Healthy Cookie Dough Bark Recipe

Introduction

This Healthy Cookie Dough Bark is a deliciously guilt-free treat that combines the rich flavors of almond flour and chocolate chips. It’s easy to make and perfect for satisfying your sweet tooth without the usual processed ingredients.

Ingredients

• 1 and 1/2 cups almond flour
• 1/4 cup cashew butter (or peanut butter)
• 1/4 cup maple syrup
• 2 tbsp melted coconut oil
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup chocolate chips
• 1 cup chocolate chips
• 1 tsp coconut oil
• Flaky sea salt, optional

Instructions

1. Step 1: In a bowl, combine almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt. Mix well until evenly combined, then stir in 1/4 cup chocolate chips.
2. Step 2: Place parchment paper on a cutting board or large plate. Transfer the cookie dough mixture onto the parchment paper. Use a silicone spatula or clean hands to press and flatten the dough to about 1/2-inch thickness. Set aside.
3. Step 3: In a small bowl, add 1 cup chocolate chips and 1 tsp coconut oil. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
4. Step 4: Pour and spread the melted chocolate evenly over the flattened cookie dough. Sprinkle flaky sea salt on top if using.
5. Step 5: Chill the cookie dough bark in the freezer for 10 minutes or until set. Once firm, chop into large chunks and enjoy.

Tips & Variations

• For a nut-free version, try using sunflower seed butter instead of cashew butter.
• Add a handful of chopped nuts or dried fruit to the dough for extra texture.
• If you prefer a sweeter bark, drizzle a little extra maple syrup over the top before chilling.

Storage

Store the cookie dough bark in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 1 month. To enjoy, allow frozen pieces to thaw at room temperature for a few minutes. No reheating needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Is this recipe safe to eat raw?

Yes, this cookie dough bark is made with almond flour and no raw eggs, making it safe and delicious to eat raw.

Can I use store-bought peanut butter instead of cashew butter?

Absolutely! Peanut butter works well as a substitute and will give the bark a slightly different flavor.

Healthy Cookie Dough Bark Recipe

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★★★★★

4.6 from 52 reviews

This Healthy Cookie Dough Bark is a delicious and nutritious treat combining almond flour-based cookie dough with rich chocolate layers. It’s naturally sweetened with maple syrup and enhanced with cashew butter and coconut oil, making it a gluten-free, vegetarian dessert perfect for a quick snack or satisfying dessert without baking.

• Author: Amaya
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 20 minutes
• Yield: About 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 and 1/2 cups almond flour
• 1/4 cup cashew butter (or peanut butter)
• 1/4 cup maple syrup
• 2 tbsp melted coconut oil
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup chocolate chips

Chocolate Topping

• 1 cup chocolate chips
• 1 tsp coconut oil
• Flaky sea salt, optional

Instructions

1. Prepare the Cookie Dough: In a mixing bowl, combine almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt. Mix thoroughly until all ingredients are evenly incorporated. Fold in 1/4 cup chocolate chips to add texture and chocolate bursts.
2. Shape the Dough: Line a cutting board or large plate with parchment paper. Transfer the cookie dough mixture onto the parchment and use a silicone spatula or clean hands to press and flatten it evenly to about 1/2-inch thickness. Set aside for the next step.
3. Melt the Chocolate: In a small bowl, combine 1 cup of chocolate chips and 1 teaspoon of coconut oil. Microwave in 30-second increments, stirring after each interval, until the chocolate mixture is smooth and fully melted.
4. Assemble the Bark: Evenly pour and spread the melted chocolate over the flattened cookie dough base. Optionally, sprinkle flaky sea salt on top to enhance flavor and add a subtle crunch.
5. Chill to Set: Place the assembled cookie dough bark in the freezer for 10 minutes to allow the chocolate to firm up and the bark to set properly.
6. Serve: Once set, remove from the freezer and chop into large chunks. Enjoy this healthy, no-bake cookie dough bark as a delightful treat!

Notes

• Use parchment paper to easily lift the bark for cutting.
• Cashew butter can be substituted with peanut butter for a slightly different flavor.
• Chilling in the freezer ensures the bark sets quickly; alternatively, refrigerate longer if preferred.
• Optionally, add nuts or dried fruit to the cookie dough for extra texture.
• Store leftovers in an airtight container in the refrigerator for up to 5 days.

Keywords: healthy cookie dough bark, no-bake dessert, gluten-free dessert, almond flour cookie dough, chocolate bark, healthy sweets