Crafting Crockpot French Dip Sandwiches Recipe

Introduction

These Crockpot French Dip Sandwiches are a hearty and flavorful meal perfect for any day of the week. Slow-cooked beef becomes tender and juicy, soaking up all the savory broth for a delicious dip-worthy bite. Easy to prepare and satisfying, they make a fantastic comfort food option.

Ingredients

• 2 pounds beef chuck roast
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 4 hoagie rolls
• 4 slices provolone cheese (optional)
• Fresh parsley for garnish (optional)

Instructions

1. Step 1: Pat the beef chuck roast dry with paper towels. Rub it evenly with olive oil, salt, black pepper, garlic powder, and onion powder.
2. Step 2: In a skillet over medium-high heat, sear the beef on all sides until browned, about 3-4 minutes per side. This step adds extra flavor but can be skipped if preferred.
3. Step 3: Transfer the roast into the Crockpot, whether browned or not.
4. Step 4: In a bowl, combine beef broth, Worcestershire sauce, and soy sauce. Pour the mixture over the beef in the Crockpot.
5. Step 5: Cover and cook on low for 8 hours, until the beef is tender and shreds easily with a fork.
6. Step 6: Remove the roast and let it rest for 5 minutes. Then shred it into bite-sized pieces using two forks.
7. Step 7: Return the shredded beef to the Crockpot to soak in the juices for a few minutes. Meanwhile, slice the hoagie rolls and, if desired, melt provolone cheese on them under the broiler for 1-2 minutes.
8. Step 8: Fill each roll with shredded beef and serve with au jus for dipping. Garnish with fresh parsley if you like.

Tips & Variations

• For a richer flavor, add a splash of red wine to the broth mixture before cooking.
• Use Swiss or mozzarella cheese instead of provolone for a different taste.
• If you prefer a faster option, cook the roast on high for 4-5 hours, but low and slow is best for tenderness.
• Leftover au jus can be strained and used as a base for soups or gravies.

Storage

Store any leftover shredded beef and au jus in airtight containers in the refrigerator for up to 3 days. Reheat gently in a saucepan or microwave until warmed through. Sandwiches are best assembled fresh but can be wrapped individually and refrigerated for a quick meal within a day.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, brisket or bottom round can work well though cooking times may vary. Beef chuck roast remains the most tender and flavorful choice for this recipe.

How do I make the au jus thicker?

To thicken au jus, remove some liquid and simmer it on the stove until it reduces to your desired consistency, or whisk in a small amount of cornstarch slurry while heating.

Crafting Crockpot French Dip Sandwiches Recipe

Print Recipe

★★★★★

4.8 from 78 reviews

This recipe for Crockpot French Dip Sandwiches offers tender, slow-cooked beef chuck roast infused with flavorful broth and seasonings, served on toasted hoagie rolls with optional melted provolone cheese. It’s an easy, comforting meal perfect for a hearty lunch or dinner, featuring melt-in-your-mouth shredded beef and savory au jus for dipping.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 15 minutes
• Yield: 4 sandwiches 1x
• Category: Sandwiches
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 pounds beef chuck roast
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Cooking Liquid

• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce

Sandwich Components

• 4 hoagie rolls
• 4 slices provolone cheese (optional)
• Fresh parsley for garnish (optional)

Instructions

1. Prepare the Beef: Pat the beef chuck roast dry with paper towels. Rub the roast evenly with olive oil, salt, black pepper, garlic powder, and onion powder to ensure the meat is well seasoned.
2. Sear the Meat (Optional): Heat a skillet over medium-high heat and sear the beef roast on all sides, about 3-4 minutes per side. This step enhances the flavor but can be skipped for simplicity.
3. Transfer to Crockpot: Place the seared or raw roast into the Crockpot, ready for slow cooking.
4. Mix and Add Cooking Liquid: In a bowl, combine beef broth, Worcestershire sauce, and soy sauce. Pour this mixture over the roast in the Crockpot to keep the meat moist and flavorful.
5. Slow Cook: Cover the Crockpot and cook on low heat for 8 hours, until the beef is tender and easily shredded with a fork.
6. Rest and Shred: Remove the roast from the Crockpot, let it rest for 5 minutes, then shred the beef using two forks into bite-sized pieces.
7. Soak in Juices: Return the shredded beef to the Crockpot to soak in the flavorful juices for a few minutes, enhancing the taste and juiciness.
8. Prepare Rolls and Cheese: Slice open the hoagie rolls. If desired, place slices of provolone cheese on the rolls and melt under the broiler for 1-2 minutes until bubbly and slightly golden.
9. Assemble and Serve: Fill each hoagie roll with the shredded beef. Serve the sandwiches with a small bowl of the au jus from the Crockpot for dipping. Garnish with fresh parsley if you like for added freshness and presentation.

Notes

• Searing the beef adds depth of flavor but can be skipped to save time.
• Using the soy sauce and Worcestershire sauce adds umami richness to the au jus.
• If you prefer a thicker broth for dipping, reduce the liquid by simmering it on the stovetop after slow cooking.
• Provolone cheese is optional but adds a nice melty texture and flavor.
• Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.

Keywords: Crockpot French Dip Sandwiches, slow cooker beef sandwich, French dip roast, au jus sandwiches, easy Crockpot recipes, beef chuck roast sandwich