Everything Bagel Cream Cheese Stuffed Mini Peppers Recipe

Introduction

Everything Bagel Cream Cheese Stuffed Mini Peppers are a delightful and easy appetizer perfect for any gathering. The crunchy, sweet peppers paired with a creamy, tangy filling and a savory everything bagel seasoning make for a flavorful bite-sized treat.

The image shows four pieces of mini sweet peppers, two red and two orange, each cut in half lengthwise and filled with a creamy white mixture. On top of the creamy layer, there is a sprinkle of small black and white seeds along with some crushed light brown bits, giving a textured look. The peppers are placed closely together on a wooden cutting board with visible grain and natural wood tones. The green stems are still attached to each pepper half, adding a fresh color contrast. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 dozen mini peppers
  • 3/4 cup whipped cream cheese
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons everything bagel seasoning

Instructions

  1. Step 1: Cut the mini peppers in half lengthwise and scoop out any seeds carefully.
  2. Step 2: In a bowl, mix together the whipped cream cheese and plain Greek yogurt until smooth and well combined.
  3. Step 3: Spread the cheese mixture evenly into each pepper half.
  4. Step 4: Sprinkle the tops with everything bagel seasoning to taste.
  5. Step 5: Arrange the stuffed peppers on a party tray and serve immediately.

Tips & Variations

  • Try adding finely chopped fresh herbs like chives or dill to the cheese mixture for extra freshness.
  • For a spicy kick, mix in a pinch of cayenne pepper or hot sauce to the filling.
  • If you don’t have whipped cream cheese, soften regular cream cheese before mixing it with the Greek yogurt.
  • Use flavored cream cheese, such as garlic and herb, to change up the flavor profile.

Storage

Store any leftover stuffed peppers in an airtight container in the refrigerator for up to 2 days. Because the peppers are fresh and the filling is dairy-based, it’s best enjoyed soon after preparation. When ready to serve, bring them to room temperature for about 15 minutes for optimal flavor and texture.

How to Serve

The image shows a wooden cutting board placed on a white marbled surface with a textured green cloth underneath. On the board, there are ten small mini bell pepper halves, each filled with a creamy white cheese mixture, topped with black sesame seeds and small pieces of nuts, giving a speckled look. The mini bell peppers come in different colors including red, yellow, and orange, and are neatly arranged close to each other on the cutting board. In the background, a black baking tray holds more stuffed mini peppers, slightly out of focus. The scene has a bright and fresh feel with vibrant colors. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe ahead of time?

You can prepare the filling and peppers separately in advance, but it’s best to assemble them just before serving to keep the peppers crisp and fresh.

What can I use if I don’t have everything bagel seasoning?

You can make a simple substitute by mixing sesame seeds, poppy seeds, dried minced onion, garlic powder, and a pinch of salt.

Print

Everything Bagel Cream Cheese Stuffed Mini Peppers Recipe

These Everything Bagel Cream Cheese Stuffed Mini Peppers are a delightful, easy-to-make appetizer featuring sweet mini peppers filled with a creamy blend of whipped cream cheese and Greek yogurt, topped with flavorful everything bagel seasoning. Perfect for parties or a healthy snack, they combine crunch, creaminess, and savory seasoning in every bite.

  • Author: Amaya
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 24 stuffed mini pepper halves 1x
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Peppers

  • 2 dozen mini peppers

Filling

  • 3/4 cup whipped cream cheese
  • 1/2 cup plain Greek yogurt

Topping

  • 2 tablespoons everything bagel seasoning

Instructions

  1. Prepare the mini peppers: Cut each of the mini peppers in half lengthwise and carefully scoop out any seeds to create small pepper boats ready for filling.
  2. Make the filling: In a mixing bowl, combine the whipped cream cheese and plain Greek yogurt until smooth and well blended, forming a creamy, tangy filling.
  3. Stuff the peppers: Using a spoon, spread the cream cheese and Greek yogurt mixture evenly into each pepper half, filling them generously but neatly.
  4. Season the peppers: Sprinkle the stuffed mini peppers with everything bagel seasoning according to your taste, ensuring each has a flavorful, crunchy topping.
  5. Serve: Arrange the stuffed peppers on a party tray or serving plate and serve immediately for the freshest taste and best texture.

Notes

  • Mini peppers can vary in sweetness and size; select firm, fresh peppers for best results.
  • For a dairy-free version, substitute cream cheese and Greek yogurt with plant-based alternatives.
  • Everything bagel seasoning typically includes sesame seeds, poppy seeds, dried garlic, dried onion, and salt; adjust amount based on salt preference.
  • These can be prepared a few hours ahead and chilled but sprinkle the seasoning just before serving to retain crunch.
  • Try adding chopped chives or fresh herbs into the filling for extra flavor variations.

Keywords: everything bagel seasoning, cream cheese stuffed peppers, mini peppers appetizer, healthy snacks, party appetizers, no cook recipes

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