Greek Yogurt Buffalo Chicken Dip without Cream Cheese Recipe

Introduction

This Greek Yogurt Buffalo Chicken Dip offers a tangy and creamy twist on the classic buffalo dip, using Greek yogurt and cottage cheese instead of cream cheese. It’s easy to make, packed with flavor, and perfect for game days or casual gatherings.

Ingredients

• 1/2 cup plain Greek yogurt
• 8 ounces cottage cheese
• 1/4 cup Frank’s Red Hot Sauce (adjust to taste)
• 2 cups cooked shredded chicken
• 1/2 packet ranch seasoning
• 1 cup shredded cheese

Instructions

1. Step 1: Preheat the oven to 350°F and lightly spray an 8×8 baking dish (or similar casserole dish) with coconut oil spray.
2. Step 2: In a food processor, blend the Greek yogurt and cottage cheese until smooth and creamy.
3. Step 3: Pour the cheese mixture into the prepared dish, then add the shredded chicken, Frank’s Red Hot Sauce, ranch seasoning, and shredded cheese. Stir gently to combine.
4. Step 4: Bake the dip for 20-25 minutes until it’s bubbly throughout. For a golden, crisp top, place the dish under the broiler for 1 minute—watch closely to prevent burning.
5. Step 5: Optionally, garnish with chopped green onions or snipped chives before serving.
6. Step 6 (Slow Cooker Option): Combine all ingredients in a slow cooker and cook on low for 2-3 hours until heated through and bubbly. Stir before serving.

Tips & Variations

• For extra creaminess, try blending the cottage cheese and Greek yogurt until very smooth before mixing with other ingredients.
• Adjust the hot sauce amount to control the spice level, or substitute with your favorite buffalo sauce.
• Use smoked or rotisserie chicken for added flavor.
• Serve with celery sticks, carrot sticks, or hearty crackers for dipping.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the microwave or oven until hot and bubbly again, stirring occasionally for even heat distribution.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the mixture ahead and store it in the refrigerator before baking. Bake it just before serving for the best warm, bubbly texture.

What can I use instead of ranch seasoning?

If you don’t have ranch seasoning, you can use a mix of dried herbs like dill, parsley, garlic powder, and onion powder for a similar flavor.

Greek Yogurt Buffalo Chicken Dip without Cream Cheese Recipe

Print Recipe

★★★★★

4.7 from 141 reviews

A creamy and flavorful Greek Yogurt Buffalo Chicken Dip that’s made without cream cheese, combining the tang of Greek yogurt and cottage cheese with spicy Frank’s Red Hot Sauce, shredded chicken, ranch seasoning, and melted cheese. Perfect for parties or game day, this dip can be prepared in the oven or slow cooker for a warm, bubbly appetizer.

• Author: Amaya
• Prep Time: 10 minutes
• Cook Time: 25 minutes (oven) or 2-3 hours (slow cooker)
• Total Time: 35 minutes (oven) or up to 3 hours (slow cooker)
• Yield: Approximately 4–6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Base Ingredients

• 1/2 cup plain Greek yogurt
• 8 ounces cottage cheese

Flavorings & Add-ins

• 1/4 cup Frank’s Red Hot Sauce (more or less to taste)
• 1/2 packet ranch seasoning
• 2 cups cooked shredded chicken
• 1 cup shredded cheese (such as cheddar or a blend)

Instructions

1. Prepare the baking dish: Preheat your oven to 350°F (175°C) and spray an 8×8 inch baking dish (Pyrex, pie plate, cast iron, or casserole dish) with coconut oil spray to prevent sticking.
2. Make the base mixture: Combine the plain Greek yogurt and cottage cheese in a food processor and blend until completely smooth, creating a creamy base for the dip.
3. Mix all ingredients: Add the smooth cheese mixture, shredded chicken, Frank’s Red Hot Sauce, ranch seasoning, and shredded cheese to the prepared baking dish. Stir well to combine all components evenly.
4. Bake the dip: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot and bubbly throughout.
5. Broil for a crispy top: Optionally, place the dish under the broiler for about 1 minute to crisp and brown the top. Be sure to watch it closely to avoid burning.
6. Garnish and serve: Top the warm dip with chopped green onions or snipped chives if desired, and serve immediately with your favorite dippers like tortilla chips, celery, or crackers.
7. Slow cooker method: Alternatively, combine all ingredients in a slow cooker pot and cook on low heat for 2-3 hours until the dip is heated through and bubbly, stirring occasionally before serving.

Notes

• You can adjust the amount of Frank’s Red Hot Sauce to control the spiciness.
• For a thicker dip, strain excess liquid from the cottage cheese before blending.
• Use a blend of cheeses like mozzarella and cheddar for different flavors and textures.
• Serve with celery sticks, carrot sticks, tortilla chips, or crackers for a crowd-pleasing appetizer.
• If you like a sharper flavor, add a pinch of garlic powder or onion powder to the mix.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Greek Yogurt Buffalo Chicken Dip, healthy buffalo chicken dip, buffalo chicken appetizer, Greek yogurt dip, slow cooker buffalo dip, baked buffalo chicken dip