boneless, skinless chicken breasts or thighs together with the quartered baby red potatoes and peeled, chunked carrots into the slow cooker.
2. Mix the Garlic Butter Sauce: In a separate bowl, combine the melted unsalted butter, minced garlic, Italian seasoning, salt, black pepper, and chicken broth. Stir well to create a flavorful garlic butter mixture.
3. Pour and Coat: Pour the prepared garlic butter sauce over the chicken and vegetables in the slow cooker. Gently stir to ensure all ingredients are evenly coated with the sauce.
4. Set It and Forget It: Cover the slow cooker with its lid and cook on LOW for 6 to 7 hours, or on HIGH for 3 to 4 hours, until the chicken is fully cooked and the vegetables are tender.
5. Finish and Serve: Once cooked, optionally garnish with fresh chopped parsley for added color and flavor. Plate the chicken, potatoes, and carrots and enjoy this comforting, flavorful meal.

Notes

• Use boneless, skinless thighs for juicier, more flavorful chicken, or breasts for a leaner option.
• Do not overcrowd the crockpot to ensure even cooking.
• You can substitute baby red potatoes with Yukon gold potatoes if preferred.
• Fresh garlic can be used instead of minced garlic from a jar for a stronger flavor.
• For a richer sauce, add a splash of heavy cream toward the end of cooking if desired.
• Make sure to check the seasoning before serving and adjust salt and pepper to taste.

Keywords: garlic butter chicken, crockpot chicken recipe, slow cooker dinner, easy chicken dinner, comfort food, chicken with potatoes and carrots