Yummy Lemon Cream Chia Pudding Recipe

Introduction

This Yummy Lemon Cream Chia Pudding is a bright and refreshing treat that’s both healthy and satisfying. With tangy lemon and creamy texture, it’s perfect for breakfast or a light dessert.

Ingredients

• 1/2 cup chia seeds
• 2 cups almond milk (or milk of your choice)
• 1/4 cup fresh lemon juice
• Zest from 1 lemon
• 2-3 tablespoons maple syrup (or honey, to taste)
• 1/2 teaspoon vanilla extract
• 1/4 cup Greek yogurt or coconut cream (optional for extra creaminess)

Instructions

1. Step 1: In a medium-sized bowl, whisk together almond milk, fresh lemon juice, lemon zest, maple syrup, and vanilla extract until the mixture is smooth and well combined.
2. Step 2: Stir in the chia seeds evenly so they are fully distributed throughout the liquid.
3. Step 3: Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken into a pudding-like consistency.
4. Step 4: After chilling, stir the pudding well to break up any clumps formed.
5. Step 5: If you want a creamier texture, gently fold in Greek yogurt or coconut cream at this stage.
6. Step 6: Spoon the pudding into serving dishes and garnish with extra lemon zest or fresh berries if desired.

Tips & Variations

• For a sweeter pudding, adjust the amount of maple syrup or honey to taste before refrigerating.
• Use coconut milk instead of almond milk for a richer flavor and creamier texture.
• Add fresh berries or chopped nuts on top to add color and crunch.
• To intensify lemon flavor, try adding a teaspoon of lemon extract along with the fresh lemon juice.

Storage

Store the chia pudding in an airtight container in the refrigerator for up to 4 days. Before serving, give it a good stir and, if the texture has thickened too much, add a splash of milk to loosen it. It is best enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of milk?

Yes, you can substitute almond milk with any plant-based milk or regular dairy milk based on your preference.

Do I need to add sweetener?

Sweetener is optional. If you prefer your pudding less sweet, you can reduce or omit the maple syrup or honey altogether.

Yummy Lemon Cream Chia Pudding Recipe

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★★★★★

4.4 from 56 reviews

This Yummy Lemon Cream Chia Pudding is a refreshing and healthy dessert or breakfast option. Combining the tangy brightness of fresh lemon juice and zest with creamy almond milk and the natural sweetness of maple syrup, this chia pudding offers a smooth, delightful texture enhanced by optional Greek yogurt or coconut cream. It’s easy to prepare, requires no cooking, and is perfect for a make-ahead nutritious treat.

• Author: Amaya
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 10 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Chia Pudding Base

• 1/2 cup chia seeds
• 2 cups almond milk (or milk of your choice)
• 1/4 cup fresh lemon juice
• Zest from 1 lemon
• 2–3 tablespoons maple syrup (or honey, to taste)
• 1/2 teaspoon vanilla extract

Optional Creaminess Add-ins

• 1/4 cup Greek yogurt or coconut cream

Instructions

1. Mix Liquid Ingredients: In a medium-sized bowl, whisk together the almond milk, fresh lemon juice, lemon zest, maple syrup, and vanilla extract until all the ingredients are well combined and smooth.
2. Add Chia Seeds: Stir in the chia seeds thoroughly, making sure they are evenly distributed throughout the liquid to ensure consistent texture.
3. Thicken: Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours, or preferably overnight. This resting period allows the chia seeds to absorb the liquid and swell, forming a thick, pudding-like consistency.
4. Stir Again: After refrigeration, take out the pudding and give it a good stir to break up any clumps and ensure even texture.
5. Add Creaminess: Mix in the Greek yogurt or coconut cream if you desire a richer, creamier pudding. Stir well to combine.
6. Serve: Spoon the chia pudding into serving dishes. Garnish with additional lemon zest or fresh berries if you like, and serve chilled for a refreshing experience.

Notes

• Chia seeds expand significantly; make sure to fully hydrate them to avoid a gritty texture.
• You can substitute almond milk with any milk: dairy, soy, oat, or coconut milk depending on your preference or dietary needs.
• Adjust sweetness by increasing or decreasing maple syrup or honey to taste.
• For a vegan version, use maple syrup and coconut cream instead of honey and Greek yogurt.
• To speed up thickening, occasionally stir the pudding during the first hour of refrigeration.
• Store leftovers in an airtight container in the fridge for up to 3 days.

Keywords: chia pudding, lemon chia pudding, vegan pudding, healthy dessert, no-cook pudding, gluten free dessert, dairy free dessert